Funshine Drink
My kids are crazy about this frosty, frothy drink any time of year. But I have to admit, the fresh fruity beverage is as welcome as a splash of winter sunshine with grown-up holiday guests, too.
My kids are crazy about this frosty, frothy drink any time of year. But I have to admit, the fresh fruity beverage is as welcome as a splash of winter sunshine with grown-up holiday guests, too.
- Carbohydrate 25.536 g
- Cholesterol 0.84 mg
- Fat 1.68 g
- Fiber 1.09199995994568 g
- Protein 0.924 g
- Saturated Fat 0.9744 g
- Serving Size 1 1 serving (84g)
- Sodium 38.64 mg
- Sugar 24.4440000400543 g
- Trans Fat 0.1932 g
- Calories 121 calories
Step-by-step
- In a blender, combine the juices and sherbet;
- blend until smooth.
- Stir in soda.
- Serve immediately.
The Mechanics of Citrus Froth
Stirring the club soda in at the final moment preserves the carbonation that gives this beverage its signature effervescence, while the high concentration of citric acid in the orange and pineapple juices reacts with the dairy proteins in the sherbet to create a stable, velvety emulsion. Because commercial orange and pineapple juices possess a pH typically ranging between 3.3 and 4.0, combining them directly with the frozen base requires thoroughly chilled ingredients to prevent the fat solids in the sherbet from melting prematurely into an oily slick. Using liquids kept at or below 38 degrees Fahrenheit ensures that the frozen base incorporates smoothly without losing the trapped air pockets that produce a light, spoonable texture.
Balancing Richness and Acidity
Pairing this sweet beverage with savory, high-protein canapés or salted roasted nuts creates a necessary palate contrast that cuts through the concentrated residual sugars of the tropical juices. While the beverage delivers bright fruit notes and quick hydration, serving it alongside fat-dense foods prevents the palate from becoming fatigued by the dominant citrus acidity.
