Margarita Balls
Margarita Balls
Margarita Balls
- Carbohydrate 6.43809846911026 g
- Cholesterol 0.9922333085 mg
- Fat 6.18654843659 g
- Fiber 1.17866376330232 g
- Protein 2.28981910337592 g
- Saturated Fat 1.26981013995992 g
- Serving Size 1 1 Serving (19g)
- Sodium 5.70826020987418 mg
- Sugar 5.25943470580793 g
- Trans Fat 0.379442619305501 g
- Calories 92 calories
Step-by-step
- Mix 1 box (12 oz) vanilla wafers, crushed into crumbs, with 1/2 lb ground blanched almonds.
- Melt four 1 oz squares white chocolate according to package directions.
- In blender, process tequila, orange marmalade, and light corn syrup until smooth. Stir, along with melted chocolate, into crumb mixture.
- Shape into 1 inch balls and coat with sugar. Store in refrigerator.
Margarita Balls are a delicious and refreshing treat that are perfect for any party or gathering. They are made with a combination of vanilla wafers, ground almonds, white chocolate, tequila, orange marmalade, light corn syrup, and sugar. The result is a sweet and tart treat that is sure to please everyone.
To make Margarita Balls, simply crush the vanilla wafers into crumbs and combine them with the ground almonds. Melt the white chocolate according to the package directions and stir it into the crumb mixture. In a blender, process the tequila, orange marmalade, and light corn syrup until smooth. Stir the wet ingredients into the dry ingredients and mix until well combined.
Shape the mixture into 1 inch balls and roll them in sugar. Store the Margarita Balls in the refrigerator until ready to serve. Enjoy!
