The Best Instant Pot Creamy Chicken Noodle Soup with Homemade Egg Noodles
This quick, made-from-scratch recipe will be the best chicken noodle soup you've ever enjoyed. What makes it even better is the homemade egg noodles. The Instant Pot does all the work for you!
This quick, made-from-scratch recipe will be the best chicken noodle soup you've ever enjoyed. What makes it even better is the homemade egg noodles. The Instant Pot does all the work for you!
- 1 leaf
- 1 onion (diced)
- 1 t. oregano
- 2-3 fresh or frozen chicken breasts
- 1 bunch celery (diced (keep the leafy tops and middle par
- 1 bag mini carrots
- water or chicken broth/bone broth to cover
- 1/2 c heavy cream (optional)
- better than bouillon (to taste (i end up using pr less when i make it with chicken broth))
- 1 t. garlic
- 1 t. basil
- 2 t. salt (to taste depending on what broth you use)
- 1 t. tarragon
- 1/2 c fresh parsley (chopped)
- 1 t. oil (coconut oil or butter)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat the Instant Pot by selecting SAUTÉ, then bumping the temperature to MORE (high heat).
- When the pot reads HOT, add a tablespoon or so of oil/butter.
- Sauté the onion and garlic until slightly translucent, then add carrots, celery, and half the fresh parsley.
- Sauté the veggies for just a couple minutes.
- Add the chicken and water (or chicken broth) just to cover the vegetables. If you use water, add 3 tablespoons of Better than Bouillon. If you use chicken broth, use 1 tablespoon and add more after pressure cooking to taste.
- Add about half of each of the spices and the bay leaf.
- Hit CANCEL/OFF to cancel the saute mode.
- Lock the lid, turn the knob to SEALING, and cook on high pressure for 5-10 min (depends on how big your chicken is).
- When the soup is finished, carefully release the pressure to do a quick pressure release. Release the pressure in short bursts if you feel uncomfortable with doing a quick release. The pressure takes about 5 minutes to release. No need to do a natural pressure release if you don't have time.
- Remove the lid and set the pot to high saute again.
- Take the chicken out, cut into chunks or shred (your preference), and return to the pot.
- Taste, then add the rest of the herbs and the rest of the fresh parsley.
- Taste again. Add 1 T. Better than Bouillon and 1/2 teaspoon salt if it needs more chicken flavor.
- When the soup comes back up to a boil, add the noodles.
- Cook until the noodles float to the top, just a couple minutes. If you're using dry noodles, cook them separately and add them at this point. If you're using fresh/frozen noodles, add them directly to the soup to boil
- Turn off the heat and stir in heavy cream right before serving if you like.
- Enjoy!
The Comforting Embrace of Homemade Chicken Noodle Soup
There's something undeniably magical about a steaming bowl of chicken noodle soup. It's the ultimate comfort food, a warm hug on a chilly day, a remedy for a scratchy throat, and a taste of home no matter where you are. For years, I’ve been perfecting my recipe, searching for that perfect balance of savory broth, tender chicken, and perfectly cooked noodles. And let me tell you, this Instant Pot Creamy Chicken Noodle Soup with Homemade Egg Noodles is the culmination of that quest. It's a recipe born from a desire for simplicity and a passion for delicious, homemade meals.
As a busy working mom, time is my most precious commodity. I need recipes that are quick, easy, and deliver on flavor without sacrificing quality. This recipe ticks all those boxes. The Instant Pot is my secret weapon – it drastically reduces cooking time, allowing me to enjoy a hearty, homemade soup without spending hours in the kitchen. And the homemade egg noodles? They're unbelievably easy to make and add a level of richness and texture that store-bought noodles simply can't match. The subtle chewiness of the homemade noodles perfectly complements the tender chicken and flavorful broth. It's a symphony of textures and tastes that will leave you feeling satisfied and utterly content.
Beyond the Recipe: A Culinary Journey
This soup isn't just about the ingredients; it's about the experience. The aroma that fills your kitchen as the soup simmers is intoxicating, a promise of warmth and nourishment. It's about gathering around the table with loved ones, sharing stories and laughter over a bowl of this delicious creation. It's about creating memories and traditions, passing down recipes through generations. For me, cooking is more than just preparing a meal; it's an act of love, a way to nurture and connect with those I care about.
The Magic of Homemade
In a world of convenience and pre-packaged meals, there's something truly special about taking the time to make something from scratch. The process itself is therapeutic, a mindful escape from the daily grind. The satisfaction of creating something delicious and nourishing with your own two hands is unparalleled. And the taste? Oh, the taste! Homemade food simply tastes better. It’s a testament to the quality of the ingredients, the care that goes into the preparation, and the love infused into every step of the process.
More Than Just Soup: A Lifestyle Choice
For me, this recipe represents more than just a delicious meal; it embodies a lifestyle choice. It's about prioritizing fresh, wholesome ingredients and creating meals that are both nutritious and satisfying. It's about finding a balance between convenience and quality, between the demands of daily life and the joy of cooking. It's about savoring the simple pleasures, appreciating the moments of connection, and nourishing both my body and my soul.
Beyond the Bowl: Sharing the Love
This soup is incredibly versatile. It's perfect for a cozy night in, a family gathering, or even a potluck. The generous portions ensure there's plenty to go around, and the leftovers are just as delicious the next day. It’s a recipe that's easily adaptable to your preferences – add different vegetables, experiment with spices, or customize it to your liking. The possibilities are endless!
A Recipe for the Soul
This Instant Pot Creamy Chicken Noodle Soup with Homemade Egg Noodles is more than just a recipe; it’s an experience. It’s a journey into the heart of home-cooked goodness, a testament to the power of simple ingredients, and a celebration of the joy of sharing a delicious meal with loved ones. So, gather your ingredients, put on your apron, and let the comforting aroma of this delicious soup fill your kitchen. You won't regret it.
