Slow Cooker Enchilada Chili Cheese Street Fries
Slow Cooker Enchilada Chili Cheese Street Fries are a fun way to bring food truck style fair home Makes great party food or a fun family dinner
Slow Cooker Enchilada Chili Cheese Street Fries are a fun way to bring food truck style fair home Makes great party food or a fun family dinner
- 1/4 cup water
- 1 teaspoon paprika
- 1/2 cup sour cream
- 1 teaspoon kosher salt
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 cup flour
- 1 teaspoon oregano
- 1 teaspoon lime juice
- 2 cups beef broth
- 2 teaspoons cumin
- 1/4 cup ranch dressing
- 1/2 teaspoon cayenne
- 1 teaspoon dried cilantro
- 2 1/2 pound chuck roast
- 3 tablespoons salsa
- 24 ounce frozen potato fries (i love trader joe's fries!)
- 2 cups shredded cheese ((i used and recommend sharp chedd freshly shredded))
- additional fresh or dried cilantro for garnish (o
- Carbohydrate 7.63330522623448 g
- Cholesterol 100.068113816054 mg
- Fat 30.8565127280348 g
- Fiber 0.900178105067828 g
- Protein 28.4572499657713 g
- Saturated Fat 11.7506770842943 g
- Serving Size 1 1 Serving (296g)
- Sodium 445.449887883865 mg
- Sugar 6.73312712116665 g
- Trans Fat 3.71278747744919 g
- Calories 425 calories
Step-by-step
- Add chuck roast to slow cooker (Tip: for quicker cooking you could cut into smaller chunks)
- Sprinkle with spices
- Whisk together flour and water to make a paste, then slowly mix in a little of the beef broth (about 1/2 cup) until smooth
- Add to slow cooker
- Slowly add remaining beef broth to slow cooker and stir if needed to ensure you don't get any lumps
- Cover and cook on low for 8-10 hours
- Shred beef with 2 forks
- In two separate containers mix together the ingredients for the cilantro sour cream and for the salsa ranch. Cover and refrigerate until ready to serve.
- At meal time prepare fries in oven according to package directions.
- Place a serving of fries on each plate and top with a few ladles of chili
- Add cheese and drizzle with sour cream and salsa ranch
- Add a garnish of cilantro if desired
Slow Cooker Enchilada Chili Cheese Street Fries: A Weeknight Winner
As a busy working mom, finding time to cook delicious and satisfying meals can feel like an impossible task. Weeknights are a whirlwind of homework, after-school activities, and the constant scramble to get dinner on the table before everyone's energy levels (and patience) run out. That's why I've become a huge fan of slow cooker recipes – they're my secret weapon for stress-free weeknight dinners. This Slow Cooker Enchilada Chili Cheese Street Fries recipe is a perfect example of how simple and satisfying a meal can be when you let your slow cooker do the heavy lifting.
The beauty of this recipe is its versatility. It’s easily adaptable to whatever you have on hand. Feel free to experiment with different cheeses, salsas, or even add other toppings like jalapeños or pickled onions for an extra kick. One night, I might use a milder cheddar, while another night I’ll go for a spicy pepper jack. The possibilities are endless! And let’s not forget the fries – crispy, golden-brown potato fries are the perfect vehicle for this flavorful chili. They soak up all the delicious chili and cheese, creating a truly irresistible bite.
This recipe is more than just a quick weeknight meal; it's a fun and exciting culinary adventure that the whole family can enjoy. I often serve this as a casual Friday night dinner, and it’s always a hit. The kids love the fun, street-food inspired presentation, and my husband appreciates the flavorful, hearty meal after a long day at work. It’s a perfect blend of convenience and deliciousness, a combination that's always welcome in our busy household.
The slow cooker does most of the work, freeing me up to focus on other things. I can prep the ingredients in the morning before work, and by the time I get home, the chili is ready to go. It’s a huge time saver, which allows me to spend more quality time with my family instead of being stuck in the kitchen. It is also a great recipe for meal prepping. I frequently make a double batch and have leftovers for lunches during the week.
Beyond the convenience factor, this recipe offers a surprising level of flavor complexity. The slow cooking process allows the flavors to meld and deepen, resulting in a rich and savory chili that's far more sophisticated than its simple preparation would suggest. The enchilada spices provide a warm, comforting warmth, perfectly complemented by the coolness of the cilantro sour cream and the zesty salsa ranch. It's a fantastic balance of tastes and textures. The combination of the creamy cheese, the spicy chili, and the crispy fries creates a symphony of flavors that is both satisfying and unforgettable.
So, the next time you’re looking for a quick, easy, and undeniably delicious weeknight dinner that will impress your family and friends, give this Slow Cooker Enchilada Chili Cheese Street Fries recipe a try. It’s a game changer, trust me. Enjoy!
