Salsa Verde Chicken Taquitos (Paleo)
Try this Salsa Verde Chicken Taquitos (paleo) recipe.
Try this Salsa Verde Chicken Taquitos (paleo) recipe.
- Carbohydrate 0.07742 g
- Cholesterol 0 mg
- Fat 0.0389725 g
- Fiber 0.018375 g
- Protein 0.0311675 g
- Saturated Fat 0.00268625 g
- Serving Size 1 1 taquito (1g)
- Sodium 145.6365 mg
- Sugar 0.059045 g
- Trans Fat 0.005978 g
- Calories 1 calories
Step-by-step
- Begin by poaching the chicken. Trim the cutlets or breasts as desired and place them in a large sauce pan.
- Cover with two inches of water and a few dashes of salt, then place over high heat to bring to a boil.
- Once the water is boiling, reduce heat to low, cover, and let simmer for 8-15 minutes (depends on thickness of breast,) until chicken is cooked through and juices run clear.
- Once the chicken is done cooking, shred with two forks and place in a mixing bowl with the green salsa, lime juice, cumin, and sea salt.
- Mix everything together until well combined. Set aside next to a large cutting board.
- Place a large frying pan just above medium heat and coat the bottom with coconut oil.
- Once the pan is heated, place the tortilla in pan for a few seconds, flip, and then transfer to a cutting board. This will help soften the tortilla so it can easily roll.
- Place a line of the chicken mixture in the first third of the tortilla, then roll the tortilla away from you and set aside, seam side down.
- Repeat until 6 taquitos are formed.
- Lightly coat the bottom of the pan in coconut oil again, then place each taquito in the pan, seam side down and let fry until brown, about 4 minutes.
- Continue flipping each taquito every 4-5 minutes until each side is browned and the whole taquito is crispy.
- Remove from pan and serve immediately!
My Paleo Salsa Verde Chicken Taquitos Adventure
As a busy working mom, finding quick and healthy meals is always a top priority. My days are a whirlwind of meetings, school runs, and trying to squeeze in a workout. Dinner time often feels like a race against the clock, and honestly, the last thing I want is to spend ages slaving over a hot stove. That's where these Salsa Verde Chicken Taquitos come in – a lifesaver for busy weeknights!
I discovered the beauty of paleo cooking a few years ago when I was looking to boost my energy levels and improve my overall well-being. It’s amazing how much better I feel when I focus on whole, unprocessed foods. Paleo isn't about strict rules for me; it’s more of a guideline – a way to make healthier choices that fit seamlessly into my hectic life. These taquitos are a perfect example: they're packed with flavor, satisfyingly crispy, and surprisingly easy to prepare, even on a Tuesday evening after a long day.
The recipe itself is straightforward. The key is the perfectly poached chicken, tender and juicy, which forms the delicious filling for the taquitos. I always use organic chicken, simply because it makes me feel a bit better knowing the source. The green salsa adds a zingy kick that perfectly complements the chicken, and the grain-free tortillas are a must for keeping the recipe truly paleo. I often use Siete Foods grain-free tortillas; they're readily available and deliver that perfect crispiness when frying.
One of the things I love most about this dish is its versatility. Feel free to experiment with different types of salsa – a spicier one for those who like a bit of a heat, or even a milder version for the kids. I also like to add some fresh cilantro for extra flavor and a touch of visual appeal. Guacamole is another great addition, offering a creamy counterpoint to the crispy taquitos. It's a fantastic way to add healthy fats to your diet, and who doesn't love guacamole?
The beauty of these taquitos extends beyond their delicious taste and ease of preparation. They're also incredibly versatile – perfect for a quick lunch, a light dinner, or even a fun appetizer at a party. I've even been known to pack a few in my lunchbox for a satisfying and healthy midday meal. The prep time is minimal, and the cooking time is relatively short, making them ideal for busy individuals or families.
So, if you're looking for a delicious, healthy, and time-efficient meal, give these Paleo Salsa Verde Chicken Taquitos a try. They're a game-changer for busy weeknights, and they'll quickly become a favorite in your household. Believe me, even my picky eaters gobble these up! The balance of flavors, the satisfying crunch, and the ease of preparation make them a winner in my book. Plus, the leftover chicken can easily be used for other meals, reducing food waste and maximizing efficiency in the kitchen – another huge plus for a busy mom like myself.
Don’t be afraid to experiment with your own spin on the recipe. Adding different spices, experimenting with different salsas, or even using different types of protein can all lead to exciting variations. The possibilities are truly endless! Remember, cooking should be enjoyable, and finding quick and healthy meals shouldn't feel like a chore. Embrace the versatility of this recipe and make it your own.
This recipe has become a staple in my kitchen, a go-to meal when time is short and healthy eating is a must. It’s a testament to the fact that healthy eating doesn't have to be complicated or time-consuming. With a little planning and the right ingredients, you can create delicious and nutritious meals that fit seamlessly into even the busiest of lives. And for me, that's a recipe for success!
