Creamy Chicken and Potato Chowder
Try this Creamy Chicken and Potato Chowder recipe, or contribute your own.
Try this Creamy Chicken and Potato Chowder recipe, or contribute your own.
- 1 bay leaf
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon dried thyme
- 2 tablespoons freshly chopped parsley
- 4 cups low sodium chicken broth
- 2 tablespoons arrowroot flour
- 1.5 cups carrot medium dice (or 1 large carrot)
- 1 cup celery medium dice (or 3 stalks)
- 1 cup yellow onion finely diced (or 1/2 medium onion)
- 1.5 cups sliced baby bella mushrooms (about 4 mushrooms)
- 1 russet potato scrubbed and cut into 1/4 inch cubes
- 2.5 cups diced cooked chicken (i use a rotisserie chicken)
- 1 bunch swiss chard (or 4 cups baby spinach)
- 1 cup coconut milk full fat and unsweetened (i use thai kitchen brand)
- 4 slices of bacon cut into 1/4 inch pieces and fried
- 2 tablespoons freshly chopped chives
- Carbohydrate 42.4472850180014 g
- Cholesterol 6.384 mg
- Fat 68.1754875408861 g
- Fiber 4.14545006886582 g
- Protein 35.362067505347 g
- Saturated Fat 46.6398165361938 g
- Serving Size 1 1 recipe (1070g)
- Sodium 5247.79835003025 mg
- Sugar 38.3018349491356 g
- Trans Fat 3.60575600247374 g
- Calories 889 calories
Step-by-step
- Heat a large pot or dutch oven over medium high heat with olive oil.
- When the oil is shimmering, add the carrot, celery, onion, garlic, salt and pepper.
- Sauté, stirring, until tender, about 5 minutes.
- Then, add the mushrooms and stir.
- Sauté for an additional 2 minutes.
- Reduce heat to medium and add arrowroot flour.
- Stir until arrowroot has dissolved into the vegetables and the clumps have dissolved.
- While stirring, slowly pour in the chicken broth, scraping up any brown bits in the bottom of the skillet.
- Add the potatoes, dried thyme and a bay leaf; increase the heat and bring to a boil.
- Once the soup comes to a boil, reduce heat so that the soup is lightly simmering.
- Add the chicken and stir to combine.
- Cover and cook, simmering, until the potatoes are fork tender, about 10 minutes.
- Meanwhile, if you are using Swiss chard, fold the leaves in half and cut off the stem.
- Then, tightly roll the leaves into a cigar and thinly slice into ribbons.
- Once the cook time is up, stir in the greens and let wilt, about 1 minute.
- Stir in the coconut milk and cook, stirring, for 2 minutes.
- Taste broth and adjust seasoning, if desired.
- Garnish with crispy bacon, parsley and chives.
- Serve and enjoy!
My Cozy Kitchen: A Creamy Chicken and Potato Chowder Adventure
The aroma of simmering chicken and potatoes, subtly spiced with thyme and garlic, fills my kitchen. It's a chilly evening, the kind where a warm, comforting bowl of soup is not just a meal, but a much-needed hug. Tonight, that hug comes in the form of my Creamy Chicken and Potato Chowder, a recipe I've perfected over time, tweaking and adjusting until it became the ultimate comfort food in my repertoire.
This isn't just any chowder; it's a testament to the simple pleasures in life. The creamy texture, the hearty chunks of potato and chicken, the subtle herbaceous notes – it's a symphony of flavors that dance on your palate. I love the way the richness of the coconut milk melds with the savory chicken broth, creating a depth of flavor that's both sophisticated and comforting. It's the kind of soup that warms you from the inside out, leaving you feeling satisfied and content. The recipe itself is straightforward, easily adaptable to whatever ingredients I have on hand. Sometimes I’ll substitute spinach for the Swiss chard, or use whatever mushrooms are freshest at the market. The beauty of cooking, I’ve discovered, lies in its flexibility, in the freedom to experiment and create something uniquely your own. This recipe has become my go-to for weeknight dinners, impromptu gatherings, and those quiet evenings when I just need a little bit of self-care.
The preparation is remarkably simple, even for a beginner cook. The vegetables are sautéed until tender, then combined with the chicken broth, potatoes, and chicken. The simmering process allows the flavors to meld and deepen, resulting in a soup that's bursting with flavor. I often find myself enjoying the process as much as the final product. The rhythmic chopping of vegetables, the careful measuring of ingredients, the satisfying sizzle as the onions meet the hot pan—these are the small moments that bring me joy. The addition of coconut milk at the end adds a lovely creamy texture without being too heavy. And the crispy bacon garnish? A little touch of indulgence that elevates the whole experience.
Beyond the culinary aspects, this chowder represents something more for me. It's a connection to my family, to the cozy memories of shared meals around a table laden with laughter and love. It's a reminder to slow down, to savor the simple things, and to appreciate the nourishment, both physical and emotional, that good food can provide. I often find myself thinking about my grandmother, her hands wrinkled from years of kneading dough and stirring soups, as I stir this chowder. It’s a way to honor her legacy, to continue the tradition of creating comforting food that brings people together.
This isn't merely a recipe; it's a story told through the comforting aroma of herbs and spices. It's a reminder to take time to nurture ourselves and those around us with nourishing food, the kind of food that feeds the soul as much as the body. Whether you're a seasoned chef or a kitchen novice, I encourage you to try this recipe and experience the joy of creating something delicious and comforting. You might even discover, as I have, that cooking can be a meditative and fulfilling act, a way to connect with yourself and the world around you.
So, gather your ingredients, put on some music, and let the comforting aroma of this Creamy Chicken and Potato Chowder fill your home. It's more than just a meal; it's an experience, a moment of warmth and contentment in a busy world. And trust me, the memories you'll create while enjoying it will be as heartwarming as the soup itself. Happy cooking!
