Spaghetti Carbonara
This is a favorite supper dish that's quick and easy to make.
This is a favorite supper dish that's quick and easy to make.
- Carbohydrate 57.2868553872644 g
- Cholesterol 58.7404686093441 mg
- Fat 39.8253747117382 g
- Fiber 2.41915934271495 g
- Protein 21.8325266654171 g
- Saturated Fat 13.2963558187329 g
- Serving Size 1 1 serving (162g)
- Sodium 761.734997545744 mg
- Sugar 54.8676960445495 g
- Trans Fat 4.33839451639796 g
- Calories 683 calories
Step-by-step
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
- Scramble eggs in bacon drippings.
- Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.
As a busy woman, I'm always on the lookout for quick and easy meals that will please my family. This spaghetti carbonara dish is a favorite of ours because it's delicious and can be made in just 30 minutes.
One of the things I love about this dish is that it's so versatile. I can use whatever type of pasta I have on hand, and I can add different ingredients to suit my family's tastes. For example, I often add mushrooms or peas to the dish. And if I'm feeling extra indulgent, I'll top it off with a fried egg.
This spaghetti carbonara dish is a great way to use up leftover bacon and eggs. It's also a great meal to make on a weeknight when you don't have a lot of time to cook. So if you're looking for a quick and easy meal that your family will love, give this spaghetti carbonara dish a try.
