Easy Red Velvet Fudge
Try this Easy Red Velvet Fudge recipe, or contribute your own.
Try this Easy Red Velvet Fudge recipe, or contribute your own.
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 4 tablespoons of unsalted butter plus more for greasing the 8 x 8 inch pan and parchment paper
- 3 cups of mini marshmallows
- 1 cup sugar (i use organic pure cane sugar and it works
- 1/2 cup heavy cream (heavy whipping cream works as well)
- 1/4 cup unsweetened cocoa powder (use the best quality you it does make a difference)
- 12 ounces white chocolate chip morsels (use the best quality it does make a difference)
- desired amount of red gel food dye (i use 38-40 dr
- 1 tablespoon or more of red sugar sprinkles
- Carbohydrate 0.00737916666666667 g
- Cholesterol 0 mg
- Fat 3.5E-05 g
- Fiber 0 g
- Protein 3.5E-05 g
- Saturated Fat 5.83333333333333E-06 g
- Serving Size 1 1 square (10g)
- Sodium 16.8003833333333 mg
- Sugar 0.00737916666666667 g
- Trans Fat 2.1E-05 g
- Calories 0 calories
Step-by-step
- Grease an 8 x 8 inch pan with butter and then line with 2 pieces parchment paper that are crisscrossed, leaving an overhang. Butter the paper and set aside the pan.
- Using a medium or large saucepan over low-medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup sugar, ½ cup heavy cream, ¼ cup cocoa powder and ½ teaspoon kosher salt.
- Stir gently until the mini marshmallows are melted, this may take 8-10 minutes.
- Remove from heat, add ½ teaspoon vanilla, 12 ounces of white chocolate chip morsels and desired amount of red gel food dye (about 38 drops), stir until the chocolate is fully melted and everything is combined.
- Pour into prepared 8" x 8" pan.
- Allow to cool for 30 minutes.
- Sprinkle 1 tablespoon or more of red sugar sprinkles over the top 15 minutes into cooling.
- Cover and transfer to refrigerator and set for 1 hour.
- When the fudge is completely set, use the overhang of the parchment paper to gently lift the fudge onto a cutting board to cut for serving.
- Package in jars or boxes if you are gift giving and don't forget the red velvet ribbon!
My Easy Red Velvet Fudge Adventure: A Sweet Success
As a busy working mom, finding time for baking is a luxury. But sometimes, the craving for something sweet, something decadent, is just too strong to ignore. This is where my Easy Red Velvet Fudge recipe comes in. It's not just easy, it's ridiculously quick, perfect for satisfying those sudden sweet tooth urges without spending hours in the kitchen. The vibrant red color and intensely rich chocolate flavor make it a showstopper, even if it's only for me and my family.
I remember the first time I attempted this recipe. I was juggling work deadlines, school pick-ups, and dinner prep, all while simultaneously fighting off the intense need for chocolate. I stumbled upon this recipe online, and the simplicity of it – only a handful of ingredients and minimal effort – immediately appealed to me. The result exceeded all my expectations. The fudge was incredibly smooth, the perfect balance of sweet and slightly bitter from the cocoa, with a subtle hint of vanilla. The red color, thanks to the gel food coloring, was so striking and festive. I served it at my daughter's birthday party, and it disappeared faster than I could cut it!
What I love most about this fudge is its versatility. The basic recipe is remarkably adaptable. Want to add a sprinkle of sea salt for an extra touch of sophistication? Go for it. Prefer a different type of chocolate? Experiment! I've even played around with adding chopped nuts or dried cranberries for a textural twist. The possibilities are endless. And the best part? It’s always a guaranteed success. Even on my busiest days, I can whip up a batch of this delicious fudge and instantly lift my spirits – and the spirits of my family.
This fudge has become my go-to dessert for any occasion. From impromptu gatherings with friends to quiet nights at home, it's a crowd-pleaser that requires minimal effort. It’s the perfect gift for neighbors, teachers, or coworkers. The beautiful presentation, thanks to the parchment paper and red sprinkles, makes it feel like a luxurious treat, even though it's incredibly easy to make. Plus, the simple act of making something sweet and sharing it with loved ones is a joy in itself.
So, if you’re looking for a quick, easy, and delicious dessert that's sure to impress, look no further than this Easy Red Velvet Fudge recipe. It’s perfect for novice bakers and seasoned pros alike. Trust me, even on the busiest of days, you can always find the time to indulge in a little bit of homemade happiness.
Ingredients you'll need:
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 4 tablespoons of unsalted butter (plus more for greasing)
- 3 cups of mini marshmallows
- 1 cup sugar (organic pure cane sugar works well)
- 1/2 cup heavy cream (heavy whipping cream works too)
- 1/4 cup unsweetened cocoa powder (use high-quality)
- 12 ounces white chocolate chip morsels (use high-quality)
- Desired amount of red gel food dye (I use 38-40 drops)
- 1 tablespoon or more of red sugar sprinkles
This simple recipe is a testament to the fact that sometimes, the most delightful treats are the easiest to make. So grab your ingredients, put on some music, and get ready to indulge in a little bit of red velvet magic!
