Potluck Cordon Bleu Casserole
Whenever I'm invited to attend a potluck, people usually ask me to bring this tempting casserole. The turkey, ham, and cheese are delectable combined with the crunchy topping. When I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon.
Whenever I'm invited to attend a potluck, people usually ask me to bring this tempting casserole. The turkey, ham, and cheese are delectable combined with the crunchy topping. When I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon.
- 2 tablespoons butter melted
- 1 cup shredded cheddar cheese
- 1 cup chopped onion
- 1/3 cup all-purpose flour
- 1/4 cup shredded cheddar cheese
- 1/8 teaspoon ground nutmeg
- topping:
- 1 cup dry bread crumbs
- 1/4 cup butter cubed
- 1/8 teaspoon ground mustard
- 1/4 cup chopped walnuts
- 1 teaspoon dill weed
- 2 cups half-and-half cream
- 1/4 teaspoon dill weed
- 4 cups cubed cooked turkey
- 3 cups cubed fully cooked ham
- Carbohydrate 14.9543104582368 g
- Cholesterol 150.154875033176 mg
- Fat 29.4392462139904 g
- Fiber 1.07906173445781 g
- Protein 31.7742757443514 g
- Saturated Fat 14.2165737148997 g
- Serving Size 1 1 servings. (197g)
- Sodium 366.587785656824 mg
- Sugar 13.875248723779 g
- Trans Fat 2.31116268973629 g
- Calories 455 calories
Step-by-step
- In a large bowl, combine the turkey, ham and cheese; set aside.
- In a large saucepan, saute onion in butter until tender.
- Add flour; stir until blended.
- Gradually add cream, stirring constantly.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Stir in the dill, mustard and nutmeg.
- Remove from the heat and pour over meat mixture.
- Spoon into a greased 13x9-in. baking dish.
- In a small bowl, combine the bread crumbs, butter and dill.
- Stir in cheese and walnuts.
- Sprinkle over casserole.
- Bake, uncovered, at 350 degrees for 30 minutes or until heated through.
My Go-To Potluck Winner: Cordon Bleu Casserole
As a busy mom of three, finding time to whip up something delicious and impressive for potlucks can feel like a Herculean task. Between school drop-offs, work deadlines, and after-school activities, the last thing I want is to spend hours in the kitchen. That's why this Cordon Bleu Casserole has become my absolute go-to recipe. It's a crowd-pleaser, relatively easy to make, and best of all, it can be prepped ahead of time, leaving me free to focus on other things.
The beauty of this casserole lies in its simplicity. It's a delightful combination of savory turkey, salty ham, and sharp cheddar cheese, all nestled in a creamy, flavorful sauce. The crunchy breadcrumb topping adds a delightful textural contrast, making each bite a satisfying experience. And let's not forget the convenience! I often make this with leftover turkey from a previous roast, which makes it even quicker to assemble. This clever use of leftovers saves me both time and money, a win-win in my book.
The secret ingredient? A hint of nutmeg in the creamy sauce. It adds a subtle warmth and complexity that elevates the dish beyond the ordinary. The fresh dill adds a bright, herbaceous note that balances the richness of the cheese and meat. It's this careful balance of flavors and textures that makes this casserole truly exceptional.
I usually bake the casserole a few hours before I need to leave for the potluck. This way, it has time to cool slightly before transporting. Simply cover the baking dish with foil and carry it to my destination. Once I arrive, I simply remove the foil, and the dish will stay warm for at least an hour. Once at the potluck, it's a hit. My friends and family rave about the delightful flavors and creamy texture. Even my kids ask me for leftovers! They're always happy to grab a piece for lunch the next day.
More than just a convenient dish, this Cordon Bleu Casserole represents my love of creating something delicious and sharing it with those I care about. It's a symbol of warmth, hospitality, and community. The recipe itself has been passed down through our family, with variations added over the years. I've tweaked the ingredients here and there, experimenting with different types of cheese and herbs. The end result remains the same: a dish that evokes feelings of happiness and togetherness.
So, whether you're a seasoned cook or a beginner in the kitchen, this Cordon Bleu Casserole is a must-try. It’s simple enough for a weeknight meal and elegant enough for any special occasion. Trust me, your taste buds (and your friends) will thank you for it. Give it a try and let me know what you think! I'd love to hear how it turns out and any creative variations you come up with.
This recipe truly reflects my style of cooking—simple, delicious, and designed to make life easier. It’s all about creating moments of joy and connection, one delicious bite at a time. I hope you enjoy this recipe as much as my family and I do. Happy cooking!
