Peanut Butter and Jelly Puffs for Small and Big Kids
My kids love these! They also love to help me make them. I let them put the dollops of peanut butter and jelly inside. What fun, and yummy too!
My kids love these! They also love to help me make them. I let them put the dollops of peanut butter and jelly inside. What fun, and yummy too!
- Carbohydrate 3.47630416971808 g
- Cholesterol 0 mg
- Fat 0.680382292532204 g
- Fiber 0.13195833459208 g
- Protein 0.354413542110853 g
- Saturated Fat 0.141694791847013 g
- Serving Size 1 1 -14 Puffs, 4 serving(s) (6g)
- Sodium 7.6611458424547 mg
- Sugar 3.344345835126 g
- Trans Fat 0.0212232291932689 g
- Calories 21 calories
Step-by-step
- Preheat oven to 375 degrees F.
- Roll out pizza dough on a lightly floured surface to 1/8-inch thickness.
- Using a round cookie cutter or glass 3-inches in diameter, cut circles of dough (re-roll leftover dough).
- Place 1/2 teaspoon each of peanut butter and jelly in the center of each circle - do not spread.
- Wrap dough around filling and pinch shut.
- Place seam side down on a greased cookie sheet.
- Brush tops lightly with water or an egg wash (1 egg beaten with 1 tablespoon water).
- If desired, sprinkle cinnamon and sugar on top before baking.
- Bake for 15 to 17 minutes until lightly browned.
- Serve warm. Let cool at least 10 minutes before serving; jelly gets extremely hot.
- To reheat, place in microwave oven on medium heat, about 5 seconds per puff.
Peanut Butter and Jelly Puffs: A Kid-Friendly Kitchen Adventure
As a busy mom, I'm always looking for quick, easy, and delicious recipes that the whole family will enjoy. These Peanut Butter and Jelly Puffs fit the bill perfectly! Not only are they simple to make, but they also provide a fun, interactive experience for little ones who love to help in the kitchen. The best part? They’re unbelievably tasty.
The joy on my children's faces when they get to help me dollop the peanut butter and jelly into the little dough circles is priceless. It transforms a simple task into a playful culinary adventure. It's a great way to bond with your kids and instill a love for cooking from a young age. The process itself is so straightforward that even the smallest hands can participate (with a little supervision, of course!). And the end result? Warm, gooey, perfectly sweet and salty puffs that disappear faster than you can say "peanut butter."
Beyond the ease and fun, these puffs also offer a healthy twist on a classic childhood favorite. While they’re undeniably a treat, using whole-wheat pizza dough can add a boost of fiber. The addition of cinnamon and sugar is entirely optional, allowing you to adjust the sweetness level to suit your preferences. We often enjoy them as an after-school snack or a fun addition to a lunchbox – they’re equally satisfying warm or at room temperature.
The recipe is incredibly versatile. You can easily experiment with different types of jelly – strawberry, grape, even apricot – to create exciting flavor combinations. If you prefer a less sweet option, reduce the amount of jelly, or use a sugar-free alternative. Feel free to get creative and let your culinary imagination soar!
Making these puffs is more than just about the recipe; it's about the memories created. The giggles, the floury hands, the pride in their little faces as they present their creations – those are the moments that truly make this recipe special. It's a reminder that sometimes, the simplest things in life bring the greatest joy. So gather your ingredients, grab your little helpers, and get ready for a kitchen adventure filled with deliciousness and unforgettable moments.
So, are you ready to create some magical peanut butter and jelly puffs with your loved ones? I hope so! This recipe is a guaranteed winner, bringing smiles and satisfaction to both kids and adults alike. Try it out and let me know how it goes – I can’t wait to hear about your kitchen adventures!
