Ham-It-Up Spaghetti Recipe
I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredients.
I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredients.
- 1 teaspoon worcestershire sauce
- 2 cups (8 ounces) shredded cheddar cheese
- 1 tablespoon dried minced onion
- 2 teaspoons dried parsley flakes
- 1 package (16 ounces) spaghetti broken into 2-inch pieces
- 2 cans (10-3/4 ounces each) condensed cream of mushroom s undiluted
- 1-3/4 cups milk
- 2 cups cubed fully cooked ham (about 1 pound)
- Carbohydrate 0.910189517237777 g
- Cholesterol 0 mg
- Fat 0.0161349910198435 g
- Fiber 0.0988813776254279 g
- Protein 0.119463003453163 g
- Saturated Fat 0.00164394605580368 g
- Serving Size 1 1 -8 serving (2g)
- Sodium 10.4838820772083 mg
- Sugar 0.811308139612349 g
- Trans Fat 0.00320829927962361 g
- Calories 4 calories
Step-by-step
- Cook spaghetti according to package directions.
- Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce.
- Drain spaghetti; add to soup mixture with ham.
- Transfer to a lightly greased 2-1/2-qt. baking dish.
- Sprinkle with cheese.
- Cover and bake at 375 degrees for 15 minutes.
- Uncover and bake 5 minutes longer or until lightly browned and heated through.
My Favorite Comfort Food: Ham-It-Up Spaghetti
As a busy mom, I'm always on the lookout for quick and easy recipes that don't compromise on flavor. This Ham-It-Up Spaghetti recipe is a true lifesaver! I discovered it tucked away in a vintage church cookbook – a delightful find during a road trip through New England. The charming handwritten notes and slightly faded pages added to the recipe's appeal, hinting at countless family dinners and cherished memories.
What makes this recipe so special? It’s the perfect blend of simplicity and deliciousness. The creamy mushroom soup base provides a rich and comforting foundation, while the ham adds a savory depth. The shredded cheddar cheese on top adds a delightful salty and cheesy finish. The best part? It’s incredibly easy to make. While the spaghetti is cooking, you can quickly whisk together the remaining ingredients, making it a perfect weeknight meal. There’s something truly comforting about a warm, cheesy pasta dish that’s ready in under 30 minutes.
I often adapt this recipe to suit my family's preferences. Sometimes, I add a sprinkle of black pepper for a little extra kick. Other times, I’ll swap out the cream of mushroom soup for a cream of chicken soup for a slightly different taste. The beauty of this dish is its adaptability. You can easily personalize it to your liking without sacrificing its wonderful, comforting essence. I’ve served this dish to friends and family countless times, and it's always a hit – a testament to its simple yet satisfying nature. It's a dish that perfectly bridges the gap between convenience and homemade goodness, making it a go-to in my kitchen.
Beyond the ease of preparation, this recipe holds a special place in my heart because it evokes the feeling of community and shared experiences. The church cookbook itself is a reminder of the kindness of strangers and the unexpected treasures you can discover when you’re open to new adventures. Every time I make this Ham-It-Up Spaghetti, I'm transported back to that charming New England town, surrounded by the warmth of unexpected friendships and the aroma of delicious home-cooked food.
So, if you're searching for a quick, easy, and incredibly satisfying meal, give this Ham-It-Up Spaghetti recipe a try. It's more than just a recipe; it's a journey to a place of comfort, community, and deliciousness. And that, my friends, is what makes it truly special.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add vegetables: Incorporate some sautéed mushrooms, onions, or bell peppers for extra flavor and nutrients.
- Use different cheese: Experiment with different types of cheese, such as Monterey Jack or Colby.
- Make it a complete meal: Serve with a side salad and garlic bread.
This recipe is a testament to the fact that simple ingredients, combined with a touch of love, can create a truly memorable and satisfying meal. So grab your apron, gather your ingredients, and get ready to enjoy a taste of comfort food heaven!
