Sugar Cream Pie
Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla. Preheat oven broiler to high. Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles and refrigerate for at least 1 hour before serving.
Mix cornstarch and sugar. Add 4 tablespoons butter and half and half. Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy. Remove from heat and stir in the vanilla. Preheat oven broiler to high. Pour mixture into pie crust. Drizzle 2 tablespoons butter over top and sprinkle with cinnamon. Put under broiler until butter bubbles and refrigerate for at least 1 hour before serving.
- Carbohydrate 224.345685111108 g
- Cholesterol 382.818750247387 mg
- Fat 176.272627582109 g
- Fiber 5.15929997641063 g
- Protein 27.4603525138402 g
- Saturated Fat 96.5016250514281 g
- Serving Size 1 1 recipe (920g)
- Sodium 1421.23800039805 mg
- Sugar 219.186385134697 g
- Trans Fat 12.4927025047843 g
- Calories 2569 calories
Step-by-step
- Mix cornstarch and sugar.
- Add 4 tablespoons butter and half and half.
- Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy.
- Remove from heat and stir in the vanilla.
- Preheat oven broiler to high.
- Pour mixture into pie crust.
- Drizzle 2 tablespoons butter over top and sprinkle with cinnamon.
- Put under broiler until butter bubbles--watch it carefully as it doesn't take long.
- Refrigerate for at least 1 hour before serving.
I'm a housewife who loves to bake. I'm always looking for new and delicious recipes to try, and this sugar cream pie is one of my favorites.
It's so easy to make, and it's always a hit with my family and friends. The filling is creamy and rich, and the cinnamon topping adds a perfect touch of sweetness. I love to serve this pie with a scoop of vanilla ice cream, but it's also delicious on its own.
If you're looking for a simple and delicious dessert, I highly recommend giving this sugar cream pie a try. You won't be disappointed!
