One Pot Alfredo Pasta with Bacon & Peas
A heavenly creamy, cheesy one pot pasta with peas and bacon
A heavenly creamy, cheesy one pot pasta with peas and bacon
- 1 cup water
- 1/2 tsp salt
- 1/2 cup half and half
- 1/4 tsp pepper
- 4 cloves garlic (minced)
- 1/2 cup parmesan cheese (grated)
- 10 slices bacon center cut (uncooked and sliced into small pieces)
- 8 oz shells (dry i use barilla white fiber or whole grain)
- 1 1/2 cups chicken broth (low sodium)
- 1 1/2 cups sweet peas (frozen)
- Carbohydrate 2.759201225341 g
- Cholesterol 55.7576212054474 mg
- Fat 30.6376709289318 g
- Fiber 0.0151440705128205 g
- Protein 8.87479773084748 g
- Saturated Fat 11.8103169081873 g
- Serving Size 1 1 Serving (273g)
- Sodium 651.743004471457 mg
- Sugar 2.74405715482818 g
- Trans Fat 3.0517115776985 g
- Calories 323 calories
Step-by-step
- In a large deep skillet add the pieces of bacon and cook over medium heat until crispy.
- Add the garlic and cook just until fragrant, about 25 seconds.
- Drain off the grease.
- Stir in pasta, water, chicken broth, salt, and pepper.
- Bring to a boil and reduce heat.
- Cover and simmer for about 12 minutes or until the pasta is cooked.
- Add the half and half, parmesan cheese, and peas.
- Over medium-high heat, stir constantly until sauce is thickened for about 3-4 minutes.
- Salt & Pepper to taste.
- Sprinkle with extra crispy crumbled bacon and or parmesan cheese if desired.
My One-Pot Wonder: A Weeknight Pasta Dream
Life as a busy working mom is a whirlwind. Between juggling client meetings, school pick-ups, and the never-ending laundry pile, finding time for a home-cooked meal feels like a luxury. But let me tell you, there’s nothing quite like the satisfaction of creating something delicious and comforting for my family, even amidst the chaos. That's why I’ve become a master of quick, easy, and incredibly satisfying one-pot meals. This One Pot Alfredo Pasta with Bacon & Peas recipe is my absolute go-to, and I wanted to share why it’s become a staple in our dinner rotation.
The beauty of this dish lies in its simplicity. No multiple pots, no endless cleanup – just one pot, minimum fuss, and maximum flavour. It starts with crispy bacon, that salty, smoky goodness that elevates any dish. The garlic adds a subtle warmth, while the creamy Alfredo sauce, made with simple ingredients like half-and-half and parmesan cheese, provides the perfect comforting richness. And the peas? They add a delightful burst of freshness and a pop of vibrant green, making this dish both satisfying and visually appealing. It's quick enough for a weeknight meal but elegant enough to impress guests. I often double the recipe so that I have leftovers for lunch the next day. The flavor intensifies after sitting overnight. The beauty of the dish is it can easily be adapted. Sometimes I'll throw in some spinach or mushrooms to add more vegetables to the dish. If my kids are feeling adventurous, we add a sprinkle of red pepper flakes for a little kick. It's the perfect blank canvas for culinary experimentation.
The ingredients are pantry staples, easily accessible, and unlikely to go to waste. I always keep a stash of pasta shells, bacon, and frozen peas in my freezer. This ensures that I can whip up this delicious meal on any given night. No need to spend hours searching for exotic ingredients or fretting over complex techniques. It's a reliable recipe, perfect for those evenings when I'm short on time but crave a satisfying and flavorful meal. It truly is my "go-to" dish. The taste is exquisite, the simplicity is unmatched, and the time-saving element is priceless. The kids love it, my husband loves it, and most importantly, I love the sense of accomplishment I feel when I can create a delicious meal in under 30 minutes.
Beyond the deliciousness and ease of preparation, this recipe speaks to my approach to life: efficient, practical, and full of flavour. Much like how I manage my career and family life, this recipe balances speed and substance. It’s a testament to the fact that delicious food doesn't have to be complicated or time-consuming. This recipe is a reflection of my own life. It represents my ability to manage multiple things at once, efficiently and effectively; a quick, easy, and delightful meal which still brings the family together. This recipe is a testament to efficient and flavourful cooking; it's a reflection of my own ability to handle the daily life's challenges while creating something delicious and satisfying. It's a recipe for life, both in the kitchen and beyond, proving that even amidst the whirlwind, there's always room for deliciousness.
So, if you’re a busy individual looking for a quick, easy, and incredibly delicious meal, I urge you to try this One Pot Alfredo Pasta with Bacon & Peas recipe. I guarantee it will quickly become a weeknight favourite in your home too.
