Keema Curry
Try this Keema Curry recipe or contribute your own.
Try this Keema Curry recipe or contribute your own.
- 1 tbsp. oil
- freshly ground black pepper
- 1 tsp. curry powder
- 1 tbsp. ketchup
- 1 large onion chopped finely
- 1 celery stalk chopped finely
- 1/2 – 1 carrot chopped finely
- 2 shiitake mushrooms chopped finely (i used dried shiitake mu
- 3/4 – 1 lb ground pork
- 1 cup water or vegetable/chicken broth
- 2 small pieces of japanese curry sauce mix (roux)
- 1 tbsp. tonkatsu sauce
- 1 tbsp. butter (optional)
- a handful of parmesan cheese (optional)
- fried eggs (optional)
- Carbohydrate 0.153625416666667 g
- Cholesterol 0 mg
- Fat 0.0258691666666667 g
- Fiber 0.0785208346048991 g
- Protein 0.03068125 g
- Saturated Fat 0.00458583333333333 g
- Serving Size 1 1 -4 (0g)
- Sodium 0.125166666666667 mg
- Sugar 0.0751045820617676 g
- Trans Fat 0.0058975 g
- Calories 1 calories
Step-by-step
- In a large skillet, heat oil over medium-high heat.
- Sauté the onion and celery until they are nicely golden brown.
- Add the carrots and shiitake mushrooms and mix well with onion and celery.
- Add ground pork and break up the meat with a wooden spoon.
- When meat is cooked, add water or vegetable/chicken broth.
- Then add curry powder and bring it to a boil.
- Skim the fat and excess from the surface with a spoon.
- Lower the heat to medium, and add curry roux, ketchup, and tonkatsu sauce.
- Mix well and simmer uncovered for 15 minutes.
- If necessary, lower the heat or add water during simmering.
- Add butter and pepper.
- When butter is all melted, add cheese to the curry.
- Serve with rice and a sunny-side up fried egg.
My Keema Curry Adventure: A Busy Mom's Quick and Delicious Weeknight Meal
As a busy mom juggling work, family, and a million other things, finding time to cook a delicious and nutritious meal can feel like an impossible task. But let me tell you, this Keema Curry recipe has become my absolute lifesaver! It's quick, easy, incredibly flavorful, and always a hit with my family. Forget complicated recipes and hours spent in the kitchen; this one’s all about efficiency and deliciousness.
The beauty of this Keema Curry lies in its simplicity. The ingredients are readily available, and the steps are straightforward even on a rushed weeknight. I love how the flavors meld together – the savory ground pork, the earthy mushrooms, the subtle sweetness of the carrots, and the aromatic curry powder creating a symphony of tastes in every bite. The addition of ketchup and tonkatsu sauce adds a unique depth of flavor that elevates this curry above the ordinary. A sprinkle of parmesan cheese at the end? Pure indulgence!
One of my favorite things about this recipe is its versatility. Feel free to adjust the ingredients to your liking. Don't have shiitake mushrooms? Use cremini or button mushrooms instead. Prefer a spicier curry? Add a pinch of chili flakes or a dash of your favorite hot sauce. The possibilities are endless! And let's not forget the perfect accompaniment – fluffy white rice and a perfectly cooked sunny-side-up egg. The runny yolk adds a beautiful richness to the dish, tying everything together beautifully.
This Keema Curry recipe is more than just a meal; it's a testament to the power of simple, delicious food. It's a dish that nourishes both body and soul, reminding me that even amidst the chaos of daily life, there’s always time for a little bit of culinary joy. It's a dish that I can quickly whip up after a long day at work, knowing that my family will be delighted with the result. The smiles on their faces as they savor each bite make it all worthwhile.
I've learned that cooking doesn't have to be a stressful chore; it can be a creative outlet, a way to express love and care for those we cherish. This Keema Curry recipe is a perfect example of that. It's a dish that I can confidently share with friends and family, knowing that it will be appreciated and enjoyed. It’s become a staple in our household, a comforting and flavorful reminder that even the simplest meals can be extraordinary. So, go ahead and try it – I guarantee you won't be disappointed!
Beyond the ease and deliciousness, this Keema Curry is a fantastic way to introduce new flavors to picky eaters. My kids, who are notoriously fussy, absolutely devour this dish. The slightly sweet and savory profile makes it approachable even for those hesitant about trying curries for the first time. And the beautiful presentation – a vibrant mix of colors and textures – makes it even more appealing. Serve it with a side of steamed vegetables for a complete and balanced meal.
Tips and variations:
- For a richer flavor, use a combination of vegetable and chicken broth.
- Add a tablespoon of soy sauce for an umami boost.
- Garnish with chopped cilantro or green onions for freshness.
- If you like a thicker curry, add a cornstarch slurry (mix cornstarch with water) to thicken it.
- Leftovers are even better the next day! The flavors have a chance to meld together and deepen.
This Keema Curry recipe has become a cherished part of our family’s culinary repertoire. It’s a dish that embodies simplicity, flavor, and love. I hope you'll give it a try and experience the magic for yourselves. Happy cooking!
