Fried Green Tomato Pie
Try this Fried Green Tomato Pie recipe.
Try this Fried Green Tomato Pie recipe.
- Carbohydrate 58.6264449999424 g
- Cholesterol 244.239999793532 mg
- Fat 96.4366199221086 g
- Fiber 3.67964999866486 g
- Protein 11.8378999991837 g
- Saturated Fat 59.3289504506704 g
- Serving Size 1 1 recipe (195g)
- Sodium 1247.34699944686 mg
- Sugar 54.9467950012775 g
- Trans Fat 7.27235299454732 g
- Calories 1136 calories
Step-by-step
- Slice the tomatoes as thin as possible and place onto a cutting board covered with paper towels.
- Sprinkle the tomato slices with salt then cover with another layer of paper towels.
- Set aside for at least 30 minutes (I let mine sit for an hour).
- Place the prepared pie crust into your pie pan. Gently press into the form of the pan and prep edges however you prefer.
- Par-bake for 7 minutes at 400°, then remove from oven.
- Layer the green tomatoes, onions and garlic in the pie crust then sprinkle with salt and pepper.
- With a fork, mix the melted butter, bread crumbs, garlic powder, cayenne, salt and pepper.
- Gently spoon the topping over the green tomatoes and spread evenly.
- Cover with foil and cook at 400° for 40-50 minutes (depending how soft you want your green tomato filling).
- Remove foil and cook for 5 more minutes or until the topping is golden brown.
- Allow pie to rest for about 15 minutes before slicing.
- Don't forget to top your slices with Remoulade Sauce
Fried Green Tomato Pie: A Southern Comfort Food Delight
As a busy working mom, finding time to cook delicious and satisfying meals can be a challenge. But sometimes, a little bit of home-cooked comfort food is exactly what the soul needs. That's why I've fallen in love with this Fried Green Tomato Pie recipe – a dish that’s both surprisingly easy to make and incredibly flavorful. It's a perfect blend of sweet, tangy, and savory, with a satisfyingly crispy crust that will leave you wanting more.
The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the process itself isn't overly complicated. You start with perfectly sliced green tomatoes, which are seasoned and allowed to sit, drawing out excess moisture. This step is crucial for preventing a soggy pie. Then comes the layering – a delicious combination of juicy green tomatoes, sweet onions, and fragrant garlic nestled within a flaky pie crust. The topping, a mixture of buttery breadcrumbs seasoned with garlic powder and a hint of cayenne, adds a beautiful golden-brown crunch and a depth of flavor that perfectly complements the tartness of the tomatoes.
This isn't your grandmother's green tomato pie, though I'm sure she'd approve. It has a unique modern twist that's both fresh and comforting. What makes it particularly special is the versatility. I often adjust the spices depending on my mood or what other flavors I have on hand. Sometimes I'll add a pinch of oregano or thyme for a more herbaceous note. And the Remoulade sauce? It’s the perfect finishing touch, adding a creamy, tangy richness that cuts through the richness of the pie. This sauce is so easy to make that it is definitely worth making it from scratch. It is not just a simple condiment, it is an important element of the recipe.
I love serving this pie warm, straight from the oven. It's a showstopper at any gathering, whether it's a casual weeknight dinner or a more formal occasion. The beautiful golden-brown crust and the vibrant green filling are visually stunning, and the aroma that wafts from the oven is enough to make anyone's mouth water. It's a dish that always impresses, and I always get compliments on how unique and delicious it is.
Beyond its deliciousness, this Fried Green Tomato Pie holds a special place in my heart. It's a reminder that even amidst the chaos of daily life, there's always time for a little bit of joy and comfort. It’s a testament to the fact that even the simplest ingredients can be transformed into something truly extraordinary with a little love and creativity in the kitchen. And as I mentioned earlier, it’s a recipe that's adaptable. So, feel free to experiment with the spices and seasonings to create your own unique twist on this Southern classic.
So, give this recipe a try. You'll be amazed at how easy it is to make and how much your family and friends will love it. It’s a perfect recipe for those busy evenings when you need a quick and easy meal but don’t want to compromise on flavor or quality. The combination of flavors and textures is so satisfying. From the crispy crust to the burst of flavor from the tomatoes, it is simply a perfect dish to warm your heart.
Remember to let the pie rest for a while before slicing, this allows the filling to set and makes it much easier to serve. And, most importantly, have fun with it! Embrace the process, enjoy the aroma filling your kitchen, and savor every bite of this delicious Fried Green Tomato Pie. It's more than just a pie; it’s a delicious taste of home.
