TSR Version of Chili's Chicken Enchilada Soup
From TopSecretRecipes.com. The dish is one of Chili's most raved-about items. I ordered this when I was at lunch with my sister. Had to get two bowls to go!
From TopSecretRecipes.com. The dish is one of Chili's most raved-about items. I ordered this when I was at lunch with my sister. Had to get two bowls to go!
- 1 tablespoon vegetable oil
- 3 cups water
- 1 pinch salt
- 4 cups chicken broth
- 1 teaspoon chili powder
- 1/2 cup diced onion
- 1/2 teaspoon cumin
- shredded cheddar cheese
- 1 teaspoon salt to taste
- 2 medium tomatoes diced
- 1 cup enchilada sauce
- 1 lb chicken breast fillet (approx. 3 fillets)
- 1 garlic clove pressed, to taste
- 1 cup masa harina
- 16 ounces velveeta cheese
- crumbled corn tortilla chips
- 1/2 cup diced spanish onion
- 2 teaspoons chopped fresh jalapeno peppers, seeded and de-rib
- 2 teaspoons finely minced fresh cilantro
- Carbohydrate 18.0922087630326 g
- Cholesterol 369.455999006667 mg
- Fat 83.0285439654368 g
- Fiber 0.717234565735314 g
- Protein 93.2924443844457 g
- Saturated Fat 30.4099521703831 g
- Serving Size 1 1 serving(s) (631g)
- Sodium 836.71220281029 mg
- Sugar 17.3749741972973 g
- Trans Fat 6.38621464352034 g
- Calories 1210 calories
Step-by-step
- Add 1 tablespoon of oil to a large pot over medium heat.
- Add chicken breasts to pot and brown for 4-5 minutes per side.
- Set chicken aside.
- Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent.
- Add chicken broth.
- Combine masa harina with 2 cups of water in a medium bowl and whisk until blended.
- Add masa mixture to pot with onions, garlic and broth.
- Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil.
- Shred the chicken into small, bite-size pieces and add it to the pot.
- Reduce heat and simmer soup for 30-40 minutes or until thick.
- Serve soup in cups or bowls, and garnish with shredded cheddar cheese, crumbled corn tortilla chips, and pico de gallo.
My Unexpected Culinary Adventure: Recreating Chili's Famous Chicken Enchilada Soup
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a constant uphill battle. My days are a whirlwind of school runs, meetings, and trying to keep my household afloat. Weekends are precious, and I want to spend them with my family, not slaving away in the kitchen. So when I stumbled upon a recipe for Chili’s Chicken Enchilada Soup – a dish I'd adored in a fleeting lunch break with my sister – I knew I had to try it. The thought of recreating a restaurant favorite at home, without spending hours in the kitchen, was incredibly appealing.
The recipe promised a rich and flavorful soup, packed with tender chicken, creamy cheese, and a hint of spice. The ingredients seemed manageable, and the steps straightforward. This wasn't some overly complicated culinary masterpiece; it was achievable, even for my time-constrained lifestyle. The anticipation was delicious, almost as much as the soup itself would be! I gathered my ingredients, envisioning a warm, comforting bowl on a chilly evening after a long day. The image fueled my determination to conquer this recipe.
Surprisingly, the process was even easier than anticipated. The most time-consuming part was browning the chicken and shredding it, but even that was manageable. The rest was a simple combination of ingredients, a little simmering, and voila! A hearty, restaurant-quality soup appeared before me. The aroma filled my kitchen, a comforting blend of spices and cheese. The taste? Simply divine. It was incredibly flavorful and satisfying, just like I remembered. The creamy texture, the satisfying spice, the tender chicken...it was everything I’d hoped for and more.
This recipe has become a regular in our household. It’s perfect for busy weeknights, and it's surprisingly adaptable. I’ve experimented with different types of cheese, added extra vegetables, and even tried different spice combinations. Each time, it turns out wonderfully, proving that even on the busiest days, a delicious, comforting meal is within reach. The best part? The entire family loves it! It’s a testament to the fact that delicious, home-cooked meals don't have to be time-consuming or complicated. Sometimes, the simplest recipes are the most satisfying.
Now, I'm sharing this recipe with you, not just because it's delicious, but because it represents more than just a meal. It represents the possibility of achieving deliciousness despite the constraints of a busy life. It's about finding moments of joy and nourishment, even amid the chaos. So, give this recipe a try; it's a true testament to how simple it can be to create something extraordinary, even when you're short on time. Believe me, the effort is worth every flavorful bite.
I recommend doubling the recipe if you have a larger family or anticipate leftovers. This soup reheats beautifully, making it perfect for meal prepping. Enjoy, and may your kitchen be filled with the warmth of delicious home-cooked meals!
