Japanese Shrimp Sauce
This recipe for Japanese Shrimp Sauce is a quick and easy way to add flavor to your seafood dishes. The creamy, tangy sauce is perfect for dipping shrimp, or as a topping for salads or sandwiches.
This recipe for Japanese Shrimp Sauce is a quick and easy way to add flavor to your seafood dishes. The creamy, tangy sauce is perfect for dipping shrimp, or as a topping for salads or sandwiches.
- Carbohydrate 47.7229800180366 g
- Cholesterol 328.239999864541 mg
- Fat 171.312902488857 g
- Fiber 0.933000023806324 g
- Protein 2.81447000040103 g
- Saturated Fat 70.3885404608146 g
- Serving Size 1 1 recipe (426g)
- Sodium 2570.19450106841 mg
- Sugar 46.7899799942303 g
- Trans Fat 73.433098051152 g
- Calories 1731 calories
Step-by-step
- In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder.
- Mix well, cover and refrigerate.
The Recipe:
This Japanese Shrimp Sauce is a quick and easy way to add flavor to your seafood dishes. The creamy, tangy sauce is perfect for dipping shrimp, or as a topping for salads or sandwiches.
The Ingredients:
1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder
The Instructions:
- In a small bowl, combine all of the ingredients.
- Mix well, cover and refrigerate for at least 30 minutes.
- Serve with shrimp, salads or sandwiches.
Tips:
For a spicier sauce, add a pinch of cayenne pepper.
For a sweeter sauce, add an extra tablespoon of white sugar.
The sauce can be stored in the refrigerator for up to 2 weeks.
