Jamie's Mum's Gorgeous Chocolate Pudding
Trust me when I tell you that this is one mind-blowingly chocolately pudding totally indulgent
Trust me when I tell you that this is one mind-blowingly chocolately pudding totally indulgent
- Carbohydrate 49.53625 g
- Cholesterol 108.833333333333 mg
- Fat 16.35125 g
- Fiber 1.01250001788139 g
- Protein 6.77708333333333 g
- Saturated Fat 9.60183333333333 g
- Serving Size 1 1 Serving (158g)
- Sodium 517.25 mg
- Sugar 48.5237499821186 g
- Trans Fat 1.43866666666667 g
- Calories 370 calories
Step-by-step
- For the chocolate sauce, grease a 2-pint pudding basin with a little butter and set aside.
- Place a large heatproof mixing bowl over a pan of simmering water (make sure it’s not too tight a fit or the steam will burn you). Add all of the sauce ingredients and allow to melt, stirring frequently until glossy. Remove from the heat.
- Pour 8 tablespoons of the sauce into the bottom of the pudding basin and put the rest to one side for later.
- For the pudding, finely grate the orange zest into a food processor (or mix by hand), add a pinch of sea salt and the remaining pudding ingredients. Blitz until smooth.
- Gently transfer the mixture to the pudding basin, on top of the sauce.
- Cover the pudding basin with some greaseproof paper and a layer of tin foil to hold it in place. Scrunch this around the edges and tie some string around the basin to secure it. At the same time, make a handle from the string so it is easier to handle the pudding basin later on.
- When you’re ready to cook your pudding, get a saucepan large enough to hold the pudding basin and have its lid on tightly, so try it for size first.
- Once you’ve got a good fit, place a heatproof plate on the bottom of the pan - this will stop the bottom of the pudding from burning.
- Fill the pan with a couple of inches of boiling water from the kettle and carefully lower your pudding in – the water should come halfway up, so top it up, if needed.
- Bring the water to the boil, put the lid on, then simmer for about 1½ hours, making sure you keep the water topped up when needed so it doesn’t boil dry.
- After this time, carefully remove your pudding from the pan and turn out onto a nice big platter, but keep in mind that the chocolate sauce is going to be hot and runny, so be very careful.
- Place the pudding in the centre of your table – delicious served with a jug of custard and the remaining chocolate sauce (warmed first). Top the pudding with a little holly and let everyone tuck in!
Jamie's Mum's Decadent Chocolate Pudding: A Family Favorite
As a busy mum, I’m always looking for recipes that are both delicious and easy to make. This chocolate pudding, a family heirloom passed down from my own mother, fits the bill perfectly. It’s incredibly rich and intensely chocolatey, yet surprisingly simple to prepare. It's the kind of dessert that always impresses, whether it's a casual weeknight dinner or a special occasion. The warm, gooey center, complemented by the smooth, decadent chocolate sauce, is a guaranteed crowd-pleaser. I love the anticipation of seeing the family gather around the table, the excited chatter and smiles as they dig into this irresistible treat. It's more than just a pudding; it's a memory, a tradition, a moment of pure happiness shared amongst loved ones.
The recipe itself is straightforward, requiring ingredients you likely already have in your pantry. The process is wonderfully therapeutic, too. There’s something so satisfying about creating something so delicious from scratch. From the careful melting of the chocolate to the gentle stirring of the batter, each step is a small act of love that culminates in a truly unforgettable dessert. I often find myself reminiscing about childhood memories as I prepare this pudding, recalling family gatherings and the warmth that always surrounded the dessert table. It’s a recipe that evokes feelings of comfort, joy, and togetherness—ingredients far more valuable than anything you'll find in a cookbook.
This chocolate pudding is more than just a dessert; it's a symbol of family, tradition, and the simple pleasures of life. It's a recipe I wholeheartedly recommend, not just for its delightful taste but for the beautiful memories it creates. It's a testament to the power of simple ingredients transformed into something truly extraordinary. So, gather your family, friends, or simply enjoy it in blissful solitude. The richness of the chocolate, the smoothness of the texture, the warmth it brings—it’s an experience you won't soon forget.
Beyond the Recipe: This pudding is incredibly versatile. Feel free to experiment with different types of chocolate, adjusting the intensity to your liking. A touch of orange zest adds a lovely brightness, but you could also experiment with other extracts, such as vanilla or peppermint. Serve it warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. The possibilities are endless!
A Recipe for Memories: I encourage you to make this pudding not only for its delicious taste but for the opportunity to create lasting memories with your loved ones. Let the aroma fill your kitchen, the process bring you joy, and the result bring everyone together. This isn't just a pudding; it's a legacy, a story passed from one generation to the next, a recipe for happiness, one spoonful at a time.
Tips and Tricks:
- Ensure your water bath is gentle and consistent to prevent the pudding from cracking.
- Don't overmix the batter, as this can make the pudding tough.
- Let the pudding rest for a few minutes after steaming before turning it out onto a serving platter.
- Get creative with your presentation! A dusting of cocoa powder, a sprinkle of chocolate shavings, or even fresh berries can elevate this already stunning dessert.
This Jamie's Mum's Gorgeous Chocolate Pudding is more than just a recipe; it's a journey, an experience, a moment to savor and share. Make it, love it, and cherish the memories it makes.
