Strawberry Cheesecake Ice Cream
Try this Strawberry Cheesecake Ice Cream recipe.
Try this Strawberry Cheesecake Ice Cream recipe.
- Carbohydrate 1.25743750191905 g
- Cholesterol 244.025000206287 mg
- Fat 92.0623700778228 g
- Fiber 0.0305000005407651 g
- Protein 0.996245000897518 g
- Saturated Fat 58.3031000492862 g
- Serving Size 1 1 recipe (125g)
- Sodium 654.214250552872 mg
- Sugar 1.22693750137829 g
- Trans Fat 6.44604200544788 g
- Calories 828 calories
Step-by-step
- In a large bowl, add the sweetened condensed milk, cool whip, cream cheese, 1/4 cup butter, lemon juice and vanilla extract.
- With a hand mixer, beat on medium speed until smooth. Set aside.
- In a food processor (or you can use a large ziplock bag and rolling pin) add the Golden Oreos and 1/4 cup butter.
- Combine and crush together until crumbly.
- Dump the oreo crumbs into the center of the batter, then pour the can of Strawberry pie filling over the oreo crumbs.
- Using a large rubber spatula, gently fold the filling and crumbs into the ice cream batter. Only fold 2 or 3 times. You want swirls in the ice cream, so don’t over mix.
- Pour mixture into a standard loaf pan and cover tightly with saran wrap.
- Freeze at least 6 hours or overnight.
- Then serve and enjoy!
Strawberry Cheesecake Ice Cream: A Culinary Adventure from My Kitchen
As a busy working mom, finding time to bake is a real challenge. But the other day, I stumbled upon this Strawberry Cheesecake Ice Cream recipe, and I knew I had to give it a try. Honestly, I wasn't expecting much—I'm more of a "throw-it-together" kind of cook, not a precise baker—but this recipe blew me away. It's ridiculously easy, requires minimal ingredients, and the taste? Oh my goodness, it's heavenly!
The initial steps were a breeze. Mixing the sweetened condensed milk, cool whip, cream cheese, and butter was quick and easy thanks to my trusty hand mixer. The smell alone was intoxicating, a sweet and creamy blend that filled my kitchen. Next, I tackled the Oreo crust. Now, I'm not a fan of overly complicated recipes, and this part was perfect. Just crush the Oreos and mix them with more butter—no fancy techniques needed!
The real magic, however, happened when I incorporated the strawberry pie filling. The vibrant color and the sweet, tart flavor of the strawberries added a delightful contrast to the creamy cheesecake base. Folding everything together was simple and fun, ensuring the delightful swirl effect, just as the instructions had promised. I carefully poured the mixture into a loaf pan, covered it, and popped it into the freezer.
Six long hours later (okay, it was more like eight, because let's be honest, life happens), I cautiously peeked at my creation. The ice cream was perfectly frozen, and the layers of creamy cheesecake, crunchy Oreo, and luscious strawberry were clearly visible. The first bite was pure bliss. The coolness of the ice cream, the creaminess of the cheesecake, the crunch of the Oreos, and the burst of fresh strawberries—it was an explosion of flavor in my mouth. This ice cream is incredibly refreshing on a hot summer day, but honestly, I could eat it any day of the year.
I served it to my family, and even my picky teenager devoured it! My husband even declared it the "best ice cream ever" (high praise indeed!). I have already made this twice since the first attempt and plan on whipping up another batch this weekend for a barbecue. It’s so versatile, too. I am planning on experimenting with different pie fillings—perhaps a blueberry or even a key lime pie filling next time. The possibilities are endless!
This recipe isn't just about the incredible taste; it’s about the simplicity and joy of creating something delicious without a lot of fuss. It’s a perfect recipe for anyone who’s short on time but still wants to indulge in a truly decadent dessert. So ditch the complicated recipes and give this Strawberry Cheesecake Ice Cream a try. You won’t regret it. Trust me, this ice cream is the perfect treat for those hot summer days, especially for those days you want something sweet and simple. Your tastebuds will thank you!
Ingredients I Used:
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup butter, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) tub Cool Whip
- 1 (8 ounce) block cream cheese, softened
- 15 Golden Oreo cookies (about half the package)
- 1 (21 ounce) can strawberry pie filling
