Try this BBQ Pork Ribs recipe, or contribute your own.
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- 2 cloves garlic
- 2 average racks pork ribs (1.6 kg / 3.5 lb will yield about 50% meat)
- 1 medium shallot or 1/2 medium white onion (60 g / 2.1 oz)
- 1/4 cup olive oil (60 ml / 2 fl oz)
- 1 tsp salt (smoked works best)
- 1/2 tsp freshly ground pepper (i used white)
- optionally: serve with spicy chocolate bbq sauce (
- Carbohydrate 4.32924 g
- Cholesterol 0 mg
- Fat 0.753665 g
- Fiber 1.46625003623962 g
- Protein 1.037945 g
- Saturated Fat 0.1039465 g
- Serving Size 1 1 recipe (10g)
- Sodium 16.628 mg
- Sugar 2.86298996376038 g
- Trans Fat 0.108303 g
- Calories 23 calories
Step-by-step
- Prepare the ribs the night before (or at least a couple of hours in advance).
- Chop the ribs into pieces.
- Prepare the marinade: Place all other ingredients in a blender and pulse until smooth.
- Cover the ribs in the prepared marinade and place them in the fridge overnight (or at least a few hours).
- Preheat the oven to medium-low 150 C / 300 F.
- Place the marinated ribs in the oven and cook slowly for 60-75 minutes.
- When the ribs are cooked, turn the oven off and take them out.
- Optionally, half-open the oven and leave the ribs in until ready to eat.
- Serve with BBQ sauce or sugar-free ketchup.
- If using, serve with spicy chocolate BBQ sauce.
My Unexpected BBQ Pork Rib Adventure: A Busy Mom's Guide to Deliciousness
Life as a working mom is a whirlwind. Between school runs, client calls, and the never-ending laundry pile, finding time for anything beyond basic survival feels like a luxury. Yet, there's a deep satisfaction in creating something delicious and nourishing for my family, a small act of love amidst the chaos. That's why I've fallen head over heels for this simple BBQ pork rib recipe – it's surprisingly easy, unbelievably flavorful, and flexible enough to fit into even my most hectic schedule.
The secret? Preparation. This recipe calls for marinating the ribs overnight. I know, I know, it feels like one more thing to add to the already overflowing to-do list. But trust me, it's worth it. While the ribs are happily marinating in the fridge, I can focus on other tasks – meal prepping for the week, answering emails, or even sneaking in a few minutes of quiet time with a cup of tea. This seemingly small step elevates the entire dish; the flavors meld beautifully, creating a tender, juicy result that practically melts in your mouth.
The beauty of this recipe lies in its adaptability. I often adjust it based on what I have on hand. Sometimes I swap out the shallot for a regular onion, or I experiment with different spice combinations – a dash of smoked paprika, a sprinkle of cayenne pepper. The possibilities are endless! And the best part? The cleanup is minimal. A quick wipe down of the blender and a rinse of the baking dish are all it takes. This means more time for what truly matters: family, relaxation, and savoring the delicious results of my culinary endeavors.
One thing I've learned from years of balancing work and family is the importance of shortcuts. While I believe in homemade goodness, I also know that sometimes a little help is needed. If I'm truly short on time, I'll use pre-chopped garlic and a store-bought BBQ sauce (just be sure to check the sugar content!). This doesn't diminish the taste; it simply makes the process more manageable. The focus remains on creating a delicious meal, not on adhering to rigid rules.
This BBQ pork rib recipe isn't just a meal; it's a symbol of my journey as a working mom. It represents my commitment to providing my family with healthy, flavorful food, even amidst the chaos. It’s a reminder that even in the busiest of lives, there's always time for a little bit of love – and a whole lot of delicious BBQ ribs.
Serving Suggestions:
- Serve with a side of creamy coleslaw for a refreshing contrast.
- Pair it with roasted vegetables for a more balanced meal.
- For a truly indulgent treat, serve with buttery mashed potatoes.
Storage:
- Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
- You can also freeze leftover ribs for up to 3 months.
I hope you enjoy this recipe as much as I do. It's more than just a meal; it's a small act of self-care in a world that often feels too demanding. It's a testament to the fact that even a busy mom can create something delicious, fulfilling, and memorable for her family.
