Honey-Glazed Scallops
Sweet and just a little spicy, these Honey-Glazed Scallops are ready in less than 15 minutes I love serving them with brown rice and broccoli.
Sweet and just a little spicy, these Honey-Glazed Scallops are ready in less than 15 minutes I love serving them with brown rice and broccoli.
- Carbohydrate 10.0961749865197 g
- Cholesterol 37.421370525 mg
- Fat 1.17707550359496 g
- Fiber 0.328140622837164 g
- Protein 20.1267358596523 g
- Saturated Fat 0.109954493110708 g
- Serving Size 1 1 serving (141g)
- Sodium 659.532491597207 mg
- Sugar 9.76803436368256 g
- Trans Fat 0.450287194301654 g
- Calories 134 calories
Step-by-step
- In a small mixing bowl combine the low-sodium soy sauce, sriracha, honey, Dijon mustard, and vinegar; mix well to combine then set aside.
- Vigorously pat scallops dry using a double layer of paper towels; set aside.
- Heat 1 tablespoon of butter (or ghee) in a large skillet over medium-high heat.
- Cook scallops, in a single layer, until golden brown and just cooked through, about 2 minutes per side.
- Cook scallops in batches, if needed, adding the remaining butter or ghee when the pan begins to look dry.
- Transfer cooked scallops to a large plate and set aside.
- Using the same skillet you cooked the scallops in, reduce the heat to medium-low and carefully add in the honey mixture.
- Simmer for 2 to 3 minutes, or until it's reduced to a glaze.
- Quickly return scallops to skillet and toss well to coat.
- Sprinkle with cilantro and scallions, if desired, and serve at once.
- I love serving these scallops with brown rice and broccoli!
Honey-Glazed Scallops: A Weeknight Delight
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. But this recipe for Honey-Glazed Scallops has become my go-to weeknight dinner. It's quick, easy, and impressive enough for a dinner party – but simple enough for a Tuesday night after a long day at the office. The sweet and spicy glaze is simply addictive, perfectly balancing the delicate flavor of the scallops. And the best part? It’s ready in under fifteen minutes!
The key to perfectly seared scallops is all in the preparation. Make sure your scallops are completely dry before hitting the pan – this ensures a beautiful sear and prevents them from steaming instead of browning. Patting them dry with paper towels is crucial. Don’t skimp on this step! I’ve found that using a double layer of paper towels really helps to absorb any excess moisture. Another thing that helps achieve that perfect sear is to ensure that your pan is screaming hot before adding the scallops. Make sure the butter is melted and shimmering before gently placing the scallops in a single layer so they cook evenly.
I love serving these honey-glazed scallops with a side of fluffy brown rice and steamed broccoli. The broccoli adds a nice contrasting texture and a healthy dose of greens to balance the richness of the scallops. But feel free to get creative with your sides! A simple green salad would also be a wonderful complement. Or, if you're feeling fancy, try serving them over a bed of creamy polenta.
This recipe is incredibly versatile. You can adjust the spice level by adding more or less sriracha, depending on your preference. For a sweeter glaze, you can increase the amount of honey. Feel free to experiment with different herbs and spices to personalize the dish to your liking. I’ve occasionally added a pinch of garlic powder or a dash of ginger for an extra layer of flavor.
Beyond the ease and speed of this recipe, what I appreciate most is how adaptable it is. Whether it's a quick weeknight meal or a more refined dinner for company, these honey-glazed scallops always impress. The vibrant colors and delicious aromas create an enticing experience from start to finish. It's a dish that never disappoints, whether it is a relaxed family supper or a special dinner with friends.
The combination of the sweet honey glaze, the savory soy sauce, and the hint of spice from the sriracha creates a flavor profile that's both sophisticated and comforting. It's a perfect balance of sweet and savory, and the scallops cook up tender and juicy on the inside while boasting a wonderfully crispy exterior. This is the kind of recipe that elevates a simple weeknight meal into something truly special, proving that delicious food doesn't have to be complicated or time-consuming.
So, the next time you're looking for a quick, easy, and impressive dinner recipe, give these Honey-Glazed Scallops a try. You won't be disappointed. It’s a recipe that’s quickly become a staple in my kitchen, and I'm confident it will become a favorite in yours too. The ease and speed of this recipe are invaluable on those hectic evenings when you need a delicious meal on the table quickly. And trust me, your family (and you!) will thank you for it.
Tips and Variations
Spice Level: Adjust the amount of sriracha to your liking. For a milder glaze, use less; for a spicier kick, add more.
Sweetness Level: Experiment with different types of honey for varying levels of sweetness. A darker honey will add a more complex flavor.
Herb Variations: Try adding other fresh herbs like chives, parsley, or even a little fresh thyme for a different flavor profile.
Serving Suggestions: These scallops are equally delicious served over rice, quinoa, pasta, or even with a simple side salad.
Make it a Meal: To turn this into a complete meal, serve the honey-glazed scallops with a side of roasted vegetables, such as asparagus, broccoli, or Brussels sprouts.
With its simple ingredient list, quick cooking time, and impressive results, this Honey-Glazed Scallops recipe is a true winner. It’s the perfect dish for those busy weeknights when you crave something delicious and satisfying without spending hours in the kitchen. Give it a try and enjoy!
