Nutella Blondies
Try this Nutella Blondies recipe
Try this Nutella Blondies recipe
- 1 tsp salt
- 1/2 tsp vanilla extract
- 3/4 tsp ground cinnamon
- 2 tsp vanilla extract
- 1/8 tsp salt
- 1 tbsp cocoa powder
- 1 tsp apple cider vinegar
- 110 g demerara sugar
- 220 g plain all-purpose flour
- 210 g unsalted butter / baking margarine (i use half of
- 60 g white chocolate chopped
- 30 g nutella
- 120 g white sugar
- 135 g eggs (about 2 1/2 eggs)
- 2 1/2 tbsp cream cheese
- 25 g egg (about 1/2 an egg)
- 100 g nutella
- Carbohydrate 46.7482354433744 g
- Cholesterol 6.559375 mg
- Fat 8.9320906252812 g
- Fiber 1.15262063891374 g
- Protein 1.8307333129689 g
- Saturated Fat 7.0322333626671 g
- Serving Size 1 1 Serving (136g)
- Sodium 45.5990792020346 mg
- Sugar 45.5956148044607 g
- Trans Fat 0.634888350012937 g
- Calories 273 calories
Step-by-step
- Preheat your oven to 170°C/338°F on the regular bake setting. Do not use the thermofan/convection oven setting.
- Sift flour, cinnamon and salt together in a large bowl and set aside.
- Place the butter in the bowl of your standing mixer. Microwave the butter on high until it is fully melted and simmering (about 2-3 minutes).
- Add 50 g of the white chocolate (reserve 10 g for later), 30 g Nutella, white sugar and demerara sugar to the hot butter. Swirl and jiggle the bowl so that all the sugar is submerged in the butter.
- Return the butter and sugar to the microwave for a further 30 seconds.
- Mix in your standing mixer with the paddle attachment on low speed to incorporate the sugar into the butter. You need the sugar to dissolve just a little bit until the sugar sticks to the paddle when you lift it out. This takes about 20 seconds of mixing.
- Add the eggs, apple cider vinegar and vanilla extract to the butter and sugar mixture. Mix on low speed just till the egg yolks are broken.
- Add the sifted dry ingredients to the bowl and mix on low speed for about 20-30 seconds.
- Scrape down the sides of your bowl and the paddle attachment. Some sneaky bits of flour often hide in the nooks and crannies.
- Proceed to mix on medium-low speed for 3 minutes. This makes the batter nice and smooth and helps to improve the chewiness of the blondie.
- Line a 27 cm x 17,5 cm (7 inch x 10,5 inch) brownie pan with non-stick baking parchment. Make sure that it overlaps on the sides – this will make it extremely easy to remove the Nutella Blondies from the pan later. (An 8 x 8 inch brownie tin will also work just fine.)
- Pour the batter into the prepared tin. Smooth the batter out into the corners and sides of the tin with a rubber spatula. The batter will be quite liquid.
- Sprinkle the leftover 10 g finely chopped white chocolate all over the surface of the blondies. The heat of the batter should be enough to melt the chocolate. Once melted, spread the melted chocolate into the surface of the batter, making sure to cover all the batter along the sides and in the corners as well. This will create a shiny crust on top of your blondies.
- The batter needs to firm up a bit at this point, so pop it in the fridge for 10 minutes.
- In the meantime make the Nutella swirl mixture. Beat the cream cheese and egg together with a hand mixer in a small mixing bowl. It will thicken up slightly after about 30 seconds of beating.
- Add the Nutella, vanilla extract and salt to the bowl.
- Sift the cocoa powder into the bowl.
- Mix these ingredients together on low speed until combined.
- Remove your blondies from the fridge.
- Spoon decent dollops of the Nutella mixture over your blondies about 1 inch (2,5 cm) apart.
- Take a skewer/chop-stick no thicker than 2 mm and, with circular motions, drag the skewer through the Nutella dollops into the blondie batter. See video on how to Swirl Brownies. The crust on the blondies will crumble a bit in this process, but do not fear, the shiny crust will still be there after you’ve baked the Nutella Blondies.
- Now it is obviously important that these guys are not overbaked. Bake them in the top third of your oven at 170°C (338°F) for 30–35 minutes, turning halfway through baking.
- Start testing them after 30 minutes just to be safe. Ideally there should be a few sticky crumbs stuck to the testing pin, then they are ready.
- Leave them to cool in the tin for at least one hour. They may then be removed from the tin and left to cool for a further 2 hours.
- Cut your Nutella Blondies as you desire! They are very rich and decadent, so smaller portions will be great as well.
My Nutella Blondie Adventure: A Sweet Success Story
Baking has always been my sanctuary, a place where I can escape the daily grind and create something delicious. Today, I want to share my experience with a recipe that's become a firm favorite in our household – Nutella Blondies. It's not just a recipe; it’s a journey, a testament to the power of simple ingredients transformed into something truly extraordinary. The aroma alone is enough to transport you to a cozy cafe in a quaint European village, even if you're just in your own kitchen. The rich, decadent flavor is a perfect balance of sweet and nutty, a hug in a bite-sized square. This is more than just a treat; it's an experience.
I've always been a fan of blondies. Their chewy texture, the way they melt in your mouth, the perfect combination of sweet and slightly salty…it's pure bliss. But adding Nutella? That’s a game changer. The hazelnut spread adds a layer of complexity, a depth of flavor that elevates the simple blondie to a whole new level. The process itself is therapeutic. The meticulous measuring, the careful mixing, the anticipation as the batter bakes – it’s a mindful ritual that I cherish. I find myself lost in the rhythm of it all, the world fading away as I focus on the task at hand. And the best part? The end result. The warm, gooey blondies, still slightly warm from the oven, topped with a swirl of Nutella – heaven on a plate. It’s a taste of pure joy, a celebration of simple ingredients brought together in perfect harmony.
The ingredients are surprisingly simple. Butter, sugar, eggs, flour – the staples of any baking enthusiast. But the magic comes from the combination of flavors and textures. The creamy Nutella contrasts beautifully with the chewy blondie base, the hint of cinnamon adding a warm, comforting spice. The slight crispness on the edges adds a delightful textural contrast. It's a symphony of flavors and textures that will leave your taste buds wanting more. And don’t even get me started on the Nutella swirl! That’s the real showstopper – a beautiful, decadent swirl of creamy goodness that adds an extra layer of indulgence.
This recipe is perfect for sharing, whether it's with friends, family, or even colleagues. The blondies are rich and decadent, so a smaller portion is perfectly satisfying. They’re also incredibly versatile. You can experiment with different toppings, add nuts, or even drizzle them with extra chocolate. The possibilities are endless! This is a recipe that truly embodies the spirit of sharing, bringing people together over a shared love of delicious food. And that, my friends, is the true magic of baking. It's about more than just creating something delicious; it's about creating memories and sharing joy with others.
Beyond the simple pleasure of the taste, these blondies represent something more to me. They represent the moments of quiet reflection, the joy of creating something beautiful, and the pleasure of sharing my creations with loved ones. This recipe isn’t just about baking; it's about the experience, the journey, and the connections forged along the way. So, if you're looking for a recipe that will bring a little bit of joy to your day, give these Nutella Blondies a try. I guarantee you won’t be disappointed.
The best part? These blondies are surprisingly easy to make. The steps are straightforward, even for a beginner baker. The recipe is foolproof, and the results are consistently delicious. This is the perfect recipe for a weekend baking project, or a simple treat to brighten up your day. And trust me, the compliments will pour in!
So gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you with a sweet smile and a belly full of happiness. These Nutella Blondies aren’t just a dessert; they're an experience, a celebration of flavor, and a reminder of the simple joys in life.
