Mint Thins
I use this for "cheap", mass Christmas gifts. Put in a cute little Target Dollar Spot Box - and you are set!
I use this for "cheap", mass Christmas gifts. Put in a cute little Target Dollar Spot Box - and you are set!
- Carbohydrate 53.7567833333333 g
- Cholesterol 0 mg
- Fat 23.6652866666667 g
- Fiber 4.19199995040894 g
- Protein 6.03275333333333 g
- Saturated Fat 8.70137 g
- Serving Size 1 1 Serving (94g)
- Sodium 329.313 mg
- Sugar 49.5647833829244 g
- Trans Fat 8.55298533333334 g
- Calories 431 calories
Step-by-step
- MICROWAVE - chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
- DIP - crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape of excess chocolate. Place on wax paper-covered baking sheets; sprinkle with crushed candy.
- REFRIGERATE - 30 min or until chocolate is firm
- ** VARIATION - for a chocolate-peanut butter twist, omit peppermint extract and candy cane. Spread each cracker with a thin layer of p.b. before dipping into the melted chocolate.
Controlling Chocolate Temperature
Melting semi-sweet chocolate requires indirect, low heat to prevent scorching and graininess. Microwave the chocolate in twenty-second increments, stirring vigorously between intervals to distribute residual heat evenly through the squares. Introduce the peppermint extract only after the chocolate is completely smooth, stirring it in thoroughly so the oil disperses without seizing the mixture. Scraping excess chocolate off the crackers against the edge of the bowl prevents thick, uneven pools from forming on the wax paper.Equipment and Chilling Mechanics
A standard microwave-safe bowl and a rimless baking sheet covered in wax paper simplify the workspace layout significantly. Standard parchment paper serves as an adequate substitute if wax paper is unavailable. Chill the coated crackers in the refrigerator for exactly thirty minutes to achieve a sharp snap upon biting. Storing these treats in an airtight container at cool room temperature preserves the crisp texture of the cracker shell.
