Mushroom and French Goat Cheese Triangles
Try this Mushroom and French Goat Cheese Triangles recipe, or contribute your own.
Try this Mushroom and French Goat Cheese Triangles recipe, or contribute your own.
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 garlic cloves minced
- 1 cup onion finely diced
- 16 oz. baby bella mushrooms
- salt and pepper to taste (i added 1 teaspoon salt
- 1/4 cup fresh parsley leaves chopped
- 48 wonton wrappers
- 2 president palet de chã¨vre french goat cheese (120 cut into little pieces (see notes)
- Carbohydrate 12.6730198639264 g
- Cholesterol 2.86766231183119 mg
- Fat 0.791809315127186 g
- Fiber 0.446964921601922 g
- Protein 2.14787287366656 g
- Saturated Fat 0.300179357388924 g
- Serving Size 1 1 triangle (25g)
- Sodium 124.64293773839 mg
- Sugar 12.2260549423245 g
- Trans Fat 0.122183010023756 g
- Calories 68 calories
Step-by-step
- Heat oil and butter in a medium skillet over medium heat.
- Add onion and sauté until soft, about 3 minutes.
- Add garlic and sauté for 1 minute.
- Add mushrooms; cook until they are tender and start to turn golden and fragrant.
- Season with salt and pepper to taste.
- Add parsley and mix to combine.
- Remove from heat and let cool.
- Preheat oven to 375° F. Line a baking sheet with parchment paper and spray with oil. Set aside.
- Lightly brush edges of one wrapper with water. Place 1 heaping teaspoon of mushroom mixture in center of a wrapper and top it with one small piece of President Palet de Chèvre.
- Fold wrapper over filling, pressing edges with a fork to seal.
- Repeat with remaining wrappers.
- Arrange empanadas on prepared baking sheet. Spray tops of empanadas with oil.
- Bake for 10 to 12 minutes on top rack of oven until crisp and lightly brown. You might need to bake these in batches. Each large baking sheet holds up to 12–15 empanadas.
- Serve.
A Weekend Baking Project: Mushroom and French Goat Cheese Triangles
As a busy professional, finding time to cook can feel like a luxury. But even amidst the chaos of deadlines and meetings, I still crave those moments of culinary creativity. This past weekend, I decided to indulge in a simple yet incredibly satisfying baking project: Mushroom and French Goat Cheese Triangles. These little savory pastries weren't just a delicious treat; they were a calming, meditative experience, a welcome break from the usual intensity of my life. The process of carefully assembling each triangle, the aroma of sautéed mushrooms filling my kitchen – it all contributed to a sense of peaceful accomplishment.
The beauty of this recipe lies in its simplicity. The ingredient list is short, the technique straightforward, yet the result is remarkably elegant and flavorful. The earthy mushrooms, the tangy goat cheese, the delicate wonton wrappers – it's a symphony of textures and tastes that effortlessly dance on your palate. I especially enjoyed the contrast between the crispy, golden-brown wrapper and the soft, savory filling. This recipe is perfect for a weekend brunch, an after-work snack, or even a light dinner paired with a crisp salad. The possibilities are endless.
Why this recipe works:
- Simplicity: The recipe is incredibly easy to follow, even for novice bakers.
- Speed: The prep and cooking time is relatively short, making it perfect for a busy weeknight or weekend.
- Flavor: The combination of earthy mushrooms and tangy goat cheese is a classic pairing that never disappoints.
- Versatility: These triangles can be served as an appetizer, a snack, or even a light meal.
- Make-ahead potential: The filling can be prepared in advance, making it easy to assemble the triangles when you're ready to bake.
Beyond the culinary aspect, this recipe brought a much-needed sense of calm into my hectic schedule. The rhythmic folding of the wonton wrappers, the careful placement of the filling – these small acts of precision were surprisingly therapeutic. It was a chance to disconnect from the digital world and connect with the simple pleasure of creating something delicious with my own hands. The aroma of freshly baked pastries filled my apartment, transforming it into a warm, inviting haven. The finished product was more than just a snack; it was a reminder to slow down, savor the moment, and find joy in the everyday.
I strongly encourage you to try this recipe. It's not just about the delightful taste; it’s about the journey of creating something delicious, the sense of accomplishment, and the quiet satisfaction of a job well done. So, clear your schedule for a couple of hours, put on some relaxing music, and embark on this culinary adventure. The rewards will be well worth it.
Tips and variations:
- For a richer flavor, use a combination of cremini and shiitake mushrooms.
- Add a pinch of red pepper flakes to the filling for a touch of heat.
- Use different types of cheese, such as feta or goat cheese.
- Experiment with different herbs, such as thyme or rosemary.
- Serve with a dipping sauce, such as a balsamic glaze or pesto.
