Delicious Lemon Loaf
Try this Delicious Lemon Loaf recipe.
Try this Delicious Lemon Loaf recipe.
- Carbohydrate 27.6165062741729 g
- Cholesterol 18.159375000634 mg
- Fat 6.81706875020605 g
- Fiber 0.28350000500679 g
- Protein 1.85320000020415 g
- Saturated Fat 4.25308250011824 g
- Serving Size 1 1 Serving (60g)
- Sodium 197.428125002536 mg
- Sugar 27.3330062691661 g
- Trans Fat 0.512434375023966 g
- Calories 176 calories
Step-by-step
- Preheat oven to 180°C.
- Grease and/or line a 6cm deep, 19cm x 10cm (base) loaf pan.
- Using a food mixer, cream butter, sugar, and rind until light and fluffy - approx. 4 minutes.
- Add eggs, 1 at a time, beating well after each addition.
- Add half the flour and half the milk to the egg mixture. Gently stir to combine.
- Fold in remaining flour and milk.
- Spoon mixture into the loaf pan.
- Bake for 40 to 50 minutes or until a skewer inserted into the centre comes out clean and the centre springs back to the touch.
- Combine remaining ½ cup of sugar and ¾ cup of lemon juice in a small bowl.
- Pour the lemon sugar mixture over the loaf while still hot.
- Stand in the pan until cooled.
- Remove and slice to serve.
- Store in an airtight container.
A Slice of Sunshine: My Delicious Lemon Loaf
As a busy working mom, time in the kitchen is a precious commodity. I need recipes that are both delicious and easy, and this lemon loaf fits the bill perfectly. It’s become a staple in my house, a comforting treat that’s always a hit, whether it’s for a quick afternoon snack or a special occasion.
The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the process is straightforward, even for someone who considers themselves a novice baker. The fragrant lemon zest and the sweet, tangy glaze create a delightful balance of flavors, making each slice a burst of sunshine on a plate. It’s the kind of recipe that makes you feel accomplished without requiring hours of painstaking work.
I often find myself making a double batch, especially during the summer months. One loaf goes to my family, and the other is perfect for sharing with neighbors, friends, or colleagues at work. It’s a fantastic way to brighten someone's day and share a little bit of homemade happiness.
The texture is wonderfully moist and tender, not too dense, and not too crumbly. The glaze adds a lovely shine and a touch of extra sweetness that complements the lemony flavor beautifully. The aroma alone is enough to make your mouth water. It’s the kind of cake that brings people together—a conversation starter, a welcome treat, and a perfect way to end a long day.
But it’s more than just a delicious cake; it's a reminder of simpler times, of cozy kitchens, and the joy of creating something beautiful from scratch. The act of baking itself is therapeutic, and this lemon loaf is a perfect example. The process is calming, and the result is incredibly rewarding. The satisfaction of seeing the smiles on my family’s faces when they bite into a slice of this sunshine-filled cake is priceless.
I encourage you to try this recipe. It's versatile, easily adaptable to different tastes and dietary needs (consider using gluten-free flour or alternative sweeteners), and perfect for any occasion. Whether you're a seasoned baker or a complete beginner, you'll find this recipe is both rewarding and delicious. So, preheat your oven, gather your ingredients, and prepare to bake up a batch of pure sunshine!
Ingredients:
2 eggs
1/2 cup milk
1 cup caster sugar
125g butter, softened
1 large lemon (or 2 small) – juice first & set aside for topping, then finely grate the rind
1 1/2 cups self-raising flour (sifted, or not!)
Topping:
1/3 cup lemon juice (from the lemon used above)
1/2 cup caster sugar
