Strawberry Cobbler
This Strawberry Cobbler is the perfect dessert for summer gatherings or cozy nights in. It's easy to make and always a crowd-pleaser.
This Strawberry Cobbler is the perfect dessert for summer gatherings or cozy nights in. It's easy to make and always a crowd-pleaser.
- Carbohydrate 27.2307463747518 g
- Cholesterol 22.3261718786627 mg
- Fat 7.56375380385376 g
- Fiber 1.67247917453752 g
- Protein 2.66996015721067 g
- Saturated Fat 4.57773645936576 g
- Serving Size 1 1 Serving (146g)
- Sodium 249.864958567724 mg
- Sugar 25.5582672002143 g
- Trans Fat 0.55624130226261 g
- Calories 184 calories
Step-by-step
- Preheat oven to 400 degrees F (205 degrees C). Butter a 2-quart baking dish.
- Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
- Sift together the flour, sugar, baking powder, and salt. Cut in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
- Bake for 25 minutes in the preheated oven, or until biscuit is golden brown and filling is bubbly.
As a busy housewife, I am always looking for quick and easy recipes that my family will love. This Strawberry Cobbler is one of my favorites because it is so simple to make and always a crowd-pleaser. I love that I can use fresh or frozen strawberries, so it's a great recipe to have on hand all year round.
I also love that this cobbler is a bit healthier than traditional cobblers. I use whole wheat flour and less sugar in the filling, and I top it with a light whipped cream instead of ice cream. This makes it a dessert that I can feel good about serving my family.
