Skillet Chicken in Creamy Sun-Dried Tomato Sauce
Try this Skillet Chicken in Creamy Sun-Dried Tomato Sauce recipe.
Try this Skillet Chicken in Creamy Sun-Dried Tomato Sauce recipe.
- 2 tablespoons butter
- 1 cup chicken broth
- 3 teaspoons minced garlic
- fresh basil or thyme for topping
- 4-6 chicken thighs (i used boneless skinless) or 4 chicken breasts pounded to even thickness
- 2 teaspoons italian seasoning or 1/2 teaspoon each dried basil dried oregano, dried thyme
- salt and pepper to taste (i use about 1 teaspoon salt and 1/4 teaspoon pepper)
- 1/2 cup juliened sun dried tomatoes (they come in a jar packed with oil, be sure to drain excess oil)
- 1/2 cup half and half or heavy cream
- 2/3 cup shaved or shredded parmesan cheese (or more to tat
- Carbohydrate 3.29395188238742 g
- Cholesterol 267.636562525464 mg
- Fat 58.9056489157172 g
- Fiber 0.0437147839612833 g
- Protein 59.0234902282634 g
- Saturated Fat 21.1936935128184 g
- Serving Size 1 1 Serving (376g)
- Sodium 280.685548305677 mg
- Sugar 3.25023709842614 g
- Trans Fat 4.69062976008506 g
- Calories 792 calories
Step-by-step
- In a large skillet over medium heat, melt butter.
- Add chicken and cook for 5-7 minutes on each side until browned and cooked through.
- Transfer to a platter and cover to keep warm while you make the sauce.
- Add garlic, Italian seasoning, sun-dried tomatoes, chicken broth, half and half or heavy cream, and ¾ cup parmesan cheese to pan and stir to combine.
- Bring to a boil, and continue to stir periodically until thickened and creamy (5-7 minutes).
- Return chicken to pan and spoon the sauce over the chicken.
- Top with cracked black pepper, grated parmesan cheese, fresh thyme or basil, and serve.
Skillet Chicken in Creamy Sun-Dried Tomato Sauce: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending to-do list, whipping up something elaborate is often a distant dream. That's why I've become a huge fan of quick, easy, and flavorful one-pan meals, and this Skillet Chicken in Creamy Sun-Dried Tomato Sauce is a perfect example.
This recipe takes less than 30 minutes to make from start to finish, and the cleanup is a breeze – all the cooking happens in one skillet! The result? A tender, juicy chicken bathed in a rich, creamy sauce that bursts with the bright, tangy flavors of sun-dried tomatoes and aromatic herbs. The sauce is thick enough to cling beautifully to the chicken, making every bite a delightful experience. It’s so versatile; you can use chicken breasts or thighs, depending on your preference and what you have on hand. The best part? My picky eaters gobble this up without complaint!
Beyond the Weeknight: This dish isn't just for busy weeknights. It's also perfect for a casual weekend dinner party. The vibrant colors and sophisticated flavors make it impressive enough to serve guests, while the ease of preparation allows you to enjoy the company of your friends and family instead of spending hours slaving away in the kitchen. I've served it with simple roasted vegetables or a side of pasta, but honestly, the chicken and sauce are so satisfying on their own that they don't really need much accompaniment.
Ingredient Spotlight: Sun-Dried Tomatoes The star of this show, of course, is the sun-dried tomatoes. Their intense flavor adds a layer of complexity and depth to the creamy sauce. If you're not a fan of sun-dried tomatoes, you can experiment with different ingredients, such as roasted red peppers or artichoke hearts, to create your own unique twist on this recipe. But trust me, the sun-dried tomatoes really elevate this dish to the next level!
Tips for Success:
- Don't overcrowd the pan: If you're cooking a lot of chicken, you might need to cook it in batches to ensure it browns properly. Overcrowding the pan will result in steamed, rather than seared, chicken.
- Adjust the seasonings: Feel free to adjust the seasonings to your liking. If you prefer a spicier dish, you can add a pinch of red pepper flakes. For a richer flavor, use heavy cream instead of half-and-half.
- Garnish generously: Fresh basil or thyme adds a beautiful pop of color and a burst of fresh flavor to the finished dish. Don't be shy with the garnish!
This Skillet Chicken in Creamy Sun-Dried Tomato Sauce recipe is more than just a meal; it's a testament to the power of simple ingredients, clever techniques, and a touch of culinary creativity. It's the kind of dish that makes you feel good about feeding your family something delicious and nutritious without sacrificing your precious time. So, the next time you're looking for a quick, easy, and incredibly flavorful weeknight dinner, give this recipe a try. You won't be disappointed!
Serving Suggestions:
- Serve over pasta for a heartier meal.
- Pair with roasted vegetables for a complete and balanced dinner.
- Serve with a side salad for a refreshing contrast.
- Enjoy it as is – the sauce is so flavorful that it doesn't need much else.
Let me know in the comments how it turns out! Happy cooking!
