Sugar Cream Pie
I absolutely love creamy sugar pie, especially the one my grandma made for me. Here in Indiana, we serve it warm or chilled.
I absolutely love creamy sugar pie, especially the one my grandma made for me. Here in Indiana, we serve it warm or chilled.
- Carbohydrate 3.79120437966267 g
- Cholesterol 30.5031250388668 mg
- Fat 11.5108037646653 g
- Fiber 0.07914374785242 g
- Protein 0.134550625166911 g
- Saturated Fat 7.28852782178656 g
- Serving Size 1 1 servings. (91g)
- Sodium 7058.57539515621 mg
- Sugar 3.71206063181025 g
- Trans Fat 0.806227313526446 g
- Calories 119 calories
Step-by-step
- Preheat oven to 450 degrees.
- Roll out pastry to fit a 9-in. pie plate.
- Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge.
- Line unpricked pastry with a double thickness of heavy-duty foil. Fill with pie weights, dried beans, or uncooked rice.
- Bake 8 minutes.
- Remove foil and weights; bake 5-7 minutes longer or until light brown.
- Cool on a wire rack.
- Reduce oven setting to 375 degrees.
- Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth.
- Bring to a boil.
- Reduce heat; cook and stir 2 minutes or until thickened and bubbly.
- Remove from heat; stir in butter and vanilla.
- Transfer to crust; sprinkle with cinnamon.
- Bake 15-20 minutes or until golden brown.
- Cool on a wire rack; refrigerate until chilled.
My Grandma's Indiana Sugar Cream Pie: A Slice of Home
The aroma of warm cinnamon and buttery sweetness – that's what always brings me back to my grandmother's kitchen. Her Indiana Sugar Cream Pie wasn't just a dessert; it was a hug in a pie plate, a taste of home, a comforting memory wrapped in flaky crust and a creamy, dreamy filling. It’s a recipe passed down through generations, a cherished tradition in our family, and one I’m thrilled to share with you today.
Growing up in Indiana, Sugar Cream Pie wasn't just a special occasion treat; it was a regular part of our lives. We'd enjoy it warm from the oven, the filling still slightly jiggly, or chilled, its creamy texture perfectly set. The contrast between the crispy, golden-brown crust and the smooth, spiced filling is a symphony of textures and flavors that's hard to resist. It’s a pie that embodies the spirit of Indiana hospitality, a sweet gesture that warms the heart as much as it warms the soul.
The beauty of this pie lies in its simplicity. The ingredients are basic, familiar pantry staples; yet, the result is far from ordinary. It's the careful balance of sweetness, spice, and creamy richness that elevates this pie to something truly special. The secret, I believe, lies in the slow simmering of the custard filling, allowing the flavors to meld and deepen, creating that signature Indiana Sugar Cream Pie texture that's neither too thick nor too runny.
Making this pie is a journey back to my childhood, a chance to reconnect with my grandmother’s legacy and share a piece of our family history with you. It’s a process that's both relaxing and rewarding. The rhythmic stirring of the custard, the scent of baking pastry, the anticipation of the first bite – it’s an experience that nourishes the soul as much as it nourishes the body. The satisfying crackle of the crust, the rich, creamy indulgence of the filling – it’s a simple pleasure that never grows old.
More than just a recipe, this pie is a symbol of family, tradition, and the enduring power of simple pleasures. It’s a testament to the love and care that goes into every slice, and a sweet reminder of the simple joys that make life worth living. I hope that as you bake this pie, you'll find yourself creating your own cherished memories and family traditions around its heartwarming goodness. So, gather your ingredients, preheat your oven, and prepare to be transported to the heart of Indiana, one creamy, cinnamon-spiced bite at a time.
Beyond the personal connection, the versatility of this pie is remarkable. It's equally delicious served warm or cold, making it ideal for any occasion, from casual weeknight dinners to festive holiday gatherings. Whether you’re a seasoned baker or a kitchen novice, this recipe is surprisingly easy to follow, making it accessible to everyone. The uncomplicated ingredients and straightforward instructions allow even the most inexperienced baker to achieve stunning results, impressing both themselves and their guests. The rich, satisfying taste will undoubtedly become a new family favorite.
This isn't just about the recipe; it's about the experience. It's about the shared moments of laughter and conversation that surround the baking process, the pride of creating something delicious, and the joy of sharing that creation with loved ones. So go ahead, roll up your sleeves, and let the magic of my grandmother’s Sugar Cream Pie fill your kitchen with warmth and delicious aromas. I guarantee it will be an experience you won't soon forget.
