Sausage Bread Sandwiches
I make these sandwiches in my spare time and freeze them so they are ready when needed, like for tailgating when we attend Kansas State football games.
I make these sandwiches in my spare time and freeze them so they are ready when needed, like for tailgating when we attend Kansas State football games.
- Carbohydrate 1.8693203128717 g
- Cholesterol 58.3750000070081 mg
- Fat 3.08961593977311 g
- Fiber 0.435834365654804 g
- Protein 4.40550875311776 g
- Saturated Fat 1.47483965762287 g
- Serving Size 1 1 sandwich loaves (3 pieces each). (252g)
- Sodium 117.214437623286 mg
- Sugar 1.43348594721689 g
- Trans Fat 0.328675312638953 g
- Calories 52 calories
Step-by-step
- Preheat oven to 350 degrees.
- Prepare roll mix dough according to package directions.
- Meanwhile, in a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings.
- Divide dough into four portions. On a lightly floured surface, roll each into a 14x8-in. rectangle.
- Top each with 1-1/4 cups sausage mixture to within 1 inch of edges; sprinkle with 1/2 cup mozzarella cheese and 2 tablespoons Parmesan cheese.
- Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal.
- Transfer to greased baking sheets, seam side down.
- In a small bowl, whisk egg with water; brush over loaves.
- Bake 20-25 minutes or until golden brown and heated through.
- Cool 5 minutes before slicing.
- Freeze Option: Cool cooked sandwiches 1 hour on wire racks. Cut each sandwich into thirds; wrap each securely in foil. Freeze until serving. To reheat sandwiches in the oven, place wrapped frozen sandwiches on a baking sheet. Heat in a preheated 375-degree oven for 20-25 minutes or until heated through.
Sausage Bread Sandwiches: A Game Day Staple
As a busy mom, I'm always looking for ways to simplify meal prep without sacrificing flavor. These sausage bread sandwiches are my go-to solution for game day, potlucks, or even a quick weeknight dinner. The beauty of this recipe lies in its versatility and the convenience of freezing portions for later use. Imagine this: It's a chilly Saturday, the Kansas State Wildcats are playing, and all you have to do is pop a few of these savory sandwiches in the oven. No frantic last-minute cooking, just pure enjoyment of the game and delicious food.
The recipe itself is surprisingly straightforward. It starts with a simple hot roll mix, which makes the dough preparation a breeze. While the dough rises, I whip up the sausage filling. I use reduced-fat bulk pork sausage for a healthier twist, but you can certainly adjust it to your preference. The addition of onion powder, garlic powder, oregano, and parsley brings a depth of flavor that elevates the humble sausage to another level. Then comes the magic – spreading the seasoned sausage over the rolled-out dough, layering on some melty mozzarella and Parmesan cheese, and rolling everything up like a delicious log. Baking these loaves until golden brown creates a perfect balance of crisp exterior and soft, flavorful interior.
The Freezer is Your Friend: One of my favorite things about this recipe is the ease of freezing the cooked sandwiches. Once cooled, I cut each loaf into thirds, wrap each piece securely in foil, and pop them into the freezer. This allows me to have a stockpile of ready-to-eat snacks or meals whenever the craving strikes. Whether it's a spontaneous game day gathering or a hectic weeknight, these freezer-friendly sandwiches are a lifesaver.
Beyond Game Day: These sausage bread sandwiches are far more than just a game day treat. They're perfect for school lunches, packed picnics, or even a satisfying breakfast. The versatility of this recipe extends beyond the initial preparation. Feel free to experiment with different cheese combinations, add some chopped vegetables like bell peppers or onions to the sausage filling, or even use a different type of sausage. The possibilities are endless!
Tips and Tricks:
- Dough Preparation: Follow the package directions for the roll mix meticulously to ensure the dough rises correctly.
- Sausage Cooking: Make sure the sausage is cooked through before adding it to the dough to avoid any potential foodborne illnesses.
- Freezing: Proper wrapping is key to preserving the quality and flavor of the frozen sandwiches. Ensure each portion is tightly sealed in foil to prevent freezer burn.
- Reheating: When reheating from frozen, allow ample time for the sandwiches to heat through completely.
Ingredients You'll Need:
- 1 large egg
- 1 teaspoon onion powder
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon dried oregano
- 2 teaspoons garlic powder
- 1 tablespoon water
- 2 cups shredded part-skim mozzarella cheese
- 2 tablespoons dried parsley flakes
- 1 package (16 ounces) hot roll mix
- 2 pounds reduced-fat bulk pork sausage
These sausage bread sandwiches have become a staple in my family's life. They're quick, easy, delicious, and perfect for any occasion. The ability to freeze them means I always have a tasty, satisfying meal or snack on hand. Give them a try; you won't regret it! So, whether you're cheering on your favorite team or simply enjoying a relaxed evening at home, these sausage bread sandwiches are a winner. They're the perfect blend of convenience and deliciousness – exactly what a busy mom needs!
Enjoy!
