Cinnamon Crunch Scones
Try this Cinnamon Crunch Scones recipe, or contribute your own.
Try this Cinnamon Crunch Scones recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup buttermilk
- 2 and 1/4 cups all-purpose flour (be sure to measure
- 1/4 cup granulated sugar + 1 tablespoon divided
- 1/4 cup light or dark brown sugar (i prefer dark here)
- 2 and 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon divided
- 6 tablespoons unsalted butter frozen
- 1 cup mini cinnamon chips
- Carbohydrate 1.31451916760125 g
- Cholesterol 49.9475000007804 mg
- Fat 9.40241083350503 g
- Fiber 0.346254156748454 g
- Protein 1.41001000064582 g
- Saturated Fat 5.75057533344026 g
- Serving Size 1 1 Serving (33g)
- Sodium 26.06645835382 mg
- Sugar 0.968265010852793 g
- Trans Fat 0.719567458342111 g
- Calories 93 calories
Step-by-step
- Preheat oven to 400°F. Line a baking sheet with a silicone baking mat or parchment paper (not wax paper). Set aside.
- In a large bowl, whisk together flour, ½ cup of the granulated sugar, brown sugar, baking powder, salt, and 1 teaspoon of the ground cinnamon. Quickly grate the frozen butter into the flour mixture.
- Using a pastry blender, a fork, or two knives, blend the butter into the flour until it resembles coarse crumbs. Set aside.
- In a small bowl, whisk together the buttermilk and the egg. Pour this mixture evenly over the flour/butter mixture and blend together with a spatula until everything is just moist.
- Gently fold in the mini cinnamon chips, using your hands if necessary.
- With your hands, form into a ball and transfer to prepared baking sheet. Press ball into 8" disc and cut into 8 equal triangles with a sharp knife.
- Sprinkle with a mix of remaining granulated sugar and ground cinnamon.
- Bake for 22-24 minutes or until edges start to brown.
- Remove from oven and allow to cool on baking sheet for a few minutes.
- Scones are best served immediately, but will stay fresh in an airtight container at room temperature for 2 days. Scones may be frozen up to 3 months. Defrost at room temperature and warm to preference before enjoying.
My Unexpected Cinnamon Crunch Scone Adventure
As a busy working mom, time is my most precious commodity. Weekends are sacred, dedicated to connecting with my family, squeezing in a bit of exercise (yoga, mostly, because it’s peaceful and I can actually *relax*), and, of course, baking. Baking is my therapy. The rhythmic mixing, the comforting smells of warming spices – it's a quiet escape from the whirlwind of everyday life. This past weekend, I decided to try something new: Cinnamon Crunch Scones. I'd seen countless recipes online, but I craved that warm, comforting feeling that only homemade baking brings.
The recipe itself wasn't overly complicated. I gathered my ingredients – flour, sugar (both granulated and brown, my absolute favorite!), butter, cinnamon, buttermilk – the usual suspects. The process was surprisingly therapeutic, almost meditative. The act of rubbing the cold butter into the flour, creating those coarse crumbs, felt satisfying. It was a simple task, yet it connected me to a simpler time, a time before deadlines and emails and never-ending to-do lists. There's something wonderfully grounding about working with your hands, about feeling the texture of the dough.
The aroma that filled my kitchen as the scones baked was heavenly. Sweet cinnamon, warm and inviting, it was the perfect scent to welcome my family home. The golden-brown triangles, fresh from the oven, were irresistible. My kids devoured them, crumbs dusting their faces, and even my husband, who usually prefers something a little less sweet, helped himself to a second. For that moment, the kitchen became a center of warmth and happiness.
The success of these scones wasn't just about the taste, though they were undeniably delicious, perfectly crisp on the outside and soft and fluffy within. It was also about the process – the time spent away from the everyday chaos, focused on something creative and fulfilling. These scones weren’t just a treat; they were a small act of self-care, a moment of peace and connection in a busy life.
Ingredients and Tips: While the recipe is fairly straightforward, I did make a few small adjustments. I opted for dark brown sugar, enhancing the depth of flavor. The mini cinnamon chips added delightful bursts of spice with every bite. For those who prefer a less sweet treat, you could reduce the amount of sugar slightly. And don’t skimp on the cinnamon! A generous sprinkle is key to achieving that warm, comforting aroma.
Beyond the Recipe: Baking these scones was more than just following a set of instructions; it was a reminder of the importance of slowing down, of taking time for oneself, and of sharing simple pleasures with loved ones. It's easy to get caught up in the whirlwind of daily life, to forget to appreciate the small things. But moments like these, surrounded by the warmth of my oven and the sweet smell of cinnamon, are invaluable. They remind me of what truly matters: family, love, and the occasional delicious scone.
This simple recipe became more than just a baking project. It became a little piece of happiness, a reminder that even the busiest lives can still find room for a bit of self-care and the simple joy of creating something delicious to share.
Serving Suggestions: While the scones are perfectly delicious on their own, they're also delightful served with a dollop of whipped cream or a smear of butter. A cup of hot tea or coffee complements the cinnamon's warmth perfectly. Enjoy!
