Peppermint Bark Rice Krispie Treats
Try this Peppermint Bark Rice Krispie Treats recipe.
Try this Peppermint Bark Rice Krispie Treats recipe.
- Carbohydrate 19.2702894471229 g
- Cholesterol 11.4434368771937 mg
- Fat 11.4350276527222 g
- Fiber 1.02459904755739 g
- Protein 1.55846699774335 g
- Saturated Fat 5.21174714409728 g
- Serving Size 1 1 -12 treat (34g)
- Sodium 137.095587195015 mg
- Sugar 18.2456903995655 g
- Trans Fat 3.21101442246304 g
- Calories 181 calories
Step-by-step
- Grease an 8-inch baking pan/dish with butter or cooking spray. Set aside.
- In a large saucepan, melt the butter over medium heat. When melted add the marshmallows and cook for 1-2 minutes, stirring constantly with a spatula/wooden spoon, until completely melted.
- Remove from the heat and stir in half of the crushed peppermint and Oreos, then stir in the cereal.
- Turn the mixture out into the prepared baking dish. Using a sheet of wax paper or greased parchment, press the mixture into an even layer. (Make sure you get into the corners!)
- Sprinkle the top with the remaining Oreos and peppermint and use the paper to press the toppings into the Rice Krispie treats.
- Place the white chocolate and the dark chocolate in separate microwave-safe bowls. Microwave in 15-second intervals, stirring after each one, until the chocolate is melted. (It shouldn’t take more than a minute, tops.)
- Drizzle the white chocolate over the Rice Krispie treats. (It will be a little gloppy. That’s okay!!) Repeat with the dark chocolate.
- Refrigerate the treats for 25-30 minutes until the chocolate sets.
- Slice into 9 squares (or 12 rectangles) and get festive.
Peppermint Bark Rice Krispie Treats: A Festive Holiday Delight
The holidays are a time for gathering with loved ones, exchanging gifts, and indulging in delicious treats. And what better way to celebrate than with a batch of homemade Peppermint Bark Rice Krispie Treats? These delightful squares combine the classic crunch of Rice Krispies with the refreshing coolness of peppermint and the rich indulgence of chocolate. It's a recipe that's easy enough for even the busiest holiday season, yet impressive enough to wow your family and friends.
I first discovered this recipe while searching for a unique twist on traditional holiday desserts. I’m always looking for ways to add a touch of festive flair to our gatherings, and these treats definitely fit the bill. The combination of textures – the soft, chewy marshmallows, the crisp Rice Krispies, and the satisfying snap of the peppermint bark – is simply irresistible. And the beautiful swirl of white and dark chocolate adds a touch of elegance that’s perfect for any holiday party.
A Simple Recipe, Big on Flavor
One of the things I love most about this recipe is its simplicity. The ingredients are readily available, and the process is straightforward, even for novice bakers. It's a great recipe to make with children, too, offering a fun and engaging activity for the whole family. Just be sure to supervise closely during the melting and mixing stages. The most challenging part is probably resisting the urge to sneak a bite or two before they’re completely set!
Beyond the Holidays
While these Peppermint Bark Rice Krispie Treats are perfect for Christmas, they're also a great treat for any winter celebration or even a special weekend afternoon. Their festive flavor and beautiful presentation make them a versatile dessert option for various occasions. I've even been known to make them just because I'm craving a little peppermint chocolatey goodness!
Tips for Success
Here are a few tips to ensure your Peppermint Bark Rice Krispie Treats turn out perfectly:
- Use good quality chocolate. The better the chocolate, the better the taste. I personally prefer using dark chocolate with a high percentage of cocoa solids.
- Don’t overheat the marshmallows. Overheating can cause them to become tough and rubbery.
- Press the mixture firmly into the pan. This will ensure even baking and prevent air pockets.
- Let the chocolate set completely before cutting. This will prevent the treats from crumbling.
Variations and Customization
Feel free to experiment with this recipe and adapt it to your own preferences. You could add different types of crushed candies, nuts, or even dried fruit. For a more intense peppermint flavor, try using peppermint extract in addition to the crushed candies. You can also adjust the ratio of white and dark chocolate to create your own unique flavor profile.
Sharing the Joy
Baking these treats is more than just making a dessert; it’s about sharing a moment of joy and warmth with those you cherish. The aroma of melted marshmallows and chocolate fills the kitchen with a cozy holiday ambiance, creating a comforting atmosphere that’s perfect for spending time with family and friends. And the delighted expressions on their faces when they taste your creation? Priceless.
So this holiday season, or any season for that matter, treat yourself and your loved ones to a batch of these irresistible Peppermint Bark Rice Krispie Treats. It's a recipe that's sure to become a new family favorite!
