Sheet Pan Crispy Cheddar Pork Chops
Try this Sheet Pan Crispy Cheddar Pork Chops recipe, or contribute your own.
Try this Sheet Pan Crispy Cheddar Pork Chops recipe, or contribute your own.
- 2 eggs
- salt and pepper
- 1/4 cup milk
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 2 cups cheddar cheese shredded
- 1 tablespoon italian seasoning
- 2 cups panko
- 1 pound baby potatoes i used both red and gold potatoes, quartered
- 4 bone-in thick cut pork chops can also your boneless
- 1 pound brussels sprouts cut in half
- Carbohydrate 116.280908541284 g
- Cholesterol 73.2500000598508 mg
- Fat 31.0546850805475 g
- Fiber 12.0403105497334 g
- Protein 40.2453595095196 g
- Saturated Fat 16.2542378335794 g
- Serving Size 1 1 Serving (485g)
- Sodium 1372.52569548551 mg
- Sugar 104.240597991551 g
- Trans Fat 2.50335495597444 g
- Calories 899 calories
Step-by-step
- Preheat oven to 425 degrees.
- Spray a sheet pan with cooking spray or line with parchment paper. Set aside.
- In a shallow dish, whisk together egg and milk.
- In another shallow dish, add panko, cheddar cheese, Italian seasoning, and garlic powder.
- Salt and pepper the pork chops and dredge them in the egg mixture, then coat them in the panko mixture.
- Lay them on your sheet pan.
- In a large bowl, add the Brussels sprouts and potatoes. Salt and pepper and toss with the olive oil.
- Lay them next to the pork on the sheet pan.
- Bake for 15 minutes, then flip the pork over and continue baking for 12-15 minutes, or until the pork reaches an internal temperature of 145 degrees.
Sheet Pan Crispy Cheddar Pork Chops: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, easy, and delicious weeknight dinners. This Sheet Pan Crispy Cheddar Pork Chops recipe has become a staple in our household. It's incredibly simple to prepare, requiring minimal cleanup, and the results are always impressive. The crispy, cheesy pork chops are perfectly complemented by the roasted Brussels sprouts and potatoes – a complete meal all on one pan!
The beauty of this recipe lies in its versatility. You can easily adjust the vegetables to your liking. Sometimes I swap the Brussels sprouts for broccoli or asparagus, depending on what’s fresh at the grocery store. The potatoes are also interchangeable; I’ve used sweet potatoes, and they work wonderfully too. The key is to ensure the vegetables are cut to a similar size so they roast evenly alongside the pork chops.
One of the things I love most about this recipe is how much my kids enjoy it. They usually aren’t big fans of Brussels sprouts, but the roasting process brings out a delicious sweetness that even the pickiest eaters can appreciate. The crispy panko crust on the pork chops adds a delightful textural element, and the melted cheddar cheese provides a savory, cheesy indulgence.
The prep time is incredibly minimal. While the oven is preheating, I can quickly prep the vegetables and pork chops. The dredging process is straightforward, and the entire meal comes together on a single sheet pan, minimizing dishes and maximizing efficiency. This is a huge plus on busy weeknights when time is of the essence.
This recipe is not just a weeknight lifesaver; it’s also perfect for entertaining. It’s easily scalable to feed a crowd, and the presentation is elegant enough for a dinner party. I've served it to friends and family countless times, and it’s always a hit. The combination of flavors and textures makes it a truly satisfying meal that everyone enjoys.
Beyond the Basics: Tips and Variations
To achieve perfectly crispy pork chops, ensure they are patted dry before dredging. Excess moisture will prevent a crispy crust. Don't overcrowd the sheet pan; give the pork chops and vegetables enough space to roast evenly. If you prefer a spicier kick, add a pinch of red pepper flakes to the panko mixture. For a richer flavor, use a different type of cheese, such as Gruyere or Parmesan.
Serving Suggestions:
This dish stands perfectly on its own, but you can elevate it further with a simple side salad or a crusty bread for dipping into the pan juices. A glass of crisp white wine complements the richness of the pork chops and the subtle sweetness of the roasted vegetables.
Conclusion:
This Sheet Pan Crispy Cheddar Pork Chops recipe is a true testament to simple, flavorful cooking. It's a recipe that has earned a permanent spot in my weeknight rotation, and I hope it becomes a favorite in your kitchen, too. The ease of preparation, the delicious flavors, and the minimal cleanup make it a winner in my book, and I’m confident it will be a hit with your family as well. So give it a try, and let me know what you think!
