Tuxedo Strawberry Cake
Try this Tuxedo Strawberry Cake recipe.
Try this Tuxedo Strawberry Cake recipe.
- for the cake:
- for the buttercream:
- vanilla extract 2 teaspoons (10ml)
- salt 1 teaspoon (6g)
- vanilla extract 2 teaspoons
- for the custard:
- granulated sugar 1 1/2 cup (300g)
- ground flax seeds 4 tablespoons (32g)
- hot water 10 tablespoons (150ml)
- soy milk 1 cup (237ml)
- vanilla extract 2 teaspoon (10ml)
- all purpose flour 2 1/2 cup (325g)
- baking powder 4 teaspoons (20g)
- vegan butter 12 tablespoons (175g)
- soy milk 3 cups (709ml)
- granulated sugar 1/2 cup + 2 tbs (125g)
- cornstarch 6 tablespoons (60g)
- tumeric *for color 1/8 - 1/4 teaspoon *i used 1/4
- vegan butter 1 tablespoon (14g)
- for the ganache:
- 12 ounces vegan chocolate semi sweet
- 12 ounces soy milk
- vegan butter 1 1/2 cups (3 sticks) (336g)
- solid vegetable shortening 1 1/2 cups (336g)
- confectioners sugar 6 cups (720g)
- salt 1/4 teaspoon *optional- i use earth balance b
- vegan white chocolate 12 ounces
- fresh strawberries 2 lbs
- Carbohydrate 1.424280040544 g
- Cholesterol 0 mg
- Fat 0.3968933234 g
- Fiber 0.136077716287242 g
- Protein 0.741623524296 g
- Saturated Fat 0.046493217884 g
- Serving Size 1 1 Serving (45g)
- Sodium 11.5666054248 mg
- Sugar 1.28820232425676 g
- Trans Fat 0.0415037018184 g
- Calories 12 calories
Step-by-step
- For the cake: Combine the flax meal with the hot water and let stand for about 5 minutes to thicken.
- Add the vanilla extract to the soy milk.
- Sift the flour with the baking powder and salt.
- Cream the vegan butter with the sugar until light and fluffy (this may take about 3-5 minutes on medium to high speed).
- Add the thickened flax paste while mixing on medium speed, scrape the bottom and sides of the bowl to incorporate evenly, add the vanilla extract.
- Add about ¾ of the flour to the creamed mixture then add half of the milk.
- Add another ¾ of the flour and then the remaining milk.
- Add the last amount of flour and mix just to combine evenly.
- Divide batter into your greased and parchment-lined cake pans and bake in a preheated 375°F oven for 15 minutes then turn the oven down to 350°F for the remaining time, approximately 10 minutes more or until springy to the touch when you gently press the centers.
- For the Buttercream: Combine the vegan butter and shortening in the Kitchen Aid (or stand mixer) bowl with the paddle attachment.
- Whip on medium to high speed for about 3 minutes.
- Scrape the sides and bottom of the bowl to make sure it is evenly mixed and add the salt if using and extract.
- Stop mixer and add the sifted confectioners sugar all at once.
- Mix on low speed until incorporated, scrape the bottom and sides of the bowl and then mix on high speed for 3 minutes.
- For the custard: Combine all the ingredients except for the vanilla extract and butter in a medium sauce pot over medium to high heat and bring to a boil stirring occasionally.
- Once it starts to bubble be sure to stir constantly to avoid burning on the bottom, and let it boil on low heat for about 30 seconds.
- Add the vanilla extract and the vegan butter and stir to melt the butter.
- Pour into a shallow dish and cover with plastic wrap to avoid forming a skin, refrigerate until cold.
- For the ganache: Chop the chocolate into fine pieces that are all the same size and place in a large mixing bowl.
- Bring the soy milk to a boil and immediately pour over the chocolate in the bowl and whisk smooth, cool to a pourable consistency (not hot) before using on the cake.
- Assemble the cake.
My Tuxedo Strawberry Cake Adventure: A Baker's Journey
Baking has always been more than just a hobby for me; it's a form of self-expression, a way to connect with my family, and a delicious adventure. This Tuxedo Strawberry Cake, with its elegant layers and surprising flavor combinations, perfectly captures the spirit of culinary exploration. The recipe itself felt like a puzzle – a delightful challenge to decipher and execute. I spent hours in the kitchen, surrounded by the sweet aroma of vanilla and the comforting sounds of my mixer, each step a small victory. The careful layering, the precise measurements, the gentle folding – it's a meditative process that allowed me to truly escape the day-to-day hustle and immerse myself in the creation of something beautiful and delicious.
The most rewarding aspect of this journey wasn't just the taste (which, let's be honest, was divine!), but the sheer joy of mastering each individual component. The cake itself, light and fluffy, was a testament to the patience required in baking. The buttercream frosting, rich and decadent, was a masterpiece of texture and flavor, a creamy cloud that elevated the entire experience. Even the custard, a seemingly simple element, proved to be a delicate dance between heat and timing, resulting in a smooth and subtly sweet addition. And then came the star of the show: the fresh strawberries. Their juicy sweetness provided a perfect counterpoint to the richness of the cake, a beautiful reminder of the simple pleasures that make life so wonderful.
Creating this cake was a labor of love, a testament to the power of patience and precision in the kitchen. But more than that, it was a lesson in the art of creating something beautiful and sharing it with loved ones. It's a reminder that even in the midst of a busy life, taking the time to slow down, focus, and create something from scratch is an act of self-care and a celebration of the simple joys that life offers. The moments spent in my kitchen creating this cake, surrounded by the aromas of vanilla, chocolate, and strawberries, were moments of pure bliss. It’s a memory I’ll savor as much as the cake itself.
The Unexpected Lessons of a Tuxedo Strawberry Cake
This recipe wasn’t just about following instructions; it was about understanding the science behind baking. I learned about the importance of properly creaming the butter and sugar, how the flax meal acts as an egg replacement, and the crucial role of temperature in achieving a perfect bake. Each element played a vital part in the final result, teaching me that in baking, as in life, attention to detail is paramount. The process of measuring ingredients with precision, carefully combining elements, and patiently waiting for the cake to bake, brought me a sense of accomplishment and quiet satisfaction.
Beyond the technical skills, baking this cake also taught me about perseverance. There were moments of frustration – a slightly over-baked layer, a frosting mishap – but each setback only fueled my determination to perfect the process. It reinforced the idea that mistakes are inevitable, but learning from them is key to growth and improvement. And in the end, the triumph of creating a beautiful and delicious cake made all the challenges worthwhile.
This cake isn't just a dessert; it's a symbol of my journey as a home baker. It’s a testament to the power of culinary creativity, the joy of sharing delicious treats with loved ones, and the rewarding experience of creating something beautiful from scratch. The process was as rewarding as the final result, a lesson that has made me appreciate the simplicity and satisfaction of home baking. Each bite is not just a taste of the cake itself but a memory of the journey and the joy of creation.
