Coconut Shrimp {Grain Free}
Try this Coconut Shrimp recipe, or contribute your own.
Try this Coconut Shrimp recipe, or contribute your own.
- 1/2 teaspoon sea salt
- dash of pepper
- 1 pound wild shrimp deveined
- 1 organic egg preferably pasture raised
- 3/4 cup organic shredded coconut unsweetened {where to buy shredded coconut}
- 1/2 cup arrowroot powder
- 1 teaspoon - 1 tablespoon coconut sugar (optional). if you pr add the coconut sugar. i personally enjoy coconut shrimp dipped in a sweet sauce, but with just a little added coconut sugar, i did not miss the sweet dipping sauce.
- refined organic coconut oil for frying {where to b
- Carbohydrate 14.9968 g
- Cholesterol 0 mg
- Fat 0.224 g
- Fiber 1.45599994659424 g
- Protein 4.7488 g
- Saturated Fat 0.04368 g
- Serving Size 1 1 recipe (568g)
- Sodium 901.175 mg
- Sugar 13.5408000534058 g
- Trans Fat 0.0728 g
- Calories 73 calories
Step-by-step
- Heat coconut oil in a small saucepan on low-medium heat.
- Rinse shrimp and pat dry.
- You can slice the shrimp from the top of the tail to the tip if you would like your shrimp to be butterflied.
- Beat egg and set aside.
- Mix shredded coconut, arrowroot powder, coconut sugar, sea salt and pepper together in a separate bowl.
- Dip shrimp in egg and coat in coconut mixture. Make sure to coat each shrimp well.
- Add one shrimp to the hot oil.
- The shrimp should take 3-5 minutes to cook and turn golden brown. If it turns brown too fast, turn the heat down and test another shrimp.
- Once the temperature of the oil is right, continue to fry the rest of the shrimp.
My Go-To Grain-Free Coconut Shrimp Recipe: A Weeknight Winner
As a busy working mom, I’m always on the lookout for quick, healthy, and delicious recipes that the whole family will enjoy. This grain-free coconut shrimp recipe has become a staple in our home, a perfect balance of satisfying crunch and fresh, clean flavors. It’s surprisingly easy to make, even on a hectic weeknight, and the cleanup is minimal – a huge plus in my book! Forget takeout; this is a far healthier and tastier alternative.
The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the process is straightforward. I love using wild-caught shrimp for its superior taste and nutritional value. And the unsweetened shredded coconut adds a delightful texture and subtle sweetness that perfectly complements the shrimp. I've experimented with adding a touch of coconut sugar, and while it's optional, it does elevate the sweetness for those who prefer a slightly sweeter shrimp. Personally, I found the subtle hint of sweetness with the coconut itself to be more than enough. I even skip the dipping sauce entirely; the shrimp are perfect on their own!
What sets this recipe apart is its grain-free nature. For those following a grain-free diet, or simply looking to reduce their grain intake, this recipe provides a delicious and satisfying alternative to traditional breaded shrimp. The arrowroot powder helps to create a wonderfully crispy coating without the addition of any grains. And let's be honest, that crispy coating is what makes coconut shrimp so irresistible!
I often prepare a double batch on Sundays, storing half in the refrigerator for quick lunches or dinners during the week. It's a fantastic way to save time and ensures that I always have a healthy and satisfying meal option on hand. The reheating process is a breeze; a quick pan-fry or a few minutes in the microwave is all it takes to bring back that crispy texture. This recipe is incredibly versatile, too. It's perfect as an appetizer for gatherings, a light lunch with a side salad, or a delicious and satisfying dinner for the whole family. The possibilities are endless!
Tips and Tricks for Coconut Shrimp Perfection:
Shrimp Selection: Opt for wild-caught shrimp for the best flavor and nutritional profile. Ensure your shrimp is properly deveined before starting the cooking process.
Coconut Oil: Using refined coconut oil for frying helps to achieve a crisp and golden-brown coating. The flavor of the coconut oil is subtle, allowing the other flavors to shine.
Egg Wash: A simple egg wash acts as a binder, ensuring the coconut mixture adheres perfectly to the shrimp. Using organic, pasture-raised eggs adds extra nutritional value.
Coconut Mixture: The combination of shredded coconut, arrowroot powder, and a pinch of sea salt creates a perfectly balanced and flavorful coating. The arrowroot powder is crucial for creating that satisfying crunch.
Cooking Temperature: Maintaining the right temperature is key to achieving perfectly cooked shrimp with a beautiful golden-brown exterior. Start with low-medium heat, then adjust as needed to avoid burning the shrimp.
Serving Suggestions: This coconut shrimp is delightful on its own. However, you can always elevate the experience with a simple dipping sauce, such as a zesty lime aioli or a spicy sriracha mayo. Serve it alongside a fresh green salad or a side of your favorite vegetables for a complete and healthy meal.
Beyond the Recipe: A Little Something Extra
This grain-free coconut shrimp recipe isn't just about the food; it's about the feeling of accomplishment and satisfaction that comes with creating something delicious and healthy from scratch. It's a small act of self-care, a moment to nurture myself and my family. It's about savoring the flavors, the textures, the moments spent together around the dinner table. It's about more than just a meal; it's about making memories.
So, try this recipe, experiment with it, make it your own. Share it with your friends and family. Let the joy of creating and sharing good food fill your kitchen with warmth and laughter.
