New and Improved Classic Chocolate Chip Cookies
Try this New and Improved Classic Chocolate Chip Cookie recipe, or contribute your own.
Try this New and Improved Classic Chocolate Chip Cookie recipe, or contribute your own.
- 2 eggs
- 1 1/2 tsp salt
- 1 cup granulated sugar
- 1 1/2 tsp baking powder
- 1 1/4 cup brown sugar
- 2 tsp vanilla
- 1 1/4 tsp baking soda
- 1 1/4 cups butter (2 1/2 cubes)
- 3 2/3 cups flour
- 2 tb cornstarch
- 1 1/2 cup frozen chocolate chips (i like to mix semi sweet a
- *you can add more chocolate chips if you prefer
- Carbohydrate 1120.55551067865 g
- Cholesterol 714.462499990059 mg
- Fat 267.430174997815 g
- Fiber 0.0984999981235279 g
- Protein 18.8436649926234 g
- Saturated Fat 167.622714998638 g
- Serving Size 1 1 recipe (1940g)
- Sodium 2313.79499993557 mg
- Sugar 1120.45701068052 g
- Trans Fat 20.2732389998882 g
- Calories 6788 calories
Step-by-step
- With your mixer on low, cream butter and sugars together.
- Beat in the eggs and vanilla.
- Add all your dry ingredients and slowly stir to combine.
- Slowly add in frozen chocolate chips to instantly chill the dough.
- Using a 1.5" scoop place on a parchment, silpat or greased cookie sheet.
- Bake in a preheated oven at 350 for 12 minutes.
My Go-To Chocolate Chip Cookie Recipe: A Perfectly Chewy Delight
As a busy working mom, time is a precious commodity. Weekends are often a whirlwind of errands, family activities, and the never-ending task of keeping our home running smoothly. So, when it comes to baking, I need recipes that are simple, reliable, and, most importantly, delicious. This chocolate chip cookie recipe has become my go-to for satisfying those sweet cravings without spending hours in the kitchen.
I've tried countless chocolate chip cookie recipes over the years, from the thin and crispy to the thick and cakey. But this one hits that perfect sweet spot: chewy in the middle with slightly crispy edges. The secret? A combination of brown and granulated sugar, along with the addition of cornstarch for that extra bit of chewiness. And let's not forget the frozen chocolate chips! Adding them at the end keeps the dough cool, preventing the chocolate from melting and spreading too much during baking. The result? Beautifully formed cookies with pockets of melty, gooey chocolate.
This recipe isn't just for special occasions; it's perfect for a cozy night in, a weekend treat, or even a quick pick-me-up after a long day. The simple steps make it easy to whip up a batch even on the busiest of weekdays. My kids absolutely adore these cookies, and they're always the first to grab one (or two!) when a fresh batch comes out of the oven. I often find myself sneaking a warm cookie while they're still hot, enjoying the sweet, comforting aroma that fills the kitchen.
Beyond the deliciousness, this recipe is also versatile. I've experimented with different types of chocolate chips – dark chocolate, milk chocolate, even white chocolate – and they all turn out fantastic. You can also easily adapt this recipe to your own preferences. Want more chocolate? Add more chips! Prefer a nuttier flavor? Toss in some chopped walnuts or pecans. The beauty of this recipe lies in its simplicity and adaptability.
Baking has always been more than just a way to make something sweet for me; it's a way to connect with loved ones. The aroma of freshly baked cookies seems to draw everyone in, creating a sense of warmth and togetherness. Sharing these cookies with my family brings a sense of satisfaction that extends far beyond the simple act of baking itself. It's about creating memories, sharing joy, and making something delicious to share with those we love.
So, whether you're a seasoned baker or a kitchen novice, I highly recommend giving this New and Improved Classic Chocolate Chip Cookie recipe a try. It’s guaranteed to become a new favorite in your household – just like it did in mine.
Ingredients:
- 2 eggs
- 1 1/2 tsp salt
- 1 cup granulated sugar
- 1 1/2 tsp baking powder
- 1 1/4 cup brown sugar
- 2 tsp vanilla
- 1 1/4 tsp baking soda
- 1 1/4 cups butter (2 1/2 cubes)
- 3 2/3 cups flour
- 2 tbsp cornstarch
- 1 1/2 cup frozen chocolate chips (I like to mix semi-sweet and milk chocolate; you can add more chocolate chips if you prefer)
