Chicken in Coconut Mango Verde Sauce
Try this Chicken in Coconut Mango Verde Sauce recipe.
Try this Chicken in Coconut Mango Verde Sauce recipe.
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
A Tropical Twist on Weeknight Dinner: My Chicken in Coconut Mango Verde Sauce
As a busy working mom, I'm always on the lookout for quick, healthy, and flavorful recipes that the whole family will enjoy. This Chicken in Coconut Mango Verde Sauce recipe has become a staple in our home, and I'm excited to share it with you. It's a perfect blend of sweet, spicy, and tangy, offering a delightful escape to a tropical paradise without requiring hours in the kitchen.
The beauty of this dish lies in its simplicity. The vibrant sauce is a masterpiece of effortless flavor creation, thanks to the magical combination of coconut milk, mango, salsa verde, and a hint of spice. The chicken cooks quickly, absorbing the rich sauce beautifully. It's the kind of recipe that's both impressive and achievable, even on a busy weeknight. I often double the recipe, making enough for leftovers, which is a lifesaver on those even busier days when there's simply no time to cook.
Beyond the Recipe: What I love most about this dish is its versatility. The spice level is easily adjusted to your preference. Want it milder? Reduce the jalapeno or omit the sriracha. Prefer more of a kick? Add a little extra chili powder or sriracha to your liking. The same goes for sweetness; feel free to adjust the brown sugar to achieve your desired level of sweetness. The beauty of home cooking is in its adaptability!
I often serve this dish with fluffy white rice, which perfectly soaks up the delicious sauce. It's also fantastic served with quinoa or even cauliflower rice for a lighter option. The colorful bell peppers add a wonderful textural contrast, and the fresh cilantro provides the perfect finishing touch, adding a touch of freshness and vibrancy to the overall dish.
This Chicken in Coconut Mango Verde Sauce is more than just a recipe; it's a shortcut to a flavor adventure. It's a reminder that delicious and healthy food doesn't have to be complicated or time-consuming. It's a celebration of simple ingredients transforming into something extraordinary.
Tips and Variations:
- Chicken variations: Feel free to substitute chicken thighs for breasts. Thighs will yield a more tender and juicy result.
- Spice it up: For an extra kick, add a pinch of cayenne pepper to the sauce.
- Veggie boost: Throw in some other vegetables like zucchini, corn, or pineapple for an extra flavor and nutritional boost.
- Make it a complete meal: Serve with your favorite sides, such as rice, quinoa, salad, or roasted vegetables.
- Meal prepping: This dish is perfect for meal prepping. Make a large batch on the weekend and enjoy it throughout the week.
The Takeaway: This recipe is a testament to the magic of simple ingredients, expertly blended to create a flavorful and satisfying meal. It's a recipe I've perfected over time, adapting it to suit my family’s preferences, and I hope it becomes a cherished part of your culinary repertoire as well.
Give this recipe a try, and I am confident you'll be as delighted as I am with the results. Enjoy the tropical flavors and the ease of preparation. Happy cooking!
