Pork Chops (Tender, Oven-Baked)
I hope you enjoy these tender pork chops.
I hope you enjoy these tender pork chops.
- Carbohydrate 32.277025 g
- Cholesterol 228.084 mg
- Fat 9.44653 g
- Fiber 2.14885005071759 g
- Protein 48.968175 g
- Saturated Fat 3.1522615 g
- Serving Size 1 1 Serving (333g)
- Sodium 148.969375 mg
- Sugar 30.1281749492824 g
- Trans Fat 1.1053785 g
- Calories 423 calories
Step-by-step
- Dip chops in beaten egg and then in salted, peppered flour (cover well).
- Add oil to frying pan and brown chops lightly.
- Place chops in glass 10 x 13 inch shallow pan.
- Slice onion over chops and add more salt and pepper.
- Dissolve 2 chicken bouillon cubes in 1/2 cup boiling water and add this to drippings in frying pan.
- Pour this over chops.
- Cover entire dish with foil.
- Bake at 375 degrees for 45 minutes.
My Go-To Weeknight Dinner: Tender Oven-Baked Pork Chops
As a busy working mom, I need recipes that are quick, easy, and most importantly, delicious. These oven-baked pork chops fit the bill perfectly. They're surprisingly tender, flavorful, and require minimal cleanup – a huge plus after a long day at the office! I often double the recipe because my family devours them. The kids love them, my husband raves about them, and even picky eaters can't resist their juicy goodness. This recipe is my secret weapon for a satisfying and stress-free weeknight dinner.
What I love most about this recipe is its versatility. You can easily adjust the seasonings to suit your preferences. Sometimes, I add a sprinkle of garlic powder or paprika for an extra kick. Other times, I keep it simple with just salt and pepper, letting the natural flavor of the pork shine through. The beauty of this dish lies in its simplicity. It's a blank canvas for your culinary creativity. You can serve it with a simple side salad, roasted vegetables, or creamy mashed potatoes – the possibilities are endless!
The process itself is incredibly straightforward. Even beginners can master this recipe with ease. The combination of browning the chops in a pan before baking ensures a beautiful sear and a perfectly cooked interior. The onions add a touch of sweetness and depth of flavor, while the chicken bouillon creates a savory sauce that complements the pork beautifully. I've made this countless times, and it's never failed to impress. It's a true testament to the power of simple ingredients and a well-executed technique. This is one of those recipes you'll find yourself returning to again and again, a true kitchen staple.
Tips and Variations:
- For extra flavor, marinate the pork chops in your favorite marinade for at least 30 minutes before cooking.
- If you don't have chicken bouillon cubes, you can substitute with chicken broth or even vegetable broth.
- Feel free to add other vegetables to the baking dish, such as carrots, potatoes, or bell peppers.
- For a richer sauce, add a tablespoon of butter or cream to the pan drippings before pouring over the chops.
- To make this a complete meal, serve it with a side of rice, quinoa, or your favorite pasta.
Beyond the practicality, this recipe holds a special place in my heart. It's the kind of dish that brings people together, sparking conversations and creating warm memories around the dinner table. It's more than just a meal; it’s a symbol of comfort, family, and the simple joys of home-cooked food. I hope you enjoy it as much as my family does!
Ingredients You’ll Need:
- 4 Loin Pork Chops
- 2 Large Onions, Sliced
- 2 Eggs
- 1 Cup Flour
- 2 Chicken Bouillon Cubes
- 1/2 Cup Boiling Water
- Salt and Pepper to Taste
- Oil for Browning
