Thick and Soft Chocolate Peanut Butter Cookies
Try this Thick and Soft Chocolate Peanut Butter Cookies recipe.
Try this Thick and Soft Chocolate Peanut Butter Cookies recipe.
- 2 eggs
- 3/4 teaspoon baking soda
- 1 teaspoon vanilla
- 2 1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup peanut butter chips
- 1/2 cup semi-sweet chocolate chips
- 1 cup light brown sugar
- 3/4 teaspoon kosher salt
- 1 cup cold butter cubed
- 1/2 cup cocoa powder (i used hershey’s special dark)
- 1 cup mini reese’s pieces
- Carbohydrate 23.5143448610518 g
- Cholesterol 37.8819791838724 mg
- Fat 18.109519753657 g
- Fiber 0.90481045349493 g
- Protein 3.26829520064756 g
- Saturated Fat 10.3151093914177 g
- Serving Size 1 1 large cookie (62g)
- Sodium 118.105421936081 mg
- Sugar 22.6095344075568 g
- Trans Fat 1.20186587706558 g
- Calories 263 calories
Step-by-step
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix the butter cubes until it's smooth, about 1 minute.
- Add in both sugars and continue mixing on medium speed for 2 more minutes until light and fluffy, scraping the sides of your bowl as necessary.
- Next add in the cocoa powder until evenly mixed.
- With the mixer still on medium add in the eggs, vanilla, baking soda and salt and mix for 1 minute until smooth, scraping the sides of the bowl making sure everything is incorporated.
- Turn the mixer to low and add in the flour, mixing until just combined.
- Finally stir in your Reese's Pieces, and chips.
- Using a large (3 tablespoon) cookie scoop drop the dough onto the prepared cookies sheet.
- Bake for 9-11 minutes until the edges are set. Centers might seem under-cooked, this is ok.
- Allow the cookies to cool for 3 minutes on the cookie sheet and transfer to a wire rack to cool completely.
Thick and Soft Chocolate Peanut Butter Cookies: A Baker's Confession
Okay, friends, let's talk cookies. Specifically, these incredibly thick, incredibly soft, and incredibly addictive chocolate peanut butter cookies. I’m not exaggerating when I say these are possibly the best cookies I've ever made (and I've made a *lot* of cookies). As a busy mom of three, finding time to bake is a luxury, but when I do, it's gotta be worth it. These cookies absolutely are. The perfect balance of rich, dark chocolate and creamy peanut butter – it's pure bliss in every bite. They're the kind of cookies that disappear alarmingly fast, leaving only a faint trail of chocolate dust and happy sighs.
The beauty of this recipe lies in its simplicity. No fancy ingredients, no complicated techniques – just a straightforward recipe that delivers extraordinary results. The secret, I believe, lies in the cold butter. It’s crucial to use cold butter, cubed, to achieve that perfect texture. Don't skip this step! Trust me, it makes all the difference. The cold butter creates pockets of air in the cookie dough, resulting in that wonderfully soft and chewy interior. I've experimented with various types of chocolate and peanut butter chips, and I’ve found that the combination of semi-sweet chocolate chips and mini Reese’s Pieces delivers the most satisfying flavour profile. But feel free to get creative and use your favourite combinations! You could add chopped nuts, dried cranberries, or even pretzels for a unique twist. The possibilities are endless!
These cookies are perfect for any occasion. Whether you're hosting a bake sale, impressing guests, or simply treating yourself to a well-deserved sweet treat after a long day, these cookies are a guaranteed crowd-pleaser. The aroma alone is enough to bring a smile to your face. The sight of those perfectly golden-brown cookies, slightly cracked on top, is enough to make your heart sing. And the taste? Oh, the taste! It's a symphony of chocolate, peanut butter, and pure cookie perfection. They are so easy to make, but they feel so luxurious and decadent.
I often make a double batch of these cookies, because they never last long. I usually freeze half of the dough for future baking. It's the perfect way to have a batch of freshly baked cookies on hand whenever the craving strikes. So go ahead, indulge yourself. Make a batch of these delicious cookies and let the sweet magic happen. You won't regret it. I promise.
Beyond the Baking:
These cookies aren't just about the baking process; they’re about the joy of sharing. Whether it’s a plate of warm cookies left for the kids after school, a thoughtful gift for a friend, or a simple act of self-care after a long, stressful day, these cookies embody the essence of comfort and warmth. They remind me of simpler times, of cozy afternoons spent in the kitchen, and of the sweet satisfaction of creating something delicious from scratch. I hope you enjoy them as much as I do.
Tips and Variations:
- For extra chocolatey goodness: Add a tablespoon or two of extra cocoa powder to the dough.
- For a nutty twist: Stir in some chopped peanuts or pecans along with the chocolate chips and Reese's Pieces.
- For a salty-sweet combination: Sprinkle a pinch of sea salt on top of the cookies before baking.
- Make them ahead: Prepare the cookie dough and store it in the refrigerator for up to 3 days, or freeze it for up to 2 months. Let it thaw completely before baking.
- Get creative with toppings: Experiment with different types of chocolate chips, nuts, sprinkles, or even dried fruit.
Baking these cookies is more than just following a recipe; it's an act of love, a way to connect with yourself and those you care about. So grab your apron, gather your ingredients, and let the aroma of freshly baked cookies fill your kitchen. The experience is as rewarding as the delicious result.
