Old Fashioned Banana Cream Pie
Try this Old Fashioned Banana Cream Pie recipe.
Try this Old Fashioned Banana Cream Pie recipe.
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1 teaspoon vanilla
- 2 tablespoons butter
- 1 cup heavy cream
- 1/4 cup cornstarch
- 5 egg yolks
- whipped topping
- 2 tablespoon powdered sugar
- 2 bananas
- 1 premade pie crust ( i use marie callender's)
- 1/2 cup plus 2 tablespoons granulated sugar
- 2 1/2 cups half- and-half
- sliced almonds for garnish
- Carbohydrate 102.715926691113 g
- Cholesterol 1409.73625023389 mg
- Fat 130.398615899318 g
- Fiber 6.28441643796831 g
- Protein 24.5450725032648 g
- Saturated Fat 75.2658333745093 g
- Serving Size 1 1 recipe (681g)
- Sodium 488.438833462893 mg
- Sugar 96.4315102531451 g
- Trans Fat 7.1055668369173 g
- Calories 1668 calories
Step-by-step
- Bake pie crust according to package directions and let cool.
- In a medium saucepan, add the sugar, cornstarch, salt, and whisk together.
- Heat on medium-low heat and whisk in the half-and-half and egg yolks until smooth.
- Bring the mixture to a low simmer while whisking until it thickens to the texture of a custard (about 5-6 minutes).
- Remove from heat and whisk in vanilla and butter.
- Remove from heat and let the mixture cool for five minutes.
- Pour 1/8 of the filling into the pie shell.
- Add one sliced banana, then another layer of pie filling, followed by another banana, and then the rest of the pie filling.
- Cover with saran wrap and chill for 4 hours.
- Using a stand mixer with the whisk attachment or electric mixer, whip the cream, powdered sugar, and vanilla on high until soft peaks form.
- Refrigerate until ready to use.
- Spread the whipped cream over the top of the pie and sprinkle with sliced almonds.
- The pie is best served the same day.
Old Fashioned Banana Cream Pie: A Slice of Homemade Heaven
As a busy working mom, time is a precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and dinner prep. Finding time for elaborate baking projects often feels like a luxury I can't afford. But sometimes, the craving for something sweet and comforting hits, a yearning for those simple pleasures that remind me of home. That's where this Old Fashioned Banana Cream Pie comes in – a recipe that balances ease of preparation with the rich reward of a truly delicious dessert.
The beauty of this recipe lies in its simplicity. No fancy techniques or obscure ingredients are needed. I often start with a pre-made pie crust – a small time-saving shortcut that doesn’t compromise on flavor. The creamy filling, a harmonious blend of creamy custard, sweet bananas, and a fluffy cloud of whipped cream, is surprisingly easy to whip up. Even my kids can help with some of the simpler tasks, like slicing the bananas or sprinkling on the almonds – transforming a baking session into a fun family activity.
This pie isn’t just about convenience, though. It's about those cherished moments: the aroma of baking filling permeating the kitchen, the quiet satisfaction of creating something beautiful and delicious from scratch, the joyful smiles around the table as we share this sweet creation. It’s a reminder that even amidst the chaos of daily life, there’s always room for a little bit of homemade happiness, a slice of paradise in a simple pie. The slightly tart custard perfectly complements the sweetness of the bananas, creating a balanced flavor profile that's both comforting and refreshing. And the whipped cream adds a touch of lightness, a delicate contrast to the creamy richness of the filling.
The simplicity of this recipe is deceptive. The combination of textures and flavors is simply divine. The crispness of the pie crust gives way to the smooth, velvety custard, followed by the sweet burst of ripe bananas, and finally, the airy lightness of the whipped cream. It's a symphony of textures and tastes that will leave you wanting more. And the best part? It's easy enough for even a novice baker to tackle, making it the perfect dessert for any occasion, from casual weeknight gatherings to special celebrations.
I've found that the pie is even better the next day, allowing the flavors to meld and deepen. But honestly, it's so good that it rarely lasts that long! It's a dessert that effortlessly combines nostalgia and modern convenience, reminding me of the simple joys of homemade baking without requiring hours of complicated work. It’s the perfect balance of comfort and ease, and a delicious reward for even the busiest of days.
So, the next time you're looking for a delicious and relatively easy dessert, give this Old Fashioned Banana Cream Pie a try. It's a recipe that's guaranteed to impress, and even more importantly, to bring a little bit of joy into your life. Whether you serve it to your family, friends, or simply enjoy a quiet slice for yourself, it's a guaranteed way to add a little sunshine to your day. And that, my friends, is priceless.
Tips and Variations:
- For a richer flavor: Use a homemade pie crust.
- Add a touch of spice: Incorporate a pinch of cinnamon or nutmeg into the custard filling.
- Make it festive: Top with chocolate shavings or fresh berries.
- Get creative with toppings: Instead of almonds, try chopped pecans, walnuts, or even crumbled graham crackers.
- Make it ahead: The pie can be made a day or two in advance, allowing the flavors to blend beautifully.
Enjoy the sweet simplicity of this classic dessert!
