Peanut Butter Caramel Bars Recipe

When my husband Bob and our three sons sit down to dinner they ask What's for dessert I have a happy group of guys when I report that these rich bars are on the menu Theyre chockfull of yummy ingredients

Peanut Butter Caramel Bars Recipe
Peanut Butter Caramel Bars Recipe

When my husband Bob and our three sons sit down to dinner they ask What's for dessert I have a happy group of guys when I report that these rich bars are on the menu Theyre chockfull of yummy ingredients

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 36
  • Carbohydrate 0.804843055755768 g
  • Cholesterol 12.6534722279524 mg
  • Fat 4.45300104411605 g
  • Fiber 0.293319444426564 g
  • Protein 1.11714756961054 g
  • Saturated Fat 1.92226993198461 g
  • Serving Size 1 1 serving (8g)
  • Sodium 22.7403819624242 mg
  • Sugar 0.511523611329204 g
  • Trans Fat 0.284126354326574 g
  • Calories 46 calories

Step-by-step

  • In a large bowl, combine the cake mix, butter and egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until no longer crumbly. Stir in peanut butter cups.
  • Press into a greased 13-in. x 9-in. baking pan. Bake at 350degrees for 18-22 minutes or until lightly browned.
  • Meanwhile, in a large saucepan, combine the cornstarch, caramel topping and peanut butter; stir until smooth. Cook over low heat for 25-27 minutes or until mixture comes to a boil; stirring occasionally. Remove from the heat; stir in peanuts.
  • Spread evenly over warm crust. Bake 6-7 minutes longer or until almost set. Cool completely on a wire rack.
  • Spread with frosting; sprinkle with peanuts. Cover and refrigerate for at least 1 hour before cutting. Store in the refrigerator.

My Family's Favorite Peanut Butter Caramel Bars: A Sweet Treat That Always Delivers

As a busy mom, finding time to bake is a luxury, but when I do, it's all about creating memories and satisfying those sweet cravings. These peanut butter caramel bars are a family favorite, and for good reason. They're rich, decadent, and incredibly easy to make. The recipe has been a staple in our home for years, passed down (and slightly adapted) through generations.

The aroma that fills the kitchen while these are baking is heavenly. It's a mix of sweet caramel, nutty peanut butter, and the warm, comforting scent of freshly baked cake. The best part? The incredible ease of preparation. Even on a weeknight, when time is tight, I can whip up a batch of these bars without breaking a sweat. The kids love helping too, especially with the fun part of pressing the peanut butter cups into the crust and sprinkling the final layer of peanuts.

These bars are perfect for everything from casual weeknight desserts to special occasions. I've brought them to potlucks, parties, and even school events, and they always disappear quickly! They're a crowd-pleaser, for sure. But it's not just the taste that makes them special. It's the happy faces of my family as they savor each bite, the memories we create around this simple recipe. The love and care that goes into baking is just as important as the ingredients, and this recipe is a testament to that.

The satisfaction of creating something delicious and loved by your family is unparalleled. It’s a small act of love that brings so much joy. And, truthfully, it makes me feel incredibly accomplished knowing I've produced something so satisfying using relatively simple ingredients and a straightforward recipe. The pleasure in seeing everyone enjoy them is reward enough.

It’s more than just a recipe; it’s a tradition. It's the laughter around the kitchen table, the messy fingers, and the shared moments of happiness that make these bars so much more than just a dessert. They're a connection, a reminder of the love that binds our family together, one sweet bite at a time. And that's a recipe for success in my book.

So, the next time you're looking for a quick, easy, and utterly delicious treat to share with loved ones, look no further. These Peanut Butter Caramel Bars are the perfect answer. They're more than just a dessert—they're a taste of home, a touch of warmth, and a whole lot of love.

Ingredients you'll need:

  • 1 large egg
  • 1/2 cup butter, softened
  • 2 tablespoons cornstarch
  • 1/4 cup peanut butter
  • 1/2 cup salted peanuts
  • 1 package yellow cake mix (regular size)
  • 1 jar (12-1/4 ounces) caramel ice cream topping
  • 20 miniature peanut butter cups, chopped
  • 1 can (16 ounces) milk chocolate frosting
  • 1/2 cup chopped salted peanuts

Tips and Variations:

  • Feel free to experiment with different types of peanut butter. I've used both creamy and crunchy with great success.
  • If you don't have miniature peanut butter cups, you can substitute with chopped regular-sized peanut butter cups or even just extra peanut butter.
  • For a richer caramel flavor, try using a homemade caramel sauce instead of store-bought caramel topping.
  • Add a sprinkle of sea salt on top for a delightful salty-sweet contrast.

Remember, baking is a journey, not a race. Enjoy the process, savor the moments, and above all, have fun creating these delicious Peanut Butter Caramel Bars for your family and friends!