Grilled Old Bay Chicken Wings
A simple recipe with complex, bold flavor! Grilled Old Bay Chicken Wings are simple to make with just three ingredients and the perfect flavor for summer. Slightly spicy and wonderful paired with creamy blue cheese dressing.
A simple recipe with complex, bold flavor! Grilled Old Bay Chicken Wings are simple to make with just three ingredients and the perfect flavor for summer. Slightly spicy and wonderful paired with creamy blue cheese dressing.
- Carbohydrate 2.29936111444432 g
- Cholesterol 137.029680530391 mg
- Fat 32.103676888849 g
- Fiber 0.339000006409823 g
- Protein 28.3078535293834 g
- Saturated Fat 11.7681971719859 g
- Serving Size 1 1 -8 serving (170g)
- Sodium 172.809976710509 mg
- Sugar 1.9603611080345 g
- Trans Fat 3.21900215862426 g
- Calories 415 calories
Step-by-step
- In a small bowl, whisk together 3 tablespoons Old Bay Seasoning and baking powder until combined. Toss the chicken wings with the Old Bay mixture.
- Grill the wings over medium heat for 5-6 minutes. Flip the wings over and cook for an additional 6-7 minutes or until done. Transfer to a platter or clean bowl.
- Whisk the remaining Old Bay and butter together. Toss the cooked wings in the butter mixture and serve immediately.
Grilled Old Bay Chicken Wings: A Summertime Delight
Summer is here, and what better way to celebrate than with a delicious and easy recipe that's perfect for grilling? These Grilled Old Bay Chicken Wings are a testament to the fact that sometimes, simple is best. With just a few key ingredients, you can whip up a flavor explosion that will leave your taste buds singing. I love the bold, slightly spicy kick of Old Bay seasoning – it's the perfect complement to the juicy, tender chicken. And the best part? This recipe is incredibly adaptable. Feel free to experiment with different sauces or sides to make it your own.
As a busy working mom, I always look for recipes that are quick, easy, and most importantly, delicious. These chicken wings fit the bill perfectly. They're ready in under 20 minutes, and the cleanup is a breeze. The whole family loves them, making it a go-to recipe for weeknight dinners or weekend BBQs. Imagine this: you're relaxing on the patio, enjoying the warm summer breeze, and the tantalizing aroma of these grilled wings fills the air. That's pure summer bliss!
The Magic of Old Bay
Old Bay seasoning is the star of this recipe. Its unique blend of herbs and spices creates a complex flavor profile that's both savory and slightly spicy. It's the perfect seasoning for chicken, seafood, and vegetables, making it a versatile staple in my kitchen. I love how it elevates the simplest dishes to something extraordinary. The slight heat adds a nice kick, while the blend of herbs and spices delivers a satisfyingly savory taste.
Beyond the Grill
While grilling is my preferred method for these wings, you can also bake them in the oven. Simply toss the wings in the Old Bay mixture, arrange them on a baking sheet, and bake at 400°F for about 20-25 minutes, flipping halfway through. The result might be slightly less smoky, but still equally delicious.
Serving Suggestions
These wings are fantastic on their own, but they pair beautifully with a variety of sides. I love serving them with a creamy blue cheese dressing, a refreshing coleslaw, or some crispy potato wedges. For a truly decadent meal, consider adding a side of grilled corn on the cob or a vibrant summer salad. The possibilities are endless!
Making it a Meal
To turn these grilled wings into a complete meal, consider adding a simple side of rice or pasta salad. This would add some carbohydrates to the meal and balance out the richness of the chicken wings. A fresh green salad with a light vinaigrette would also be a great addition, offering a refreshing contrast to the flavorful wings.
Variations and Adaptations
The beauty of this recipe lies in its adaptability. Feel free to experiment with different spices and herbs to create your own unique blend. You could add a dash of cayenne pepper for extra heat, or some paprika for a smoky flavor. If you're not a fan of Old Bay, you can substitute it with your favorite seasoning blend. The important thing is to have fun and get creative in the kitchen!
Storage and Leftovers
Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. They are delicious cold or reheated in the microwave or oven. I often find myself enjoying the leftover wings for lunch the next day – a tasty and convenient meal prep solution!
Conclusion
These Grilled Old Bay Chicken Wings are a simple yet impressive recipe that's perfect for any summer occasion. They're quick to make, incredibly flavorful, and guaranteed to be a crowd-pleaser. So fire up the grill, gather your friends and family, and get ready to enjoy a delicious and memorable summer meal. The combination of crispy skin, juicy meat, and the bold Old Bay seasoning is simply irresistible. Give it a try, and I promise you won't be disappointed!
