Quick Chicken Enchiladas
Try this Quick Chicken Enchiladas recipe, or contribute your own.
Try this Quick Chicken Enchiladas recipe, or contribute your own.
- Carbohydrate 5.11773333333333 g
- Cholesterol 415.8 mg
- Fat 131.241333333333 g
- Fiber 0.0373333326975505 g
- Protein 98.6324 g
- Saturated Fat 83.5245066666667 g
- Serving Size 1 1 recipe (397g)
- Sodium 2459.77333333333 mg
- Sugar 5.08040000063578 g
- Trans Fat 6.79394666666668 g
- Calories 1596 calories
Step-by-step
- Preheat oven to 400 degrees
- In a bowl, combine chicken, 2 cups of cheese, 1 cup of enchilada sauce, chilies, and cilantro.
- Pour ½ cup of sauce in the bottom of a 9 x 13 baking dish.
- Place ½ cup of the chicken mixture in the center of each tortilla and roll up. Place seam side down into the baking dish.
- Pour the remaining enchilada sauce over the enchiladas.
- Sprinkle with the remaining 1 cup of shredded cheese.
- Cover with foil and bake at 400 degrees for 20 minutes.
- Uncover and cook for 5 minutes more or until cheese is melted and bubbly.
- Serve with sour cream and additional chopped cilantro if desired. Serves 7-8.
Quick Chicken Enchiladas: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick and easy meals that the whole family will enjoy. This Quick Chicken Enchiladas recipe has become a staple in our house, a true lifesaver on those hectic weeknights when time is of the essence. Forget complicated recipes and hours spent in the kitchen; these enchiladas come together in a flash, offering a delicious and satisfying dinner without the fuss.
The beauty of this recipe lies in its simplicity and versatility. I often use rotisserie chicken to save even more time – simply shred it and you're good to go! This eliminates the need for cooking chicken from scratch, a task that can sometimes feel overwhelming after a long day at the office. The creamy, cheesy filling, combined with the zesty enchilada sauce and a hint of cilantro, creates a flavor explosion that's both comforting and exciting. The kids love them, and honestly, so do I!
One of the things I appreciate most about this recipe is its adaptability. Feel free to experiment with different types of cheese. Monterey Jack, pepper jack, or even a blend of cheeses can add a unique twist to the flavor profile. If you prefer a spicier kick, add more chilies or a dash of your favorite hot sauce. The possibilities are endless! The ease of preparation also makes this recipe perfect for meal prepping. You can assemble the enchiladas ahead of time, cover them, and bake them when you're ready to eat. This means less stress and more time to spend with my family.
Beyond the weeknight convenience, these enchiladas are also great for entertaining. They're a crowd-pleaser that’s impressive without being intimidating. Imagine a casual Friday night gathering with friends, where the aroma of these cheesy, delicious enchiladas fills your kitchen. It's a simple way to impress your guests without spending hours slaving away in the kitchen. The leftovers, if there are any (which is rare in our house!), are just as delicious the next day, making them a fantastic option for lunch or a quick weeknight dinner.
So, if you're looking for a quick, easy, and delicious meal that the whole family will love, look no further than these Quick Chicken Enchiladas. They are a testament to the fact that delicious food doesn't have to be complicated or time-consuming. This is a recipe that I've truly fallen in love with, and I'm confident it will become a staple in your kitchen, too. Try it tonight, and I guarantee you won't be disappointed!
Ingredients You'll Need:
- 1/3 cup chopped cilantro
- 3 cups shredded cheddar cheese (divided)
- 3 cups shredded cooked chicken (rotisserie chicken works great!)
- 1 (29.2 oz) can of enchilada sauce (divided – I use Rosarita)
- 1 (4 oz) can chopped green chilies
- 14-16 corn tortillas (softened)
- Sour cream (optional, for serving)
This recipe is a testament to the fact that simple ingredients can create extraordinary flavor. The combination of savory chicken, creamy cheese, and tangy enchilada sauce is a match made in culinary heaven. It's a flavor symphony that will leave your taste buds singing! Give it a try and let me know what you think!
