Tried and True Chocolate Chip Cookies
Try this Tried and True Chocolate Chip Cookies recipe, or contribute your own.
Try this Tried and True Chocolate Chip Cookies recipe, or contribute your own.
- 1 teaspoon baking soda
- 1 tablespoon vanilla extract
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 cup 2 sticks unsalted butter softened *see notes
- 2 large eggs (cold)
- 2 3/4 cups all-purpose flour* plus a tablespoon or two if ne
- 1 teaspoon salt (i prefer coarse sea salt)
- 2 cups or 1 (12-oz. pkg. chocolate chips)
- Carbohydrate 4.79890833731351 g
- Cholesterol 30.8513888888889 mg
- Fat 11.6473859722231 g
- Fiber 0 g
- Protein 0.261895694449946 g
- Saturated Fat 7.3052111805557 g
- Serving Size 1 1 large cookie (25g)
- Sodium 79.736333334546 mg
- Sugar 4.79890833731351 g
- Trans Fat 0.882701513889402 g
- Calories 124 calories
Step-by-step
- Preheat oven to 375° F. If using convection, preheat to 375 as well.
- For regular oven, place rack in middle of oven. When using a convection oven, you should be able to bake on all racks at one time.
- Cut butter into pieces (about 2 tablespoons each) and place in mixing bowl.
- Add granulated sugar, brown sugar and vanilla extract. Mix on low speed until creamy.
- Add eggs, beating just until incorporated and smooth.
- Using a spatula, scrape down the sides of the bowl and bottom of the bowl to insure all ingredients are incorporated.
- Dump 2 cups of the flour, soda, salt and chocolate chips all together into bowl with butter mixture.
- Add the remaining 3/4 cup of flour to the top of this mixture. Slowly mix the dry ingredients and the chocolate chips together.
- Turn the dough with a rubber spatula so the bottom of the dough is mixed into the top of the dough.
- If the dough is sticky, add an additional 2-3 tablespoons of flour to the dough.
- Using a cookie scoop, drop onto un-greased baking sheets, or baking sheets lined with parchment paper. Place 6 scoops of dough on each baking sheet.
- Flatten slightly with the palm of your hand.
- If using convection, bake for 7-10 minutes until golden brown.
- If using regular (non convection) oven, bake at 375 for 10-12 minutes.
- Cool on baking sheets completely.
Tried and True Chocolate Chip Cookies: A Classic for Any Occasion
The aroma of freshly baked chocolate chip cookies – that warm, comforting scent that instantly evokes feelings of nostalgia and happiness. For me, it’s the quintessential home-baked treat, a symbol of comfort and family gatherings. I’ve been making this particular recipe since 2014, and it’s become a staple in my kitchen, a recipe I turn to again and again. It's simple, reliable, and consistently produces perfectly chewy, chocolatey cookies that are guaranteed to disappear quickly. Whether I’m hosting a casual get-together, needing a sweet treat for a family movie night, or simply wanting a little something delicious for myself, these cookies always deliver.
What makes these cookies so special? It’s not just the perfect balance of sweet and salty, or the satisfying chewiness of the dough. It's the process itself, the simple act of measuring ingredients, creaming the butter and sugar, and then the anticipation as they bake in the oven, filling the kitchen with that irresistible fragrance. It’s a ritual, a small act of self-care that allows me to disconnect from the daily grind and reconnect with something wholesome and comforting. It's a recipe that has seen me through busy workdays, stressful weeks, and joyous celebrations. Through the years, I've shared these cookies with friends, family, neighbors – everyone who's tasted them has raved about them. And honestly, that's the best reward.
The beauty of a recipe like this is its simplicity. It’s not overly complicated, requiring no special equipment or exotic ingredients. This makes it accessible to anyone, regardless of their baking experience. Even beginners can easily master this recipe and achieve delicious results. The key, I’ve found, is to pay attention to detail. Creaming the butter and sugars thoroughly is essential for creating that perfectly textured cookie. And don’t overmix the dough! Overmixing can lead to tough cookies, so gently fold in the dry ingredients until just combined. That careful attention is what elevates a good cookie recipe into a truly great one.
Over the years, this recipe has become more than just a set of instructions; it's a tradition, a connection to simpler times, and a way to share a little bit of love with those around me. Each batch baked is a small gesture of care, a moment of mindfulness amidst the busyness of life. The warm, melty chocolate chips, the perfectly crisp edges, and the soft, chewy center – these are the ingredients of memories made, friendships solidified, and happy moments savored. And that, to me, is what makes baking, and specifically baking these cookies, so incredibly rewarding. I highly recommend you try this recipe yourself, you won't regret it.
Ingredients:
The ingredients list is straightforward and includes common baking staples: butter, sugar, eggs, flour, baking soda, salt, and of course, chocolate chips. I always use good quality ingredients; the flavor difference is noticeable. For the butter, I prefer unsalted so I can control the saltiness. And as for the chocolate chips, well, more is always better, right?
Baking Tips:
A few tips to ensure success: Make sure your butter is softened but not melted; this is crucial for achieving the right texture. Don't overmix the dough; it'll lead to tough cookies. Chill the dough for 30 minutes before baking for even better results. And finally, allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This prevents them from becoming soft and mushy.
Variations:
While the classic recipe is perfect as it is, there's always room for experimentation. You could add nuts, dried cranberries, or even a hint of espresso powder for a mocha-flavored twist. The possibilities are truly endless.
This recipe is so much more than just a collection of ingredients and instructions. It’s a testament to the simple pleasures in life, a reminder that sometimes the most comforting things are the most straightforward. So, gather your ingredients, preheat your oven, and prepare to experience the joy of baking these truly tried and true chocolate chip cookies.
