Skillet Pork Chops with Herb Gravy
Try this Skillet Pork Chops with Herb Gravy recipe.
Try this Skillet Pork Chops with Herb Gravy recipe.
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1/4 cup olive oil
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons thyme leaves
- 1 smithfield marinated roasted garlic & herb pork lo
- 2 cloves fresh garlic (minced)
- 1 1/2 to 2 cups warm whole milk (i used unsweetened cashew milk heated in the microwave)
- 1 1/2 teaspoons sage
- Carbohydrate 7.04563929415808 g
- Cholesterol 8.72285714285714 mg
- Fat 5.36498857399629 g
- Fiber 0.48100714513297 g
- Protein 0.985357858268014 g
- Saturated Fat 2.39253028607112 g
- Serving Size 1 1 Serving (16g)
- Sodium 238.673857287391 mg
- Sugar 6.56463214902511 g
- Trans Fat 0.324156000102949 g
- Calories 80 calories
Step-by-step
- Heat oil in a large skillet over medium-high heat.
- Mix flour in a small bowl with the sea salt and pepper.
- Dredge pork chops through the flour on both sides, shake off the excess flour and place them in the skillet.
- Cook without turning for 9 minutes.
- Flip to the second side and cook until internal temperature reaches 150 degrees, about an additional 8 to 9 minutes.
- Remove pork chops from the skillet, place on a plate and cover with foil.
- Drain oil from pan and discard.
- Melt the butter in the skillet.
- Add the garlic and cook until fragrant, about one minute stirring frequently.
- Sprinkle the flour over the garlic butter, whisk to combine.
- Gradually add the warm milk, thyme, and sage. Continuing whisking until thickened and smooth.
- Return the pork chops to the skillet and garnish with fresh thyme (if desired).
My Simple Weeknight Skillet Pork Chops
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. Weeknights are often a whirlwind of homework help, soccer practice, and the ever-present battle against bedtime procrastination. That’s why I’ve become a master of quick, easy, and flavorful recipes that don't sacrifice taste for convenience. This skillet pork chop recipe is my go-to when I need a satisfying and impressive meal on the table in under 30 minutes.
The beauty of this recipe lies in its simplicity. It's a one-pan wonder, minimizing cleanup—a huge plus after a long day. The combination of tender, juicy pork chops and a rich, flavorful herb gravy is simply irresistible. I love the earthy aroma of thyme and sage mingling with the savory pork, creating a truly comforting and satisfying experience. Even my picky eaters, who usually turn up their noses at anything remotely healthy, devour this dish without complaint.
Choosing the Right Pork Chops: I often use bone-in pork chops for extra flavor and juiciness, but boneless works perfectly fine as well. The key is to ensure your chops are not too thin, as they can dry out quickly. Look for chops that are at least 3/4 inch thick. Sometimes, I'll even splurge on higher-quality, pre-marinated chops to save time and add a bit of extra indulgence to a weeknight dinner.
Adapting the Recipe: This recipe is remarkably versatile. Feel free to experiment with different herbs and spices to suit your taste. Rosemary, oregano, or even a pinch of red pepper flakes can add a delightful twist. You can also customize the gravy by using chicken broth instead of milk for a richer, more savory sauce. If you prefer a lighter gravy, simply reduce the amount of flour.
Serving Suggestions: I often serve these pork chops with a side of mashed potatoes or roasted vegetables. The creamy texture of mashed potatoes contrasts beautifully with the savory gravy and juicy pork. Roasted vegetables like broccoli, carrots, or Brussels sprouts add a healthy and vibrant element to the meal. A simple green salad also complements the richness of the pork chops and gravy perfectly.
Beyond the Weeknight Meal: This recipe is not just for busy weeknights. It's a fantastic option for casual weekend dinners, potlucks, or even a simple yet elegant meal for guests. The aroma alone is enough to impress, and the ease of preparation leaves you with plenty of time to enjoy the company of your loved ones.
A Taste of Home: For me, this dish evokes memories of cozy family dinners and the comforting warmth of a home-cooked meal. The simplicity of the recipe reflects my approach to life—a balanced blend of practicality, flavor, and the love of creating delicious food for the people I care about. It’s more than just a meal; it’s a symbol of nourishment, comfort, and the simple joys of home.
In conclusion, this Skillet Pork Chops with Herb Gravy recipe is a true culinary gem. It’s a testament to the power of simple ingredients and straightforward techniques to create a dish that's both delicious and satisfying. So, next time you're pressed for time but craving a flavorful and comforting meal, give this recipe a try. You won't be disappointed!
