Peanut Butter Cookie Ice Cream Sandwiches
Try this Peanut Butter Cookie Ice Cream Sandwiches recipe.
Try this Peanut Butter Cookie Ice Cream Sandwiches recipe.
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1/2 cup peanut butter
- 1 1/2 cup flour
- 1/2 tsp vanilla
- 1/2 cup unsalted butter (i stick) room temperature
- 1 egg room temp
- 1/2 tsp + 1/4 tsp baking soda
- 1 cup semi sweet morsels
- 1/3 cup chopped salted peanuts (garnish)
- 1.5 qt vanilla ice cream (you will have leftovers)
- Carbohydrate 45.1481601951788 g
- Cholesterol 12.6365000103866 mg
- Fat 5.52847033820913 g
- Fiber 0.193941666913223 g
- Protein 1.13637350122007 g
- Saturated Fat 2.70186758551138 g
- Serving Size 1 1 ice cream sandwiche (63g)
- Sodium 30.1433833629249 mg
- Sugar 44.9542185282656 g
- Trans Fat 0.36174443353975 g
- Calories 227 calories
Step-by-step
- Preheat oven to 375.
- Grease baking sheet(s)
- Mix white and brown sugar in a bowl set aside.
- Sift the flour, baking soda and salt in a medium sized bowl set aside.
- Cream butter in a mixer then add sugars. Cream well.
- Add the egg, vanilla, and the flour sifted with the salt and baking soda, mixing as you add each ingredient. Then add peanut butter. Mix until well combined.
- Roll 20, 1 1/2 inch cookie balls. Place at least 2 inches apart.
- With a fork, press down gently to make one fork mark. Sprinkle with extra granular sugar if desired.
- Bake for 10 minutes. Be careful not to burn!
- Take cookies out and cool on the pan on a wire rack. Let cool completely.
- Line a large baking sheet (or 2 smaller sheets) with parchment paper. Make sure you have room in your freezer for the pans!
- Once cookies have cooled take out vanilla ice cream and let sit to soften (about 3-5 minutes)
- With an ice cream scoop, scoop one large scoop onto one cookie and gently squeeze with another so that the ice cream spreads out evenly between the cookies and comes to the sides.
- Wipe away excess ice cream gently with a butter knife.
- Put the (10) ice cream sandwiches on a baking pan lined with parchment paper.
- Put in the freezer immediately. Let freeze for at least 30 minutes.
- Heat the heavy cream in a small glass bowl for 30 sec in the microwave until bubbly.
- Add the chocolate chips and let sit for 2 minutes.
- Stir until blended.
- Dip each cookie in the Ganache, coating about 1/2 of the cookie.
- Roll in the chopped peanuts and sprinkle extra peanuts on top.
- Put back in the freezer on the parchment lined pans. Let freeze for at least one hour.
Peanut Butter Cookie Ice Cream Sandwiches: A Sweet Treat for Any Occasion
As a busy working mom, finding time for baking is a luxury. But sometimes, a craving for something sweet hits, and nothing satisfies like a homemade treat. This recipe for Peanut Butter Cookie Ice Cream Sandwiches is my go-to when I need a quick, delicious dessert that's impressive enough for guests but simple enough for a weeknight indulgence. The combination of soft, melt-in-your-mouth peanut butter cookies and creamy vanilla ice cream is a classic for a reason; it's utterly irresistible.
The best part about this recipe is its adaptability. Feel free to experiment with different types of ice cream. Strawberry, chocolate, even coffee ice cream would be delicious additions. You can also get creative with the toppings. Instead of peanuts, try chopped pecans, sprinkles, or even crushed cookies for a unique twist. The peanut butter cookies themselves are wonderfully simple to make, requiring basic pantry staples. The dough comes together quickly and easily, and the baking time is relatively short, making it a perfect project for a busy afternoon.
The process of making these ice cream sandwiches is a fun, hands-on activity, especially if you have kids. They can help with rolling the cookie dough, scooping the ice cream, and even dipping the sandwiches in the chocolate ganache. It's a great way to bond while creating a delicious dessert. The final product – a perfectly balanced bite of sweet, salty, and creamy goodness – is well worth the effort. The satisfying crunch of the cookie, the smooth coolness of the ice cream, and the rich chocolate ganache create a symphony of flavors and textures. It's the kind of dessert that makes everyone happy.
Beyond the taste, these ice cream sandwiches are also visually appealing. Their simple elegance makes them perfect for potlucks, birthday parties, or any other gathering. The combination of brown and white sugar creates a beautiful marbling effect in the cookies, which looks particularly lovely when paired with the creamy ice cream. They are also easily transportable, making them ideal for picnics or outdoor events. Just ensure they are stored in a well-insulated cooler.
This recipe isn't just about baking; it's about creating memories. The act of making something delicious from scratch brings a sense of accomplishment and joy. It's a break from the everyday routine, a chance to connect with loved ones, and a delicious reward at the end. So next time you're looking for a delightful and relatively easy dessert to make, give these Peanut Butter Cookie Ice Cream Sandwiches a try. I promise you won't be disappointed. The rich, buttery flavor of the cookies combined with the creamy sweetness of the ice cream makes for an unforgettable taste sensation. You'll find yourself making them again and again!
I often make a double batch, freezing half for future enjoyment. These ice cream sandwiches freeze beautifully and are a welcome treat on a hot summer's day. It’s like having a little bit of happiness stored away for later. The simple act of pulling them from the freezer and enjoying their cold, creamy goodness is a small moment of pure bliss in a busy life. It's a taste of homemade happiness, a little piece of comfort, and a reminder that even amidst the chaos of life, there's always room for a sweet treat. So, gather your ingredients, put on some music, and get ready to create some delicious memories with these irresistible Peanut Butter Cookie Ice Cream Sandwiches. You deserve it!
