J's Perfect Pan Fried Steak
I am a beginner cook, so my husband gave me these notes on how to pan fry the perfect steak. Maybe there are other ways, but this one works for me.
I am a beginner cook, so my husband gave me these notes on how to pan fry the perfect steak. Maybe there are other ways, but this one works for me.
- Carbohydrate 0.017025000007301 g
- Cholesterol 61.006250026162 mg
- Fat 25.2649625034028 g
- Fiber 0 g
- Protein 0.241187500103431 g
- Saturated Fat 14.8863500053577 g
- Serving Size 1 1 Serving (31g)
- Sodium 163.485000069961 mg
- Sugar 0.017025000007301 g
- Trans Fat 1.67206250051579 g
- Calories 223 calories
Step-by-step
- In order to make sure the meat is room temperature, remove it from the fridge at least 30 minutes before cooking.
- At this time spend 2 to 3 minutes salting the meat so it becomes tender prior to cooking.
- Once the meat is room temperature heat the pan to Med High heat.
- Add 1 tbsp of butter to the pan to melt.
- As the butter melts, add the Virgin olive oil.
- When the butter is melted make sure to gently swirl and coat the bottom of the pan with the butter and oil.
- Gently place the steaks one by one in the pan and set a timer for 2 minutes.
- Lightly salt and pepper the top side of both steaks.
- After two minutes gently turn the steaks over with tongs and repeat steps 7 and 8.
- After both sides have been seasoned and cooked for two minutes on each side, gently turn the steaks over again and add 1/2 a tbsp of butter to the top of each steak, and set the timer for another two minutes.
- Make sure to occasionally tilt the pan and coat the meat with the melted butter and oil.
- After two minutes gently turn the steaks over with tongs and repeat steps 10 and 11.
- At this point depending on thickness it should be rare. Remove the meat from the heat and plate it.
- Cover for 5 minutes to let the meat settle then serve.
- For medium repeat steps 10 and 11, but use the butter and oil already in the pan to baste the meat with a spoon. Repeat a third time for well done.
J's Perfect Pan Fried Steak: A Beginner's Guide to Steak Perfection
Let me tell you a story about my journey into the world of cooking. I've always considered myself more of a "let's order takeout" kind of person. But my husband, bless his heart, loves a good steak. And so, armed with a determination to please my better half and a healthy dose of naivety, I embarked on this culinary adventure. I must admit, I wasn't exactly born with a spatula in my hand. My culinary skills were, shall we say, limited. My first attempt at cooking anything beyond boiling water resulted in a kitchen resembling a scene from a disaster movie. However, with the help of my dear husband, I started cooking and fell in love with the process. It's now my passion.
The recipe that truly ignited my cooking passion was this pan-fried steak. It all started with a simple desire: to cook my husband the perfect steak. My knowledge was minimal, my confidence even less, but with a little help from my amazing husband's notes, I managed to achieve something truly special. We sat down that night, and I witnessed a look of pure delight on his face as he took his first bite. That's when it hit me – cooking wasn't just about sustenance; it was about creating memories, showing love, and making someone happy. It was about bringing people together, one delicious meal at a time. That simple act of making a steak made a world of difference in our lives.
This recipe isn’t just about perfectly seared meat; it's about the journey. The quiet anticipation of the meat coming to room temperature, the gentle sizzle as it hits the hot pan, the intoxicating aroma of butter and herbs filling the kitchen… these are the moments that transform a simple meal into a cherished experience. It’s about the little details, like letting the steak rest after cooking to allow the juices to redistribute, resulting in a tender, flavorful, and mouthwatering piece of meat. The joy on my husband’s face when he gets to enjoy this delicious steak I cooked for him makes the entire effort worthwhile.
This recipe is a testament to how even the simplest of dishes can hold immense power. It's a tribute to the quiet moments in the kitchen, the satisfaction of mastering a new skill, and the immense joy of sharing a delicious meal with someone you love. Since that first successful steak, I’ve continued to explore the culinary world, experimenting with new recipes and techniques. My skills have improved dramatically over time, but even today, there is a special place in my heart for this simple pan-fried steak—a recipe that taught me the importance of patience, precision, and the immense satisfaction of creating something truly delicious from scratch.
Ingredients you will need:
- 2 (6-8 oz) beef steaks (sirloin or NY strip)
- 4 tbsp butter
- 1 tsp virgin olive oil
- Salt and pepper
So, whether you're a seasoned chef or a complete beginner like I once was, I encourage you to try this recipe. It's a gateway to culinary adventure and a surefire way to impress your loved ones. Because let's be honest, what's better than a perfectly cooked steak?
