Tricolor Christmas Cupcakes
Try this Tricolor Christmas Cupcakes recipe, or contribute your own.
Try this Tricolor Christmas Cupcakes recipe, or contribute your own.
- 3 large eggs
- 1/2 cup butter melted
- sprinkles
- 4 cups powdered sugar
- 1 teaspoon clear vanilla extract
- 1 cup of water
- 1/2 cup butter at room temperature
- 1 box white or vanilla cake mix (i prefer duncan hin
- 1 tablespoon peppermint extract (*optional)
- red and green gel food color
- 8 oz. cream cheese at room temperature
- 1 to 4 tablespoons heavy whipping cream
- bright white gel color (optional)
- Carbohydrate 5.10406250635149 g
- Cholesterol 73.2104166882176 mg
- Fat 8.91925917480324 g
- Fiber 0 g
- Protein 1.65300083341853 g
- Saturated Fat 5.2469491718169 g
- Serving Size 1 1 cupcake (37g)
- Sodium 72.4407500578 mg
- Sugar 5.10406250635149 g
- Trans Fat 0.745382167235683 g
- Calories 106 calories
Step-by-step
- Heat oven to 350° and line muffin pan with cupcake liners.
- In a large bowl, combine cake mix, eggs, butter, water and extracts using an electric mixer on low for one minute, then mix on high for one minute.
- Divide batter evenly into 3 bowls. Set one bowl aside.
- Add red gel coloring to one bowl until you reach the desired color. Mix really well with spoon or spatula scraping the bottom of the bowl until you no longer see any white batter. Repeat with the second bowl of batter using the green food coloring gel.
- Using a spoon, add a spoonful of each color of batter into cupcake liners, filling each two thirds full.
- Bake for 20 minutes and cool completely before frosting.
- Place butter in a large mixing bowl and beat slightly. Add cream cheese and blend until well combined, about 30-60 seconds.
- Add vanilla and sugar and blend on low until combined. Increase to medium speed and beat until it begins to get fluffy.
- Slowly add the cream a little at a time until desired consistency is met. (if frosting is too thin, add a little more powdered sugar)
- Place a 1M tip in a 16-inch pastry bag.
- Using a small paintbrush, line the inside of the pastry/decorating bag with 2 stripes of each, red and green gel color.
- Fill the bag with white frosting and pipe on to cupcakes.
- Top with sprinkles
My Festive Tricolor Christmas Cupcakes
Christmas is my absolute favorite time of year! The twinkling lights, the cozy gatherings, and of course, the delicious treats. This year, I decided to take on a fun baking project that perfectly captures the holiday spirit: Tricolor Christmas Cupcakes. I'm a busy working mom, so I always look for recipes that are both delicious and relatively straightforward. These cupcakes hit the mark perfectly. They're festive, visually appealing, and surprisingly easy to make, even for someone like me who doesn't consider herself a professional baker.
The process began with a simple boxed cake mix – I'm all about shortcuts when I can get them. However, I added my own personal touch with a festive tricolor design and a homemade cream cheese frosting. The colors are so vibrant and cheerful – they are truly reminiscent of Christmas decorations. I love how the red and green batter swirl together in the cupcake liners, creating a beautiful and unique look.
The best part? It's a wonderful activity to do with my kids. They absolutely love helping with the mixing and decorating, and the pride they take in creating these colorful treats is infectious. We always crank up some holiday music and turn the baking process into a fun family event. This year, we even added a special twist by using peppermint extract in the batter – it's a delightful addition that enhances the festive flavors of these cupcakes.
Of course, no Christmas cupcake is complete without the perfect frosting. I used a classic cream cheese frosting recipe, but I made a little modification. I added a touch of bright white gel color to maintain its snowy white look. The combination of the sweet, tangy frosting and the soft, moist cake is simply divine. To add a final touch of holiday magic, I topped each cupcake with an assortment of colorful sprinkles. These cupcakes are not only delicious but also beautiful to look at. They're perfect for any Christmas gathering, whether it's a family dinner, a holiday party, or a cozy night in front of the fireplace.
Why this recipe is a winner:
- Ease and speed: This recipe starts with a boxed cake mix making it wonderfully quick and easy to prepare.
- Customization: Feel free to adjust the colors or add in your favorite extracts and sprinkles.
- Presentation: They're stunning to look at! The tricolor swirl is festive and eye-catching.
- Family fun: It's a fantastic baking project to share with your kids or friends.
These Tricolor Christmas Cupcakes are more than just a recipe; they're a symbol of the joy and warmth of the holiday season. They’re an easy and delicious way to add some festive cheer to your Christmas celebrations. Give them a try, and you’ll see why they’ve become a cherished holiday tradition in our house.
So this holiday season, skip the complicated desserts and embrace the joy of simple baking with this easy and delicious recipe. Let me know in the comments below how yours turned out! Happy Holidays!
