Crispy Chicken Burger with Honey Mustard Coleslaw
Crispy Chicken Burger with Honey Mustard Coleslaw on a toasted brioche bun, with jalapenos and crunchy lettuce. Way better than takeout!
Crispy Chicken Burger with Honey Mustard Coleslaw on a toasted brioche bun, with jalapenos and crunchy lettuce. Way better than takeout!
- 1 tsp paprika
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp dried thyme
- 4 tbsp mayonnaise
- 1 tbsp honey
- 2 tsp lemon juice
- 1 tbsp dijon mustard
- 1 tsp ground black pepper
- â½ tsp salt
- pinch of black pepper
- â½ tsp celery salt
- â¼ tsp white pepper
- 1 tsp chilli flakes
- 3 large chicken breasts (sliced into long thick strips)
- 240 ml buttermilk
- â¼ tsp garlic salt
- 180 g plain (all-purpose) flour
- â½ tsp garlic salt
- 1/3 white cabbage
- 1 medium carrot (peeled)
- vegetable oil (for deep frying)
- 4 slices gouda cheese (i used the ready-sliced kind, or yo
- 4 brioche buns (toasted)
- 8 pieces crunchy lettuce - i used 'o' so sweet' variety (b
- 1-2 jalapenos (sliced)
- 1/2 red onion (peeled and thinly sliced)
- Carbohydrate 39.0671555600075 g
- Cholesterol 8.55199733492978 mg
- Fat 9.06598566398964 g
- Fiber 7.38621363778891 g
- Protein 14.2396268574941 g
- Saturated Fat 1.58195988490425 g
- Serving Size 1 1 burger (227g)
- Sodium 291.914784294982 mg
- Sugar 31.6809419222186 g
- Trans Fat 4.9551366366984 g
- Calories 292 calories
Step-by-step
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour (up to overnight).
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat a large pan of vegetable oil (or preheat your deep fat fryer) until hot (you can test by dropping a small cube of bread in there, if it rises immediately to the top and starts to bubble rapidly, it’s hot enough).
- You’ll need at least 1 litre (4 cups) of oil - but make sure your pan is no more than one third full.
- Mix together the crispy coating ingredients in a small bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off.
- Dredge the chicken in the crispy coating mixture – ensuring it’s fully covered.
- Place on a tray and repeat until all of the chicken is coated.
- Once the oil is hot enough, add in 5 or 6 of the chicken tenders. You can add more or less depending on the size of your pan, just be sure not to overcrowd the chicken.
- Cook for 3-5 minutes until golden brown and cooked in the middle. You can check this by cutting open a piece of chicken, if it’s no longer pink in the middle, it’s cooked.
- Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Make the coleslaw by using a mandoline to julienne the cabbage and carrot (or you can slice thinly by hand).
- Place in a bowl with the mayonnaise, mustard, honey, lemon juice and black pepper.
- Stir together, then cover and refrigerate until needed.
- Now it's time to assemble. First, arrange the chicken tenders into four piles and place the gouda on top.
- Grill or place into a hot oven for a couple of minutes until just melted.
- Place the bottom of the brioche buns on four plates.
- Top with the lettuce leaves, followed by the cheesy chicken pieces.
- Spoon on the coleslaw, then sprinkle on the red onion slices and jalapeno slices.
- Place tops of the buns on top and serve.
My Go-To Crispy Chicken Burger: A Weeknight Winner
As a busy working mom, finding time to cook delicious, satisfying meals can feel like a constant uphill battle. Between school pick-ups, work deadlines, and keeping the house somewhat tidy, the idea of spending hours in the kitchen is often just a fantasy. But what's a mom to do when the family is craving a juicy burger? Takeout is always an option, but let's be honest, nothing beats a homemade meal, especially when it's quick, easy, and tastes incredible.
That's where this Crispy Chicken Burger recipe comes in. I stumbled across this recipe while searching for something beyond the typical burger fare. I'm always experimenting with new flavors and ways to elevate simple dishes, and this recipe really hit the spot. It takes less time than you think to make from scratch, and the result is a seriously impressive, restaurant-quality burger that will impress your family and have them asking for more. Forget the drive-through; this is your new go-to weeknight meal.
The Chicken: Perfectly Crispy, Every Time
The secret to the perfect crispy chicken lies in the double-coating process. First, marinating the chicken in buttermilk tenderizes the meat and adds a wonderful depth of flavor. The double coating ensures a perfectly crisp exterior, no matter how you cook it (oven or deep-fryer). The recipe’s simplicity is a huge plus. There’s nothing worse than trying to follow complicated instructions while juggling a thousand other things. This recipe gets straight to the point.
The Coleslaw: A Tangy, Sweet Counterpoint
I love a good coleslaw, and this one is particularly special. The combination of creamy mayonnaise, sweet honey, tangy mustard, and a hint of lemon juice is simply divine. It cuts through the richness of the chicken and the bun perfectly. The julienned cabbage and carrots add a lovely crunch that contrasts beautifully with the soft brioche bun.
The Assembly: Easy as 1, 2, 3
The best part? Assembly is a breeze. I usually make the chicken and coleslaw ahead of time (perfect for meal prepping!) and then it only takes a few minutes to put everything together when we’re ready to eat. Toasted brioche buns, crisp lettuce, juicy chicken, melted gouda, tangy coleslaw, and a touch of spice from the jalapeños – it's a flavor explosion in every bite. My kids love this burger, and it's become a family favorite!
Beyond the Burger: Endless Possibilities
This recipe is incredibly versatile. Feel free to swap out the brioche buns for your favorite type of bun, or experiment with different cheeses. You can also add other toppings to suit your preferences; bacon, caramelized onions, or even avocado would make delicious additions. The chicken itself is also incredibly versatile; it would be fantastic in salads, tacos, or simply enjoyed on its own.
A Weeknight Staple
This Crispy Chicken Burger recipe has become a cherished part of our family's weekly meal rotation. It's quick enough for busy weeknights yet impressive enough to serve to guests. The combination of crispy chicken, tangy coleslaw, and fluffy buns is unbeatable. The satisfaction of making a truly delicious, restaurant-quality meal at home without spending hours in the kitchen is something special. So, give it a try—I promise you won't regret it.
Tips and Tricks:
- Marinate the chicken for as long as possible for maximum flavor and tenderness. Overnight is best!
- Don't overcrowd the pan when frying the chicken; it's crucial for even cooking and crispiness.
- Prepare the coleslaw ahead of time to allow the flavors to meld.
- Toast your brioche buns for extra flavor and texture.
- Have fun with the toppings! Get creative and personalize your burger.
This recipe is more than just a burger; it's a testament to the power of simple ingredients transformed into something truly special. It's a recipe that represents my commitment to providing my family with wholesome, delicious food, even amidst the chaos of everyday life. So, roll up your sleeves, put on your apron, and get ready to make a burger that will steal the show!
