Sausage Gravy
Try this Sausage Gravy recipe
Try this Sausage Gravy recipe
- Carbohydrate 8.88387125815424 g
- Cholesterol 62.4310844067628 mg
- Fat 22.7239944941865 g
- Fiber 0.186387795045929 g
- Protein 14.6969539924261 g
- Saturated Fat 8.15236418535826 g
- Serving Size 1 1 -8 People (202g)
- Sodium 540.364643925983 mg
- Sugar 8.69748346310831 g
- Trans Fat 2.11047753101494 g
- Calories 303 calories
Step-by-step
- You will need a deep frying pan or stockpot.
- Brown and scramble your sausage.
- After the sausage has browned, drain the sausage and set to the side in a separate bowl.
- With your pan/pot on medium heat, add in your oil and allow it to come up to temperature.
- Once it has come up to temperature, add in your flour.
- Use a flat whisk, regular whisk, or a fork to stir your mixture until it is well incorporated. Let the mixture cook for a few minutes so it cooks out the oil and flour taste.
- Next, with a whisk in one hand and 1 cup of milk in the other, add your milk to the pan/pot. Be careful because it will cause a lot of steam as you deglaze the pan. Keep whisking until you have a smooth and well-incorporated gravy.
- Next, carefully add in your last cup of milk. By now your mixture should have cooled down and thickened up.
- Turn heat down to low.
- Add your sausage back to the mixture and stir to combine.
- Now you can add in your water to adjust the thickness. Do this a little at a time till you get the desired thickness you want. This will also help cut down on some of the richness of the gravy.
- Lastly, add salt and pepper to taste. To me, pepper is what makes a good Sausage Gravy so I add in a good bit of Black Pepper.
My Go-To Comfort Food: Sausage Gravy
There’s something undeniably comforting about a warm bowl of fluffy biscuits smothered in rich, savory sausage gravy. It’s the kind of dish that evokes memories of lazy weekend mornings, cozy nights in, and the simple pleasures of home-cooked meals. For me, sausage gravy isn't just a meal; it's a feeling. It’s a taste of tradition, a reminder of family gatherings, and a celebration of simple ingredients transformed into something truly delicious.
I've been making sausage gravy for years, perfecting my recipe through trial and error, always striving for that perfect balance of savory sausage, creamy milk, and just the right amount of peppery kick. This isn't some fancy, Michelin-star recipe; it's a straightforward, reliable method that anyone can master, regardless of their culinary skills. And honestly, that’s part of its charm. It's a recipe passed down not through generations, but through a community of food lovers, each adding their own personal touch to an already beloved dish.
The beauty of this recipe lies in its simplicity. It's a quick, weeknight meal that can be whipped up in under 30 minutes, yet offers the same deep satisfaction as a more elaborate dish. The aroma alone is enough to make your mouth water – that intoxicating blend of browned sausage, floury richness, and subtle hints of pepper. It’s the kind of smell that instantly transports you to a cozy kitchen, filled with warmth and the promise of a delicious meal.
Beyond its ease and deliciousness, sausage gravy is remarkably versatile. It's the perfect partner for biscuits, of course, but it's also fantastic over mashed potatoes, grits, polenta, or even as a topping for eggs. The possibilities are endless. And that flexibility is what makes it such a staple in my kitchen. I can adapt it to suit whatever else I’m making, always ensuring a satisfying, flavor-packed addition to any meal.
What I love most about making sausage gravy is the sense of accomplishment it brings. It's a small victory in the everyday chaos of life, a tangible reminder that even the simplest actions can yield extraordinary results. It’s a dish that nourishes not just the body, but the soul as well. It’s a testament to the power of simple ingredients, careful technique, and a dash of love – proving that sometimes, the most rewarding meals are the ones that are simplest to make.
This isn't just a recipe; it's an invitation to create a warm and comforting experience in your own kitchen. Gather your ingredients, put on some music, and let the aroma of freshly made sausage gravy fill your home with the promise of a delicious and satisfying meal. You won't be disappointed.
Ingredients (as a quick reminder):
- 1 lb sausage
- 1/3 cup all-purpose flour
- 2 cups milk
- 1 cup water
- 1/3 cup oil
- Salt and pepper to taste
So, whether you're a seasoned chef or a kitchen novice, give this sausage gravy recipe a try. It's a guaranteed crowd-pleaser, a timeless classic, and a delicious way to add a touch of comfort to your day.
