Rice Krispies Treat No Bake Cheesecake
Try this Rice Krispies Treat No Bake Cheesecake recipe.
Try this Rice Krispies Treat No Bake Cheesecake recipe.
- 1 tsp vanilla extract
- 1/2 cup sugar
- whipped cream
- for filling:
- for crust:
- for garnish:
- 1/4 cup salted butter
- 6 cups rice krispies cereal
- 1 (8 oz) pkg cream cheese softened
- 1 pkg miniature marshmallows
- 1 (7 oz) jar marshmallow creme/fluff
- 1 (8 oz) pkg cool whip thawed
- cubed & prepared rice krispy treat squares (i used
- Carbohydrate 36.4275855000054 g
- Cholesterol 42.5590875194334 mg
- Fat 13.5322806323314 g
- Fiber 0.33600000500679 g
- Protein 3.34202812507683 g
- Saturated Fat 8.32554340464305 g
- Serving Size 1 1 -10 (79g)
- Sodium 3917.64161007788 mg
- Sugar 36.0915854949986 g
- Trans Fat 0.854684225513223 g
- Calories 284 calories
Step-by-step
- Liberally grease a 9" or 10" springform pan with cooking spray. Set aside.
- In a large bowl, add in the Rice Krispies cereal. Set aside momentarily.
- In a medium saucepan, melt the salted butter and marshmallows together over low heat, stirring constantly, until melted and smooth.
- Pour the melted marshmallow mixture over the cereal and toss until totally combined.
- Pour the cereal into the prepared pan and, using a greased glass cup, press the cereal mixture into the pan, forming a base and sides.
- Put aside to set, about 20 minutes.
- While crust sets, make your filling.
- In a large bowl of a stand mixer, cream together the cream cheese, sugar and vanilla until smooth, about 1 minute.
- Beat in the marshmallow creme until smooth.
- Lastly, fold in the Cool Whip by hand until combined.
- Spread the filling mixture into the crust, smoothing out the top.
- Garnish with whipped cream piped along the perimeter of the cheesecake and top with stacked prepared & cubed Rice Krispies Treats in the center.
- Chill for at least 2 hours in the fridge before cutting into slices.
A No-Bake Delight: My Rice Krispies Treat Cheesecake Adventure
As a busy working mom, time is my most precious commodity. Finding quick and delicious desserts that don't require hours in the kitchen is a constant quest. That's why I'm so thrilled to share this recipe for a Rice Krispies Treat No-Bake Cheesecake – a delightful twist on two classic treats that comes together surprisingly easily. The best part? It's completely no-bake, perfect for those hot summer days when you don't want to heat up the kitchen.
The idea struck me while packing lunches one morning. I had leftover Rice Krispies Treats from the kids' birthday and a tub of cream cheese lingering in the fridge. A spark of inspiration ignited, and I knew I had to try something unconventional. I started with a simple Rice Krispies crust – a quick and easy base that provides a satisfying crunch. The key is pressing it firmly into the springform pan to create a solid foundation. I learned this trick from my grandmother, who always emphasized the importance of a sturdy crust for any cheesecake, regardless of the ingredients.
Next, the filling. I opted for a classic cheesecake filling, blending softened cream cheese, sugar, and vanilla extract for a smooth and creamy texture. The addition of marshmallow creme added a touch of sweetness and a delightful fluffiness that complements the crunchy crust perfectly. The Cool Whip folded in at the end provides a light and airy touch, preventing the filling from becoming too dense. This combination of textures is what truly makes this dessert so unique and appealing.
But the real magic happens in the garnish. I topped my cheesecake with whipped cream, creating a delicate border that frames the masterpiece. And the finishing touch? Cubed Rice Krispies Treats arranged in the center. It's a visual feast that reflects the playful fusion of flavors and textures within. The contrast of the creamy filling and the crunchy, sweet treats creates a sensational taste experience.
This recipe is incredibly versatile. Feel free to experiment with different types of marshmallows or even add chocolate chips to the crust for an extra layer of indulgence. The beauty of this no-bake cheesecake lies in its simplicity and adaptability. It's a dessert that can be customized to suit your preferences and the ingredients you have on hand.
Making it Ahead: One of my favorite features of this dessert is its ability to be made ahead. I often prepare the cheesecake a day or two in advance, which takes a significant weight off my shoulders on busy evenings. The chilling time allows the flavors to meld beautifully, intensifying the overall taste and ensuring a perfectly set texture. It's the perfect make-ahead dessert for parties or gatherings, allowing you to enjoy your guests' company without being stuck in the kitchen.
Perfect for Any Occasion: This Rice Krispies Treat No-Bake Cheesecake is far more than just a casual dessert; it's a crowd-pleaser that can elevate any occasion. From casual weeknight dinners to elegant gatherings, this treat always impresses. The unexpected combination of flavors and textures generates conversations and compliments, making it a delightful centerpiece for any celebration.
So, if you're looking for a quick, easy, and incredibly delicious dessert that's sure to impress, this recipe is your new best friend. Give it a try and prepare to be amazed by the surprising combination of textures and flavors. It's the perfect blend of childhood nostalgia and sophisticated indulgence, all in one delightful package.
Enjoy the process, enjoy the dessert, and most importantly, enjoy the time saved! This is a dessert that allows you to savor the moments, rather than being overwhelmed by the preparation.
